Friday, February 1, 2008

Chocolate Cupcake Pops

Okay, so I guess you can tell I am in a dipping kind of mood lately. I had an idea for these candy covered cupcake pops and I had to see if I could pull them off. I can’t decide if these look like ice cream sundaes or not. But when I made them I did have cupcakes in mind. Either way, I’m excited about how cute they came out. They follow the same idea as the cake pops (chocolate cake and cream cheese frosting mixed together and covered with candy coating). However, these were a little more difficult to decorate… more steps. I only wish I had a third and fourth hand to take pics of the process when I made them.

Here they are on a stick…
Cupcake Lollipops

And off…
Cupcake Cake Bites

Related:
Red Velvet Cake Balls (basic recipe)
Cake Pops

201
mackenzie said...

these are SO cute!! thank you so much for this great idea! i go to a tech school for baking and made them for the bakery, they sold out in 2days! we took the profits from these little cupcakes and donated it to research for cancer. thank you so much again!!

January 16, 2011 03:46 PM
202
MARLINA said...

I must say I bumped into your site and I couldn´t stop reading it! until 130am!! Im a huge fan and thanks so much for all the recipes :) xoxo from Mexico

January 26, 2011 02:28 AM
203
Jennifer said...

I dunno if anyone has asked this, but what’s the appx shelf life of these? How long until they go stale?

Thanks!

February 25, 2011 04:01 PM
204
aileen said...

hola soy de puerto rico y me encanta esto es todo muy interesante pero quiesiera saber si este libro tambien esta en español

March 2, 2011 08:13 PM
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celine chong said...

wow they look so yummy i live in malaysia were can i find wafer chocolates anywhere can i use normal chocolates?

March 11, 2011 10:24 PM
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tina said...

the insides of mine came out mushy :( did I use to much icing do you think? They were not cake like inside at all…..help! This was my first time making them-

April 17, 2011 12:11 AM
207
nabela said...

cake

May 3, 2011 09:09 AM
208
Tayler said...

This looks cute! & hard, how do you do it?

May 15, 2011 01:15 AM
209
Lucy - UK said...

HELP PLEASE

I love your book/work and follow you from the UK. I made some successful cupcake cake pops by making the vanilla sponge and the buttercream frosting. The UK has not really seen anything like that so was a huge hit with my friends.
I decided to make chocolate cakepops for work for my birthday however since you can not buy frosting in the UK I made the chocolate frosting and mixed it with the chocolate cake I made and it was too moist. Do you know why? In your book you say to not use a whole tub of ready made frosting….does this apply to homemade frosting? xx

May 18, 2011 04:45 AM
210
michelle said...

I had an idea as i was looking at these, i’m going to try and use the peanut butter cup mold to make the bottoms look like a paper cupcake cup. not sure how they’ll turn out after dipping? I’m excited to try it today! cake’s in the oven woohoo!!

June 2, 2011 03:40 PM
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Julie said...

These are so cute… I have been following your blog for awhile now, but I’m not a big “comment-er” But I just wanted to share my baby girl is turning one next month and I am making these for her party! I am so excited! I will be sure to send in pictures of how they came out! :)

June 14, 2011 09:12 AM
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Andie said...

My mom and I made these to sell for our Mini Relay for Life in March. They were a huge hit! One woman bought 5, and another bought one and paraded around the room saying, “Look at these mini cupcake-on-a-stick things, aren’t they so creative?” Thanks so much!

June 17, 2011 02:08 PM
213
sarah said...

I love these! I used them in my inspiration board for a cupcake party. Come check it out – blog will be live on Friday 6.25

June 21, 2011 10:13 PM
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Sonja said...

Hello! Your blog is awesome and inspiring. I am attempting the cupcake pops for my daughter’s 7th Birthday party. I have a few questions:
~Can I make (to the point of the cupcake shape) and freeze them 1 week prior and then decorate them day of?
~Any hints to dipping them? That is where some of my friends have gotten in trouble.

THANK YOU!!!

August 29, 2011 08:16 PM
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Cheryl said...

I made these for my daughter’s first birthday and they were a hit! Thanks for the inspiration. I did a few test runs before the party and my husband had a genius idea to help while dipping the bottoms and I thought I’d share. So I was having trouble with the milk chocolate dripping down the stick, so we filled a few bowls with rice and laid the pops upside down with the stick in the air while the chocolate hardened then transferred them to the Styrofoam to finish drying before dipping the tops. It worked wonderfully…just had to make sure to dust off any rice that was stuck to the cake pop :) Hope that helps someone!

August 30, 2011 11:48 PM
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Sunel said...

So, mine weren’t nearly as neat as yours… but they were still pretty cute! Bakerella, I’m a relatively new fan of yours, but you truly inspire me… keep those creative juices flowing!

September 2, 2011 10:27 PM
217
Jayme Ash said...

Hye, I love your ideas..seems like a good door gift for a wedding.will try it soon enough. I have a question though..is it ok to use normal cupcake batter?

September 5, 2011 11:45 PM
218
jasmin said...

i love these i like/love the decoration on the top.

September 13, 2011 06:12 PM
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Ivory said...

I just love them ……..I made some for a party and every one loved them oh and it was perfect for the girls on the diet so ya love them

October 5, 2011 02:02 AM
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Ivory said...

Love them they taste soooo good yum and so simple too

October 5, 2011 08:54 PM
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Renee said...

So, do you think I could use a mini muffin tin to mold the cupcakes?

December 26, 2011 02:43 PM
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lama said...

hey ,i cant by colored candy wafers so can i melt white chocolate and color it with wilton colors :D

January 17, 2012 10:14 AM
223
lama said...

bakerella please answer !!!!!!!!!!!

January 18, 2012 12:11 PM
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Andrea said...

where did you get the precious little sprinkles that you used? they are so thin and delicate…I MUST have them!! You are SO TALENTED…thanks for sharing your talent with us!!

February 22, 2012 10:19 PM
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ATasteOfMadness said...

These are so cute and creative! I’ve been meaning to make a “pop” of some type..

March 7, 2012 01:30 AM
226
Anonymous said...

HEYYY!! NICE POOPPPSS! ya know gotta have my poppss!!!!

April 6, 2012 01:01 PM
227
Anonymous said...

MMM MMM GOODDDD LUCKY CHARMS TASTE THE RAINBOW REDD ROBBIINNN YUMMMM….. yum :P heheh ;) call me maybeee??!?! 1-234-567-8910 (Y) THUMBS UP LIKEEE DYNOMITE!

April 6, 2012 01:02 PM
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Lexi said...

I love these! There so cute! I cant wait to make them for the Relay for Life Just like you did, these are so great! I love all of you’re creations, you have inspired me to reach goals of baking I was never able to make before! Thank you.

June 10, 2012 04:18 PM
229
Mina said...

So cuteee! I made them :) they had a lot of success !

Please take a look on mine :)

http://douceursdemina.canalblog.com/archives/2012/06/17/24519295.html

June 24, 2012 05:01 PM
230
maddie said...

i have been looking at your blog/website since it was 9 now i am 14

these are so darn cute i remember when you first posted them i tried making cake pops 1 year ago but they were gross for some reason ;(( i want to try again

January 30, 2013 08:25 PM
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Flynn said...

Can u plz make a cook book of every thing u make

August 17, 2013 07:33 PM
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Zoya said...

You are just AMAZING sometimes. You and Martha are my inspirations!

February 7, 2014 09:26 AM
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