First up, let me tell you that the Easter Pops are coming. Just not today. I made some cute ones this weekend, but I didn’t finish them up until really late. So, once I go through the gazillion photos I took of them trying to get a nice shot, I’ll show you what I’ve been up to. In the meantime, here’s a pie.

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A butterscotch pie.

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Ooooh butterscotch, how I love thee.

Now, here’s a little secret. I’ve never made a pie crust from scratch. I’m ashamed, I know.

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See, there it is… aluminum. Don’t disown me.

It’s just that I don’t make pies that often and well, the frozen crusts are so easy. (Somebody, anybody, are you with me?)

I’ll learn how to make one soon. I promise. Maybe. Probably. Okay, you talked me into it.

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But frozen crust or not, the pie was soooooooo goooooood!
Here’s the recipe I used. ^[5]

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Here’s a side view. The smell was so delicious, this slice didn’t even make it through my little photoshoot.

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I bit right in like a pizza. Nope… no fork.

Again, soooooooo goooooood!

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And, one more time, just because. Butterscotch… YUM!

Butterscotch Pecan Perfection Pie ^[5]

P.S. Anybody have a good pie crust recipe? An easy one? For beginners?