Sometimes simple is just as sweet. I know I’m a little late posting these, but I thought I would share the recipe. It’s a really good cake mix enhanced recipe (that is, if you don’t mind using a mix). I found it in the Bundt Classics Recipe Book [2] and used it for these cupcakes. So here goes…
If you want to use this recipe in a Bundt cake pan, then heat oven to 325 degrees. Grease and flour a 10 to 12 cup Bundt pan and fill 3/4 full. I've made it this way several times and it's so good, it doesn't even need frosting. Just sprinkle a little powdered sugar on top. Recipe from Bundt Classics, 2003.Rich Chocolate Cake
Ingredients
Cupcakes
Buttercream Frosting
Instructions
Notes
URLs in this post:
[1] Image: http://www.flickr.com/photos/bakerella/2269645567/
[2] Bundt Classics Recipe Book: http://www.amazon.com/gp/redirect.html?ie=UTF8&location=http%3A%2F%2Fwww.amazon.com%2FNordic-Ware-Classic-Bundt-Cookbook%2Fdp%2F0974460516%3Fie%3DUTF8%26s%3Dhome-garden%26qid%3D1203216710%26sr%3D8-2&tag=bakerella-20&linkCode=ur2&camp=1789&creative=9325
[3] Image: http://www.flickr.com/photos/bakerella/2270436170/