I think I forgot how much I love snack cakes. Easy, single layer cakes that take all the fuss out of cake decorating and throw in all the fun of snacking on sweets. This yummy one is a Cocoa-Cola Cake with Chocolate Icing that I just made from Back in the Day Bakery’s brand new book, Made with Love [2].
I wanted to try one of their recipes out because this Wednesday, I’m going to be chatting it up with none other than Cheryl and Griff Day… the delightful duo of Back in the Day Bakery [3]. If you are in the Atlanta area, stop by Little Shop of Stories on Wednesday, May 6th at 7 p.m. for the Q&A and book signing. It’s going to be good times. (More info here. [4])
Okay, let’s make a cake.
This one calls for easy ingredients including Coca-Cola. Awesome.
Mix everything up and spread the batter in a baking pan lined with parchment paper.
Oh yeah, we’ll me marshmallowing this baby up, too.
Right after the cake finishes baking, sprinkle mini marshmallows on top and place back in the oven for a couple of minutes to get all melty. Yum!
Then whip up the chocolate frosting.
And mix in chopped pecans. This just keeps getting better.
Oh my oh my. Place large spoonfuls of frosting all over the top of the cake to make it easier to spread without messing with the marshmallows underneath too much.
Spread evenly on top.
Reserve some of the chopped pecans to sprinkle on top of the cake, too if you like.
If I had the patience to let this cake cool all the way before I made the first cut, I think it would look a prettier. But, I COULD NOT wait to dive in. Actually, I took a spoon to the corner of the pan before I even cut into it. Highly recommended deliciousness.
P.S. Now I want a whole book on snack cakes.
Recipe from Back in the Day Bakery Made with Love, © 2015Cocoa-Cola Snack Cake
Ingredients
Cake
Frosting
Instructions
Notes
And here’s a little peek at some of the other deliciousness you’ll find inside the book Made with Love [16]. So much yum!
URLs in this post:
[1] Image: https://www.flickr.com/photos/bakerella/17172655908
[2] Made with Love: https://www.amazon.com/gp/product/1579655564/
[3] Back in the Day Bakery: http://www.backinthedaybakery.com/index.html
[4] More info here.: http://www.backinthedaybakery.com/1/post/2015/03/cookbook-tour-dates-announced-for-march.html
[5] Image: https://www.flickr.com/photos/bakerella/17359831491
[6] Image: https://www.flickr.com/photos/bakerella/17173977969
[7] Image: https://www.flickr.com/photos/bakerella/17359831281
[8] Image: https://www.flickr.com/photos/bakerella/16737678804
[9] Image: https://www.flickr.com/photos/bakerella/17172389368
[10] Image: https://www.flickr.com/photos/bakerella/17172615230
[11] Image: https://www.flickr.com/photos/bakerella/17359830891
[12] Image: https://www.flickr.com/photos/bakerella/16737678344
[13] Image: https://www.flickr.com/photos/bakerella/17172388948
[14] Image: https://www.flickr.com/photos/bakerella/17334227956
[15] Image: https://www.flickr.com/photos/bakerella/16739926573
[16] Made with Love: http://www.amazon.com/gp/product/1579655564/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1579655564&linkCode=as2&tag=bakerella-20&linkId=CSKLO5DFWH3MTFNY
[17] Image: https://www.flickr.com/photos/bakerella/17174055409