Brownie Candy Cups

You just can’t beat chocolate and peanut butter. These are some treats I made for work. Hope they like them… I did!

Brownie Candy Cups [1]

Brownie Candy Cups
Yield: 30 candy cups

Brownie Candy Cups

Prep Time 20 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 45 minutes

Ingredients

  • 1 package Duncan Hines Chocolate Lovers Double Fudge Brownie Mix
  • 2 eggs
  • 1/3 cup water
  • 1/4 cup vegetable oil
  • 30 mini Reeses cups unwrapped
  • 1 Box Reynolds 2-inch aluminum foil mini cups for muffins

Instructions

  1. Preheat oven to 350 and place 30 foil liners on baking sheet.
  2. Combine brownie mix, contents from fudge packet in mix, eggs, water and oil. Stir with spoon until well blended. (about 50 strokes)
  3. Fill each foil liner with 2 tablespoons of batter.
  4. Bake at 350 for 10 minutes and remove from oven.
  5. Immediately push 1 Reeses in center of each "brownie cupcake" until even with surface of the batter.
  6. Bake 5-7 minutes longer.
  7. Cool 5-10 minutes in pan and then move to cooling rack to cool completely.

This delicious recipe brought to you by Bakerella
https://www.bakerella.com/brownie-candy-cups/

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[1] Image: http://www.flickr.com/photos/bakerella/2098641663/