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	<title>Comments on: Bundt… what&#8217;s matcha?</title>
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		<title>By: Carla</title>
		<link>http://www.bakerella.com/bundt%e2%80%a6-whats-matcha/comment-page-2/#comment-119853</link>
		<dc:creator>Carla</dc:creator>
		<pubDate>Sat, 06 Mar 2010 03:17:14 +0000</pubDate>
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		<description>Cake looked great, recipe sounded interesting, chocolate &amp; green tea, why not. Healthy &amp; yummy at the same time. However, when I got to the WET ingredients the creamed batter was until the milk was added, then it separated. Is there a typo in the recipe? Made it THREE times and the same thing happened each time. By the way, everything was absolutely ROOM TEMP.  Any help would be appreciated.</description>
		<content:encoded><![CDATA[<p>Cake looked great, recipe sounded interesting, chocolate &amp; green tea, why not. Healthy &amp; yummy at the same time. However, when I got to the WET ingredients the creamed batter was until the milk was added, then it separated. Is there a typo in the recipe? Made it THREE times and the same thing happened each time. By the way, everything was absolutely ROOM TEMP.  Any help would be appreciated.</p>
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