I can’t stop eating these cookies. They’re Peanut Butter Cup-Filled Brownie Cookie Sandwiches from my sweet friend Shelly of Cookies and Cups [1]. Her brand new cookbook (The Cookies and Cups Cookbook [2]) is coming out April 12th and when I saw her recipe for these, I knew I had to try them first. I mean brownie cookies and melty peanut butter cups … I’m so there.
Plus, I like recipes where I have everything on hand. And in this case I just happened to have a bunch of Reese’s on the ready for Easter … they’re a staple in my house for just about any holiday, you know.
Melted chocolate and butter means we’re off to a delicious start.
I used a small cookie scoop for the brownie batter. As the batter rests, it thickens a bit to make it easier to scoop onto your baking sheet.
Cookies. And. Cups.
Sandwich them while they’re still warm and watch the middles melt… along with my heart.
I enjoyed every last bite of these babies! Hope you do, too. Just make sure to have a big glass of milk ready when you do.
Here’s a little peek at more of the yumminess from The Cookies & Cups Cookbook [2]. Check it out, you can pre-order now! So proud for you Shelly!
URLs in this post:
[1] Cookies and Cups: http://cookiesandcups.com
[2] The Cookies and Cups Cookbook: http://www.amazon.com/Cookies-Cups-Cookbook-recipes-reminding/dp/1501102516