Cream Cheese Brownies

A sure fire sugar jolt and one of my favorite brownies. These are a great way to kick off the new year.

Cream Cheese Brownies [1]

 

Cream Cheese Brownies

Cream Cheese Brownies

Prep Time 20 minutes
Cook Time 45 minutes
Additional Time 3 hours
Total Time 4 hours 5 minutes

Ingredients

Brownies

  • 1 pkg Duncan HinesĀ® Chocolate Lovers' Double Fudge Brownie Mix
  • 2 eggs
  • 1/3 cup water
  • 1/4 cup vegetable oil

Topping

  • 1 8 oz. pkg cream cheese (softened)
  • 2 eggs
  • 1 lb confectioners' sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350. Grease bottom of 13 X 9 inch pan.
  2. Combine all of the brownie ingredients including fudge packet from mix and stir with spoon until well blended. Spread into pan.
  3. Beat cream cheese in large bowl at medium with an electric mixer. Beat in eggs, sugar, vanilla until smooth. Spread over brownie mixture.
  4. Bake at 350 for 45-50 minutes or until edges and top are golden brown.
  5. Cool completely and the refrigerate until well chilled.

Notes

Recipe amended from Great American Favorite Brand Name Cookbook, 1993

 


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[1] Image: http://www.flickr.com/photos/bakerella/2156098240/