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Baking Sweet Memories
Posted By Bakerella On September 24, 2012 @ 12:02 am In Giveaways,Pie | 6,452 Comments
I love this time of year. When fall rolls around I get even more excited about baking than I do any other time of the year. Summer ends and the real baking begins. The last months of the year are full of special reasons to spend time with family, share smiles, and bake sweet memories.
One of my favorite baking memories is making pecan pies with my uncle . We make them every year around Christmas but I thought I’d share the recipe with you again a little early this year. It’s too good to wait until December.
My grandmother used to make these pecan pies. Her recipe made three perfect pies at a time. She made them every year for family and friends. She loved it. And when she became less able to keep up with the same quantity of pies she liked to make, my uncle Ronnie became the official pie maker. He doesn’t bake and he’s not really a dessert guy but he makes a mean pecan pie. He’s been making them now for well over a decade since my grandmother passed away. He’s continued making them every year for friends and family to carry on his Mama’s tradition. And now I bake with him every year I can and if not I make sure to bake them in my own kitchen. It’s our family’s way of keeping her with us during the holidays.
And the pies are delicious too, so that’s awesome.
Of course, I had to put my touch on them and make them mini. Major cute. But I still wrap them just like she did. Simple and sweet. I love these refrigerated and I eat them like a giant pecan pie cookie.
Here’s the recipe how my grandmother made it and here’s a link to the original post  with step-by-step photos demonstrated by my uncle and a little more about my grandmother.
And keep scrolling for a fun giveaway below…
Mama’s Pecan Pies
Makes 3 pies or about 32 individual pies
16 oz. pecans
2 sticks margarine
16 oz. package light brown sugar
1 heaping tablespoon (serving tablespoon, not measuring spoon) self-rising flour
16 oz. bottle Karo light corn syrup
1 tablespoon vanilla
3 regular size (not deep dish) frozen pie crusts – or make your own (enough for 3)
And now, I’d love for you to share your favorite baking memory.
Holiday or any day.
You could be the lucky baker to win a KitchenAid Stand Mixer and a Williams-Sonoma Gift Card.
Good luck guys and I can’t wait to read your baking memories.
This post is sponsored by Nestlé® Toll House® Morsels , the perfect special ingredient for all of your family’s favorite treats!
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URLs in this post: Image: http://www.flickr.com/photos/bakerella/4186540140/ making pecan pies with my uncle: http://www.bakerella.com/mamas-pecan-pies/ Image: http://www.flickr.com/photos/bakerella/4186540244/ Image: http://www.bakerella.com/images/2012/09/prize.jpg Read the complete rules: http://www.bakerella.com/favorite-baking-memory-giveaway random: http://www.random.org Nestlé® Toll House® Morsels: http://r1.fmpub.net/?r=http%3A%2F%2Fad.doubleclick.net%2Fclick%3Bh%3Dv2%7C3FC7%7C0%7C0%7C%252a%7Ck%3B261384384%3B1-0%3B0%3B82742058%3B31-1%7C1%3B50321305%7C50305898%7C1%3B%3B%3Bpc%3D%5BTPAS_ID%5D%253fhttp%3A%2F%2Fwww.verybestbaking.com%2Frecipes%2F144809%2FDark-Chocolate-Brownies%2Fdetail.aspx&k4=4927&k5=512734
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