Don’t lick, bite…

… into these sweet cake pops. I wanted to make cake balls this weekend, and I wanted them to be pink inside, so I tried making a white cake with raspberries. It made the cake pinkish, but it’s consistency just wouldn’t work, so I decided to stick with the red velvet cake ball recipe ^[1] and went to the store and bought a chocolate cake mix to substitute. I also used some pink candy melts instead of the chocolate bark. And just to make them even a little cuter, stuck them on lollipop sticks…… Cakesicles anyone?

^[2]

If you want to make these, too, just follow the instructions for the red velvet cake balls ^[1] and use lollipop sticks to insert into the balls and then stick in the fridge or freezer for a little while before you dip in the coating. I also used a styrofoam block to stick the pops in to dry.