Sunday, February 8, 2009

Easy and Easier Valentine Treats

If the Valentine’s Day Cake I made last week seemed like a little too much, then I think you’ll enjoy these. They require very little ingredients or effort and they’re still pretty cute.

Red Velvet Sandwich Cookies

Red Velvet Sandwich Cookies

They are sweet and red and a perfect little treat to give on the 14th. And even better, they are super-easy!

All you need is

1 Box red velvet cake mix*
1/2 Cup butter, softened to room temperature
2 Eggs

  • Preheat oven to 350 degrees.
  • Mix ingredients until combined.
  • Drop spoonfuls of cookie batter onto baking sheet about two inches apart.
  • Bake for 10-12 minutes.
  • Cool.

Cream Cheese Filling
1/2 Cup butter, softened to room temperature
1 8 oz. Package cream cheese, softened to room temperature
1 1lb. Box of confectioner’s sugar
1 tsp Vanilla

  • In a mixer, cream butter, cream cheese and vanilla.
  • Gradually add sugar and mix until smooth.

Makes about 24 cookies or 12 cookie sandwiches

* Any cake mix should work.

Recipe amended slightly from this one at

Red Velvet Cookies

Tip: For consistent size cookies, use a 1.5 inch small ice cream scooper when placing batter on the baking sheet.

The finished cookie size will be about 3 inches wide.

Red Velvet Cookies

To assemble, spoon a small amount of frosting on the flat side of one cookie. Take another cookie and press together until frosting is flush with the edge.

Red Velvet Sandwich Cookies

And ENJOY, of course!

Now, some people would call using a cake mix cheating.


This is cheating. Or maybe it’s just being resourceful. Either way… still cute.

Cakester hearts

Look familiar?


You guessed it. Oreo Cakesters, baby. I have been wanting to try these for a while now.
I mean, one of my favorite cookies made into a cake has to be good.
And since I was in a valentine kinda mood, I decided to eat my heart out.

Cakesters Cutouts

Cakesters… a cutter… and cute!

Cakester hearts

And the best part is eating the scraps along the way. Yum!

The cakesters are about 1.75″ wide. So you will need a cutter smaller than that.

Now, since Valentine’s Day is almost here, here’s another quick giveaway.

I have this cute little book called Megan Hearts Baking that was given to me by the authors. It is the journey of a young girl learning to make cupcakes for a friend’s birthday party and also includes a few recipes. It would make a sweet little Valentine’s Day present for any young girl interested in baking. The winner will be chosen Monday evening, hopefully giving me just enough time to get this in the mail for Valentine’s Day. I’ll try.

Megan Hearts Baking

To enter:

  • Just leave a comment below with what you’d like to have for Valentine’s Day.
  • Make sure to leave an email or blog link with your comment so I can contact you if you win.
  • Deadline to enter is Monday, February 9th at 5:00 pm.
  • I’ll announce the winner sometime Monday evening on this blog post.

    * The winner will be chosen at random using the integer generator.

And don’t forget to enter the other giveaway announced today. Hurry… there’s not much time on this one either.

Time’s up.

Thanks for sharing all your Valentine wishes. They were all very sweet. They made me smile and some even made me a little teary-eyed. I really hope each and every one of you have a Happy Valentine’s Day!

Now for the winner of the Megan Hearts Baking book. It’s comment #72!
Congratulations Julie … I hope you have someone sweet to give it to.

Cindy said...

I want the Try Me 6 qt sized stockpot from LeCreuset. I think flowers are a ridiculous waste of money for V-Day. They crank the prices up 300%….for what?

I am more practical than that! I want a stockpot!!! In lime green.

February 10, 2009 04:32 PM
Tiffany's Cakes said...

I would love to spend the day with my family. I work outside the home and I have a baking business. I crave that special time, just hanging out with my loved ones.

February 10, 2009 06:25 PM
Kristen said...

Flowers are always nice. But I would love a home-made card from a special 3 year-old!

February 10, 2009 10:33 PM
Brittany Williams said...

Valentine’s Day is my favorite Holiday!

February 11, 2009 12:08 AM
southern daze said...

I just made the Red Velvet Sandwich Cookies and – they’re INCREDIBLE! They were so easy and have now turned into a household favorite. Thanks for sharing!!

February 11, 2009 12:13 AM
Bettina said...

I’m going to make my first cake balls for Valentines Day! I’m planning on cheating a bit, as I have a bunch of pastel fondant to get rid of, so I’m going to make heart shaped cake balls covered in fondant. I’ll use an edible food pen to write on them like conversation hearts!

February 11, 2009 03:43 AM
Anonymous said...

do you have to grease the cookie sheet for hte cake sandwiches?

February 11, 2009 04:11 PM
MC said...

Ah, cheating, shmeating. If it tastes great, I think it’s worth it! At times I’m a purist and like to make things from scratch but last minute pot lucks for work – eh, it can’t hurt!

February 11, 2009 04:18 PM
Anonymous said...

I made the red velvet cookies today and they are great! I took half the cookies and cut out a heart shape while the cookie was still warm from the oven. When I pressed the two halves together the cream cheese frosting puffed up in the middle and filled in the heart cut out. Way cute!

Thanks for having such a great site!

February 11, 2009 07:16 PM
Shellie said...

Mmmmm! We are going to make those!

February 11, 2009 09:21 PM
We Are Not Martha said...

For Valentine’s Day, I want to relax with my guy and probably get a lot of cuddling done too :)


February 12, 2009 02:23 AM
The Peterson family said...

made the red velvet sandwiches and they are sooo tasty!!! I just posted this on my blog too and linked you!!! Thanks for the recipe!

February 12, 2009 03:04 AM
Mandy said...

Those cakes are great! Do you mind if I mention it on my blog on Friday?

February 12, 2009 03:31 AM
Teresa said...

I made the Red Velvet Sandwich cookies last night to bring into work and for my afternoon bus driver. They were gone in less than an hour after I put them out and I put them out at 8 IN THE MORNING! So easy and so delicious :) Thanks for such great, easy, and yummy recipes.

Hopefully this afternoon I’ll get a free ride home!

February 12, 2009 03:17 PM
dana said...

hi there. i LOVE your valentines day ideas. esp. the ez ones. can you believe that there is NO RED VELVET cake mix available in the store here. i know, its a travesty. however, i have put up an emergency signal to my southern based mother who is sending a scratch recipe for the red velvet. (it does not work to try to make vanilla cake with red. 1. you need more than a whole giant bottle. 2. it never gets dark red – that is caused by cocoa. just thought you might like to know!

February 12, 2009 03:45 PM
Katie said...

Thanks for posting some easier options! Your edible heart box is beautiful but I’m so intimidated by it!!

In honor of Valentine’s Day, I did a post ( blogs that I *love* and you’re on that list! Everything you make is so beautiful!

February 12, 2009 04:30 PM
Bakerella said...

Teresa – Awesome!

dana – It stinks that Red Velvet isn’t available everywhere.
good luck!

Katie – Thanks a bunch!

February 13, 2009 02:31 AM
Anonymous said...

I really wanted to try this recipe this weekend and I wanted to try making the cake balls too. I was thinking about making 1/2 of each. Can I use the filling from these as the frosting for the cake balls? What do you think?

February 13, 2009 01:16 PM
Jennifer said...

Oh my… I made these last night, and they are killer!! Everything about them is great and they really are super easy and quick to make. I think I’m going to experiment with other cake mix flavors – maybe carrot cake with pecans? Mmmmm.

February 13, 2009 03:38 PM
Carlita said...

I made the red velvet sandwiches and they turned out delicious!! and the frosting is absolutely to die for, thanks!

February 13, 2009 05:58 PM
Elizabeth said...

just finished making these
should note that the batter/dough was quite thick for my little hand beater! i also thought there was too much icing made… probably could have cut that portion by 1/3 to 1/2
i ended up with one odd “cookie” and, of course, had to eat it – divine!! now, how can i make my cookies this moist and chewy?!
thanks again, bakerella!!

February 14, 2009 03:00 AM
Erin said...

Bakerella – come check out what I made for my daughters birthday! Cupcake Pops as Ice Cream Cones. I think they turned out really cute. Thanks for the inspiration! (Cakespy inspired too…the post explains.)

February 14, 2009 03:15 AM
The Unlikely Homeschooler said...

love these Valentine ideas so cute! I kept waiting for valentine cupcake pops, but went on and did some of my own…not near as good as what you would do, but fun nonetheless, although I’m thinking some to look like conversation hearts might be next…the others needed to be done more quickly. Thanks for all your great ideas!

February 14, 2009 04:51 AM
Jennifer said...

WOW, both of those are just incredible!!!!! :) :)

February 14, 2009 01:10 PM
Bakerella said...

Anonymous – yes you can

Jennifer – sounds yummy

Carlita – Great!!

Elizabeth – When you find out, let me know.

Erin – pretty cute! I made some ice cream cones too. I’ll show them soon. But I didn’t have those cute little ice cream cones. I had to improvise.

The Unlikely Homeschooler – I did some as conversation hearts, so I know those work. Good luck.

Jennifer – glad you like them

February 14, 2009 02:34 PM
Michelle, Queen of Everything said...

I had been thinking of making cookies with the red velvet mix and cream cheese icing, and then I saw this post. And I thought I was so smart for coming up with the idea! lol

I just made these and they came out great. I cut mine into hearts after they came out of the oven and drizzled white chocolate over them, too.

I’ll definitely be making these every year.

Thanks for posting this!

February 14, 2009 11:18 PM
mbc said...

I made your Red Velvet Sandwich Cookies today and they taste as good as they look! Thanks for the recipe and the photo inspiration.

Happy Valentines Day!

February 15, 2009 01:37 AM
BloguleRouge said...

Hi Bakerella! :D I’m a french blogger and I would try to bake these yummy red velvet cookies but the Red Velvet Cake you’re talking about just doesn’t exist here…Could somebody give me the recipe please? :D Thank you for your blog :)

February 15, 2009 03:24 PM
Rachel said...

do you add the ingredients on the back of the box, as well as the ones you listed, or just the ones you listed? Thanks

February 15, 2009 11:12 PM
April Perry said...

I made these Red Velvet “Whoopie Pies” for Valentine’s Day. Red Velvet is our favorite cake. I did substitute the Waldorf Astoria Icing made of cooked milk and flour whipped with butter, sugar and vanilla. They were soo yummy.
Thanks for the inspiration!

February 16, 2009 12:29 AM
Bakerella said...

Michelle, Queen of Everything – I wish I thought of it originally, but I’m glad there are smarter people than me. Your cookies sound fantastic.

mbc – HVD to you, too

BloguleRouge – Sorry. I didn’t have a scratch recipe for these.

Rachel – no. just the ones listed.

April Perry – Yay!

February 16, 2009 03:51 PM
Anonymous said...

I made these sandwich cookies for a chocolate dessert bar and they were a HIT!! thank you!


February 17, 2009 01:13 AM
Reagan said...

Made the red velvet sandwich cookies for V-Day and they were a hit! Yummmm…

February 17, 2009 03:41 AM
Bakerella said...

Great anonymous and reagan!

February 17, 2009 04:52 AM
Darlene said...

I spent today making these and I love them! My parents loved them too! It maybe be after Valentine’s but I couldn’t resist trying this recipe out!

February 17, 2009 06:53 AM
LisaH said...

I have to tell you how wonderful the cookie sandwiches where! They were amazing!! I couldn't find red velvet cake mix (my hubby's fave) at the store. So I opted for cherry chip & used buttercream frosting for the center (canned frosting) I was all about making this easy! My hubby loved the cookies! Can't wait to try a new flavor!

February 17, 2009 08:26 PM
Rachel Gray said...

Dear Bakerella, I just wanted you to know that I’ve been loving the recipes on your site and I made some of them for Valentine’s Day. I blogged them here and here . Everything came out well!

February 18, 2009 12:26 AM
Bakerella said...

Darlene – they’re good anytime in my book

LisaH – chocolate for me.

Rachel Gray – Great!

February 19, 2009 12:58 AM
The Pink Queen Albatross said...

I made the cookies for Vday and my boyfriend ( and me) loved them!!! And they were so easy.

February 19, 2009 03:07 PM
Bakerella said...

Pink Queen Albatross – That’s why I love them. Easy peasy.

February 20, 2009 01:19 AM
kimx said...

This is such a clever idea!

For the cookies, is the batter just prepared as directed on the box in addition to the butter, or is it just butter and the actual mix itself?

February 22, 2009 05:29 AM
RachelMarie said...

Does anyone know where I can find red velvet mix? For some reason, none of the FOUR grocery stores in my area carry it…and neither of the two Wal-Marts had it either…

February 22, 2009 02:03 PM
Bakerella said...

kimx – Ignore the box and follow the directions on this post.

RachelMarie – You must be up north. Try amazon. They might carry it.

But you can also use the same idea with other cake mix flavors.

February 23, 2009 04:19 AM
cely said...

what red velvet cake mix did you use? please let me know these look really good cant wait to try them.=]

February 25, 2009 07:44 PM
Anonymous said...

It looks so nice and delicious,,,
I tried it yesterday it was good,,, except the Cream Cheese was not that thick as I thought it would be ,,,,,
thanks for sharing this with us ,,,,

February 25, 2009 08:38 PM
Bakerella said...

cely – Duncan Hines Red Velvet

Anonymous – the filling is like a creamy frosting

February 26, 2009 04:22 AM
Miss Bookwormette said...

Would homemade banana cake work for the sandwich cookies?

I need to make a dessert this weekend and have several over ripe bananas that need to be used up. I don’t want to make two because then the leftovers will sit around the house and I’ll eat them all up!

February 26, 2009 07:07 PM
Bakerella said...

I think I’m too late. Did you try it?

March 1, 2009 10:41 PM
Nicole ~ The Diva said...

I want to make these cookies from a cake from scratch recipe, how would I do that? I know you need less or more of stuff I just don't know what stuff. Please help. thanks.

August 30, 2009 01:24 AM
Emi Sumpman said...

In my (hometown) neck of the woods, these types of cookies or cakes are called Whoopie Pies. They were originally a dark chocolate with the white filling. Now they have branched out to all different flavors. Orange with white filling, chocolate with mint filling, choc. with peanut butter filling, vanilla with strawberry filling and so on. I made them only once. Turned out pretty well.

September 23, 2009 01:01 PM
SweetsDesire said...

Hi> Tried this recipe 1st time last night. Couldnt find any red velvet premade mix so used lemon. Is the batter supposed to be super sticky with the red velvet? just wondering about the consistency and if it was the cake mix i used or something else?
Thank you!

October 8, 2009 04:23 PM
bakerella said...

sweetsdesire – look at the prebaked mixture above. They are more sticky than doughy.

October 18, 2009 04:58 PM
momma t said...

I just wanted to let you that I LOVE these!!!!!! We made them in the spring for my daughters b-day (for her to take to school) and I am making some right now as I type this for our halloween party. These are really good for taking to school by the way! The kids love them and they are less messy than cupcakes. (although I do LOVE my cupcakes!;) I’m using a white cake mix that I added red and yellow food coloring to. I also bought some white frosting and colored that green for the filling. Yes, I bought premade frosting….I have 5 kids and too many parties for the homemade stuff! lol at least for this anyways! These are just too cute! I can’t wait for the kids to see these! Thank you again sooooo much for this recipie! It’s my new go to!

October 29, 2009 01:27 PM
Shannon said...

I’m planning to make a variation of these for Christmas goody giveaways this year. Because we have 8 family birthdays between the 6th and the 29th (not to mention Christmas celebrations that last from the 24th to the 26th) I’m a little short on time as the month wears on. I wondered if you’ve ever made these in advance and frozen them or if you think that that would work? If not, how long do you think they’d keep in the fridge? Any help would be greatly appreciated!

December 7, 2009 01:30 PM
Lashonna said...

LMAO!! I absolutely love the cheating idea with the Oreo Cakesters! They’re delicious and they do taste home made.

December 13, 2009 11:44 PM
Katherine Moore said...

I’d love a night off (from being stay at home momma to my gorgeous but tiring toddler) and for my man to have the night off with me (he always works nights and so we never have the evening alone together). We soooo need a date, it’s not funny!! Oh, and just one flower would make my heart glow :)

December 29, 2009 01:30 AM
angela F said...

Love your ideas… fabulous

January 6, 2010 11:07 AM
Nicole Valencia said...

For Valentines Day
I will make Cake Balls,
Oreo Truffles,Red Velvet
Sandwiches for the first time
I will send these sweet treats to my family and friends
that do not have a Valentine
I wish for them to be happy and not sad on Cupid’s Day
PS :I wish for them to be Yummy

January 18, 2010 08:34 PM
Eva said...

For valentines day i would like to have the two guys i love, my boyfriend and my puppy, with me where all 3 of us can just relax and eat something great that i baked up with an extra helping of love.

January 23, 2010 11:51 PM
Melissa Westberry said...

Just a date night with the husband. No children allowed!!!

January 27, 2010 04:32 PM
Sarah Waters said...

This will be my first Valentine’s Day with my husband and its a day before we will be married for a half of a year! I would just love to spend the day with him and enjoy each other and some good food and wine! :)

January 29, 2010 07:38 PM
Nima said...

i love all the ideas u give it is great and me i love a nice box of chocolates and some flowers so i really love the box of cocolates that u made with cake too cool so might just have to make one

January 31, 2010 08:30 PM
Viviana said...

Since it’s on a Saturday this year, for St. Valentine’s Day I would like to first spend the day with my children. I plan to make them heart shaped pancakes and the cakesters (yummy!). My 9 year old daughter loves to help – and we always have fun in the kitchen.
Then, a romantic evening alone with my husband. We are seriously in need of some alone time!

February 1, 2010 01:56 PM
bakerella said...

Shannon – I haven’t tried freezing these.

February 4, 2010 12:07 AM
Megan said...

The contest is over…but for this Valentine’s Day I’d like my honey to come home from Afghanistan.

February 6, 2010 12:33 AM
Jenna Strong said...

I’d like to have a night out with my husband without our 2 year old daughter. I’m hoping we get a date out before our 2nd comes in a couple months

February 7, 2010 05:39 PM
Melissa said...

For Valentine’s Day ~ I’d like my first cake that I am making for profit to be a success. I’ve made tons of cakes for family and friends, but this is “my first sale”. Fingers crossed…

February 7, 2010 10:58 PM
Kate said...

To celebrate Valentine’s Day I would love to see my boyfriend after he has been overseas for over 7 months, and maybe we could take some time to cook and eat something sinfully chocolatey together

February 8, 2010 09:19 PM
Chlorish said...

Just put on my V-day list!!!
My husband’s favourite cupcake is Red Velvet, so it must perfectly fit his taste! Thanx!

February 10, 2010 08:22 PM
Jennifer said...

The red velvet cookies are delicious and so easy to make! I bought some confetti heart sprinkles and rolled the edges of the cookies in the sprinkles (where the icing is coming out), and they looked great!

February 11, 2010 09:35 PM
Amber said...

My book club friend on Facebook just posted a pic of the treats she is sending with her daughter to day care. Which then got me to look at your site…I’m in love with everything I see! So delicious! I blogged about her and linked people to this site. :)

February 12, 2010 03:33 PM
Adina said...

I am so in love with the red velvet sandwich cookies!! they are super easy, delicious, and absolutely precious.

I’m making more on Sunday to bring into my office :)
I made the reindeer cake pops for our holiday party and am now referred to as “Reindeer Lady”, so thank you so much.

You are wonderful!

February 12, 2010 04:25 PM
Katie said...

I made these for V-Day 2010. My boyfriend is a huge red velvet fan. In fact I had never even heard of red velvet cake until I met him 6 years ago. I did a marshmellow filling instead (butter, powdered sugar, marshmellow creme: thanks martha!), and let me tell you they tasted fantastic! Especially when they were chilled!

I can always count on Bakerella for new ideas!

February 19, 2010 01:51 PM
elaine said...

For the cake mix, do I add in the add-ins for the recipe and then the extra butter and whatnot, or without those?

February 27, 2010 02:06 AM
Kate said...

I so want to make these, but I don’t want to use the mix. It has too many icky chemicals and stabilizers for me. Has anyone tried using the dry ingredients in a red velvet recipe with the added butter and eggs? I’ve tried scanning all the comments, but didn’t see anything. I guess I’ll give it a whirl and report back. :)

March 4, 2010 04:17 PM
M.M.S said...

hi bakerella..
i live in Dubai-U.A.E we dont have red velvet cake mix i was wondering if u have a recipe for these cookies ..
thanx =)

March 23, 2010 02:24 PM
Maggie said...

Also known as Whoopie Pies?

April 5, 2010 01:34 PM
Maggie said...

these things would be gone in 2 seconds in my house!

April 23, 2010 09:16 PM
dichotomouse said...

Will this work with any cakemix?

June 30, 2010 10:29 AM
Tari said...

If you don’t have an ice cream scooper, is there anything else you can use? A spoon, or a tablespoon? I’m making these for my friends birthday and I want them to be perfect!

July 4, 2010 05:34 PM
Lavazza said...

It looks delicious! But how can I make them without the red velvet cake mix? I’m living not in the USA, so I’ll try to find smth like that at home. What kind of mix is it? For cookies, for muffins, for cakes?

November 6, 2010 03:29 PM
Shonda Harris said...

For Valentine’s day I would like to make lots of tiny treats such as mini chocolate cakes, red velvet cupcakes, brownie hearts and mini strawberry cheesecakes

December 30, 2010 08:02 PM
Darlene said...

Love it! Love it all! Don’t get on here often enough. One of the reasons is I don’t know when to get off this site! Guess I could come more often and stay caught up. The ideas and pix are amazing!
But for Valentine’s Day, I think I would like some of the books recommended on here (like Cookie Craft) and some of the recommended supplies. But I would really need them before Valentine’s Day so I could have some goodies made before it gets here!
Love your site!

January 4, 2011 02:19 PM
Patti said...

My red velvet whoopie pies are coming out flat. How can I get
them more domed like yours?

January 24, 2011 10:43 AM
Lorraine said...

I would love to have a deliciously sinful cup of hot cocoa for Valentine’s Day and love to drink it with my family – especially my two boys who are cocoa crazy like me!

January 29, 2011 09:13 PM
Megan said...

ah! that book looks so cute :3 Perhaps I’m a bit biased since I heart baking… and my name is megan… hmm…

January 31, 2011 04:34 PM
Mom2Five said...

For Valentine’s Day, I am planning much. I will be making homemade oatmeal for breakfast with apples, cranberries and the red hot candies (add sweetness and fun!) At lunch sandwiches will be cut with lg. heart cookie cutter plus Im making the heart cookies using Oreo cakesters (thanks for that idea!!) Supper is turkey and pink mashed potates plus a few more things I haven’t yet decided one. Thanks for the fun opportunity to win the book!
Happy Valentine’s Day!

February 3, 2011 11:22 AM
Anonymous said...

For Valentines Day I would like a book of your best cake recipes; that way I could bake the cakes myself and present them to my family =) – I will of course credit your name!

February 3, 2011 12:20 PM
Debbie said...

For Valentines Day I would like a book of your best cake recipes; that way I could bake the cakes myself and present them to my family =) – I will of course credit your name!

Forgot to add my details =S

February 3, 2011 12:22 PM
Meaghan said...

I would like to be surrounded by family and friends on valentines day…..they are my loved one!

February 4, 2011 02:51 PM
Sunny-PR said...

Do you have the recipe for the red velvet cookies from scratch. I cant find red velvet cake mix in stores. Please let me know ! Thanks. They look really delicious!

February 9, 2011 02:20 PM
Leen said...


Has anyone tried making this from scratch, without a cake mix?
Cake mixes from my country are quite expensive, and they do not have many brands to choose from. (>_<) So I usually make stuff from scratch.

Thank You!

February 10, 2011 06:56 AM
CAROL B said...

I have a question about the red velvet sandwhich cookies, do I make them according to the package directions or do I just add the butter & eggs and then bake?

February 10, 2011 02:59 PM
Evie said...

I wonder if these would be just as good with brownie mix?

February 12, 2011 06:17 PM
Jenn said...

I made the Red Velvet Cookies with Cream Cheese Frosting – since we don’t have any Red Velvet cake mix on our small island in Alaska, I used white cake mix and dark chocolate cake mix. They turned out great! I added a bit of color by putting red sprinkles into the frosting. They were the hit of our Young Life Bake Sale! Thanks for the great idea!

February 12, 2011 07:49 PM
karina said...

a wooden sifter! I always wanted one…

February 13, 2011 01:44 AM
Jannette said...

I just wanted to let you know that I made these cakes today and I know they are going to be a big hit at work tomorrow. I’ve had 2 already. So good and so Easy!! Next I’m trying your pops.

February 14, 2011 01:06 AM
Lindsay said...

how do you change your normal red velvet cake recipe to make these pies? I see the batter is firmer but I’m not sure how to do that.


February 15, 2011 10:49 AM
Emily said...

I made these red velvet cookies for my hubby for Valentine’s Day. SO easy and SO yummy. Thanks!

February 18, 2011 11:52 AM
Emily said...

p.s. I forgot to mention I put a pic (and link to your site) on my blog :)

February 18, 2011 11:53 AM
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