Monday, March 26, 2012

Food Blog Forum and something brand new and bright blue

This post doesn’t involve baking from this weekend
but there’s something pretty sweet at the end I think you’ll like.

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Okay, so I’ve been out of town for the last two weekends. First, Chicago for the Home and Housewares Show

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and last weekend somewhere a little bit warmer.

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I was in sunny Florida for a weekend conference full of learning and sharing with friends – and a bunch of food and fun thrown in.

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Food Blog Forum Orlando. Put on by Jaden Hair of Steamy Kitchen, Todd & Diane of White On Rice Couple, Julie Deily of The Little Kitchen and Dawn Viola.

And sponsored by Disney, Kitchenaid, OXO, Land O’ Lakes, Whole Foods, Le Creuset and more.

The meeting was held at Walt Disney World and it was amazing. So well done. Julie from the Little Kitchen knows how to put together a great event. I was there with a bunch of great speakers. (See the whole group here) Alison Lewis (Ingredients, Inc.) and I spoke at round table discussions on writing a cookbook. I really enjoyed the round table set up because we were able to talk one-on-one with people and that’s much more my speed. I don’t think I’d be very good at getting up in front of a big room of people and talking. There would be a lot of umms and likes and pauses I’m sure.

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On the evening before the meeting, we had a beautiful outdoor reception at the Grand Floridian. My sweet friend Jenny (Picky Palate) and I met some great girls. Nikki (Pennies on a Platter), Krissy (Krissy’s Creations), Julie (Table for Two) and Rachel (The Fabulous Foodie). Hi girls. Thanks for making Magic Kingdom such a blast!

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We hit up a few rides and went on a search for Dole Whip and churros before the park closed. It was my first time trying either. So yum! Thanks for sharing these phone pics girls.

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We spent all day Saturday at Epcot where the meeting was held.

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It was definitely a special place to have a meeting. Not only were there great speakers, yummy treats, amazing prizes, like stand mixers and refrigerators, Le creusets and more but when we were done, we had a huge world to explore.

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If only I could have seen it all. I’ve never been to Epcot. I had no idea how ginormous this park was. Actually, I still don’t know how big it is. But that’s okay because what I did see was perfect.

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We had an incredible lunch extravaganza prepared by Disney chefs from the parks and hotels.

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I focused on dessert of course.

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Lunch gave us all more time to talk.

Here’s Lauren’s Latest, Julie, Krissy and Jenny.

And I finally finally met Elise from Simply Recipes. Yay! Hope we can chat more next time.

Alison and Jenny. Love you guys.

And sweet, sweet Julie. Again, great job on pulling this event together.

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On Sunday we had a brunch hosted by Whole Foods. Incredible food means the cameras come out.

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See what I mean. That’s Dawn in the back, Julie and Jenny, and then Lindsey (Love and Olive Oil) in the front.

This might be one of my favorite pics from the weekend. It just makes me giggle at how we all do the same thing as bloggers. It’s almost uncontrollable when you have a camera in your hand.

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But in our defense, the flowers were pretty cheery.

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I enjoyed this weekend so much.

Hi Emily (Sage Recipes) and Kiran (Kirantarun)! It was nice meeting you both. Hope to see you again. And you too Droolius and Simply Southern Baking.

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Thanks for a weekend of great memories with old friends and new!

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So now the fun part.

I’m having an amazing giveaway today.

If you read last week’s post, you may remember some of the new products I talked about from the Home and Housewares Show in Chicago. One of them was this Kitchenaid mixer in Crystal Blue, the brand new color from the Catalina Collection that I fell in love with.

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Well, I met some of the folks from Kitchenaid in Chicago for the first time and and then coincidentally, we met again in Orlando the very next weekend as they were one of the sponsors of Food Blog Forum. It was a surprise to see them two weeks in a row. We talked about how much I loved the brand new color they debuted in Chicago and we thought it would be a fun giveaway here on bakerella.com.

KitchenAidCrystlblueWant to brighten up your kitchen and be one of the first people to own a mixer in this brand new, bright blue color courtesy of Kitchenaid? I know I would. It’s such a happy color. And much more vibrant in person.

Enter for a chance to win this Crystal Blue 5-quart Artisan Stand Mixer from Kitchenaid!

  • Just leave a comment on this post here on the website and answer the following question.
  • If you could only eat one kind of sweet/dessert for the rest of your life, what would choose? And not just cookie or cupcake, etc. – but what kind if you can? I’m very curious.
  • Deadline to enter is Wednesday, March 28th at 5 pm ET.
  • SORRY, TIME’S UP! Winner Announced Below.

  • One winner will be chosen at random and announced sometime Wednesday evening.

GOOD LUCK GUYS!

oh and FYI – the Crystal Blue color should be available for purchase starting sometime in April.


Reading all of your sweet choices are driving me crazy. I have cravings now for way too many treats.

I don’t know if I could pick just one either. But warm brownies and ice cream are always a safe bet for me. No nuts. No whipped cream. No syrup. Plain and simple chocolate and vanilla. Warm and cold deliciousness.

Okay, ready for the winner?

It’s comment #6224 – Leann

Congratulations and enjoy your bright blue baby. Hope you make lots of amazing desserts and smile every time you look at it.
mixer-winner

And big thanks to Kitchenaid for supplying the mixer in this beautiful blue.

401
Amy Tong said...

What a fun event! I wished I was there! Thanks for sharing all these beautiful pictures with us. :) This is such a gorgeous giveaway!!! I would love to win this…it’ll probably shows up in my dreams tonight! LOL….If I could only eat one kind of sweet/dessert for the rest of my life, it would be chocolate. Bitter-sweet or dark chocolate.

amy [at] utry [dot] it

March 26, 2012 03:45 AM
402
Sheri said...

I choose Florida Banana Pie. It’s a slice of heaven that’s the perfect combination of sweet, salty, creamy, and crunchy. Billowy banana creme quivers atop a belt of peanut butter and powdered sugar while your fork pierces through the buttery and flaky crust below. The PB base simply melts into the crust and begs of you to ask the cook for the recipe..

March 26, 2012 03:45 AM
403
Bonnie said...

This is NOT an easy question!!! But after much deliberation I have decided on my oatmeal dark chocolate chip and Craisin cookies! Soooo delicious…and I like to pretend they’re pretty good for you! :)

March 26, 2012 03:45 AM
404
Inez said...

I hope to be the lucky winner, but if not I will still be happy because someone will get to jave it thanks.to youe wonderful
My all favorite is carrot cake witth cream cheese frosting…and now making them into cake pops is the best idea ever!!!!!

March 26, 2012 03:45 AM
405
Veronica said...

I just saw you on Lauren’s Latest before I came here! Looks like you guys had a ball! If I had to choose just one specific dessert, it would be white wedding cake.

March 26, 2012 03:45 AM
406
Camisgirl4 said...

Triple chocolate ice cream without a doubt.

March 26, 2012 03:46 AM
407
Rachel said...

Definitely spice cake with cream cheese frosting!

March 26, 2012 03:46 AM
408
benedicta said...

plain o dark choc ice cream! :)
(love choc and ice cream- this would be a good combi if i can only choose one)

March 26, 2012 03:46 AM
409
Angie said...

Wow…this one is so easy. I have been reading your blog for years. I’ve made the cake pops, cupcakes and cakes in your great recipies. I even have your cake pop book and bought an extra to give away, but hands down your red velvet recipie is the best. I would eat red velvet cupcakes. I had gastric bypass 4 years ago and can only eat small amounts of sugar at a time, so that has made me extremely picky about what sweets I will eat. I have tried, no kidding, at least 10 different recipies (Martha’s included) and yours is the best. Its too funny though, that after reading your blog for so long, I noticed last December we had the same name!

March 26, 2012 03:46 AM
410
Jiny said...

One sweet or dessert, for the rest of my life?!

Raspberry cheesecake with a slivered almond-caramel-topping (like on German beesting cake). Because frozen raspberries are available year round, and they’d still work in this cake. Frozen strawberries are a mushy nightmare, so strawberry cheesecake is out of question :(

March 26, 2012 03:46 AM
411
Daniela jones said...

I would take a german cale we call it käsesahne torte ( cheese whip cream cake ) so yummy an on top a lot whip cream with strawberries on it =) that’s my favorite dessert

March 26, 2012 03:47 AM
412
Inez said...

I hope to be the lucky winner, but if not I will still be happy because someone will get to have it thanks to your wonderful giveaway.
My all favorite is carrot cake with cream cheese frosting…and now making them into cake pops is the best idea ever!!!!!

March 26, 2012 03:47 AM
413
Wendy said...

Japanese zebra cheesecake. So light and delicious. A little time consuming to make but so worth it.

March 26, 2012 03:47 AM
414
Bethwyn Walker said...

Pistachio Gelato. Goodness, I miss that stuff since I’ve had to go on a dairy-free diet!! I love how creamy and green it is!! :D

This mixer is so beautiful…

March 26, 2012 03:47 AM
415
Meera said...

black forest cake!!

March 26, 2012 03:47 AM
416
Neala Miles said...

Since I haven’t yet discovered (after MANY years of trying) the perfect chocolate cake recipe, I think I’d have to go for apple pie with a slice of aged cheddar on the side. (Apple pie without the cheese is like a kiss without the squeeze!)
Thanks Bakerella… I’ve enjoyed your blog and book for a while now.

March 26, 2012 03:48 AM
417
Jillain said...

For me, it would be Tiramisu, mmmmm I could seriously live on nothing but Tiramisu and be happy( not so healthy probably, but my tastebuds would be perfectly happy! Lol)
The new blue IS amazing! I have been lusting for a kitchen aide mixer, and now seeing this color, even more so! Thanks for the chance to win one!!!
Jillain

March 26, 2012 03:48 AM
418
Mar said...

I would have to pick chocolate chip cookies-there’s something comforting about the warm gooey melting chocolate that makes me feel like I’m 5 years old and the only worry on my mind is how much milk we have in the fridge.

March 26, 2012 03:48 AM
419
Allison Martin said...

Triple Salted Caramel Cupcakes! It’s all about the frosting :-)

March 26, 2012 03:48 AM
420
Jessica said...

I would definitely go with something with fresh fruit. Strawberry shortcake would do it.

March 26, 2012 03:48 AM
421
Heidie Soto said...

Hmmm that’s a hard one? I would have to say New York cheesecake with strawberry toppings! Yum :)

March 26, 2012 03:48 AM
422
Suzy Johnson said...

What a great conference and opportunity! The food must have been unbelievable. If I could eat one dessert for the rest of my life it would probably be the lilikoi chiffon cake made here in Hawaii at a saimin (ramen noodle) stand. It’s homemade and is so light and tangy. The recipe hasn’t changed in over 60 years. I absolutely love it.

March 26, 2012 03:49 AM
423
Stacy said...

Hmmm, that is tough. My first thought is Coconut Cream Pie

March 26, 2012 03:49 AM
424
Lauren said...

That blue is such a gorgeous colour.

It was really hard for me to decide between really fudgy brownies, oatmeal choc chip cookies, and black forest cake, but the cake has it, I think. Chocolate and cherries is such a perfect combination, I would be very happy with being ‘stuck’ with it for the rest of my life (and hey, it’s got fruit in it so it’s totally healthy, yes?).

March 26, 2012 03:49 AM
425
Shosh said...

The halva cake in Bleecker Bakery in Jerusalem. I drool.

March 26, 2012 03:49 AM
426
Jamie said...

If I could only eat one dessert for the rest of my life… That is a toss up between double stuffed Oreos, peanut m&m’s or Creme brûlée. Hmmm I guess it would have to be the Creme brûlée. Yep that’s the one. With all it’s burnt sugary goodness on top of it.

March 26, 2012 03:50 AM
427
Jo said...

If I had to pick JUST one it would have to be the very simple, very classic, very scrummy delight that is homemade flapjack!! Must dash now tho as now I’ve thought about ‘em, I’ve hit to make ‘em!!!

March 26, 2012 03:50 AM
428
Chris Lawson said...

A beautiful Belgium Teacake with it’s delicious lemon curd filling – can’t beat it !

March 26, 2012 03:50 AM
429
Mary said...

It would definitely be coffee ice cream. I love it plain, with chocolate sauce or a frappe!

March 26, 2012 03:50 AM
430
McKinze said...

Thanks for this giveaway! I saw the blue in your previous post and it caught my eye as well. Gorgeous!

I would have to say either chocolate chip cookies or a traditional cheesecake…although it’s a tough decision either way. Thankfully one we don’t actually have to make!

March 26, 2012 03:50 AM
431
C. said...

My aunt’s chocolate chunk cookies!

Delicious!

March 26, 2012 03:50 AM
432
Kristen said...

Tiramisu with ice cream! So good!

March 26, 2012 03:50 AM
433
Beverly said...

White chocolate raspberry cheesecake with chocolate crust…yummmm!!! My favorite!! :))

March 26, 2012 03:50 AM
434
Meggie said...

I definitely need a crystal blue kitchenaid mixer!

March 26, 2012 03:50 AM
435
Zarah Baculi said...

I would have to say Dark chocolate GELATO!!!!!!!!!! Every spoon i take makes me do a little happy dance!!! Its sooooo delicious!! I love it especially after dinner even on a stuffed tummy! If there was adark chocolate gelato filling cakepop, oh my! it would be heaven!

March 26, 2012 03:51 AM
436
Christine Mann said...

If you could only eat one kind of sweet/dessert for the rest of your life, what would choose?

I would choose cheesecake stuffed strawberries because they are very easy to make, it consists of one of my favorite fruits, and chocolate. Who doesn’t love chocolate? I could eat those for the rest of my life.

March 26, 2012 03:51 AM
437
Sharon Muni Carpenetti said...

Butter Pecan Ice Cream :)

March 26, 2012 03:51 AM
438
Christyna (Baker With a Cause) said...

Gosh, this is really a hard choice! I’m going to have to go with chocolate chip cookies, because there are so many different ways once can make them and I don’t think I could ever get tired of them :)

Thanks for a chance to win!

March 26, 2012 03:51 AM
439
Gabby said...

I would have my mom’s sour cream cookies. Such fond memories of baking them at Christmas time and they are so good.

March 26, 2012 03:51 AM
440
courtney said...

Creme Brulee- It’s a secret rule that if you go to a restaurant and Creme Brulee is on the menu, you have to order it, even if you’re counting calories!

March 26, 2012 03:51 AM
441
Lorelei said...

A thin, chewy, chocolate chip cookie! Yummm! :)

March 26, 2012 03:51 AM
442
Ama Milian said...

I could eat the rest of my life my mom’s almond cake recipe <3. Just delicious and lovely like her!

March 26, 2012 03:52 AM
443
Inez said...

Good luck everyone.
My favorite is carrot cake with cream cheese frosting.

March 26, 2012 03:52 AM
444
Louie said...

OMG! just one???? hmmmmm…. it will probably Vanilla Ice cream..coz i could put any fruit, cookies, or waffer that i want :)
thanks for giving me a chance to win that very beautiful kitchenaid artisan stand mixer that im dreaming of… and its blue!!! woooooot…wooooottt ;) love it…..

March 26, 2012 03:52 AM
445
sandie fletcher said...

oo I’d be happy with lemon tarts..creamy, lemony zing..must bake NOW:)

March 26, 2012 03:53 AM
446
Amelia said...

I would pick brownies, but they must be chewy and have chocolate chunks in them. Icing is optional.

March 26, 2012 03:53 AM
447
Cristina Tamaian said...

It’s very hard to choose! But I think I would love to eat for the rest of my life cheesecake with maracuja sauce. In my country, Romania, it’s not to easy to find maracuja. But I’m in love with it and I just die to eat it with a delicious cheesecake.
Thank you for the opportunity to win this wonderful Crystal Blue 5-quart Artisan Stand Mixer! I just love KitchenAid!
Cristina

March 26, 2012 03:53 AM
448
Dee W said...

It would have to be banana pudding. Just love it to death!

March 26, 2012 03:53 AM
449
jessica said...

Oooh!! Okay, It would have to be a Brownie Affogato… brownie on the bottom, then a scoop of cappuccino gelato, home made whipped cream, caramel drizzle and a shot of hot espresso over the top!!! Ahhhh..I am now drooling over my key board!

March 26, 2012 03:54 AM
450
Heni said...

I would choose my mother poundcake.. simple cake yet made with lots of love.. that what make the cake special..

March 26, 2012 03:54 AM
451
Eunice Seow said...

Im residing in Singapore and I do not know if I qualify for this contest. But I’ll like to leave comment here too and if I’m chosen, I’ll be most grateful!

My favourites of all deserts is rich Choc macadamia nut brownies with a scoop of vanilla pod ice cream. Not just any brownie but gooey and chocolatey brownie on the inside and crisp on the outside. There are too many versions of brownie nowadays. Even a choc cake texture to some is classified as brownie? Where’s the standard? I need great standard brownies with real vanilla pod ice cream! It’ll be the last I want to eat!

March 26, 2012 03:54 AM
452
Aizah said...

I bake, I cook, I create things but I don’t have a blog! Seeing you food bloggers inspired me to finally start my own blog but I guess I have to purchase a camera first :)

March 26, 2012 03:55 AM
453
Jenn said...

Cookies. I can live without cakes and pies but defo need my cookies!

March 26, 2012 03:55 AM
454
Canan Cosar said...

If I could only eat one type of dessert, I would have to say a Creme Brulee.
The basic variety just have everything you could ask for in a dessert: Flavor, the velvety texture of the creme and the texture contrast in the sugar.
One of the good things about a Creme Brulee is also that you can vary the flavors in any kind of way and be extremely creative about the contrast in flavors between the creme and the sugar :-)

March 26, 2012 03:56 AM
455
Matilda said...

If I could only eat one kind of cookie for the rest of my life it would have to be my mothers Kärleksmums. I don´t what they´re called in english but you can translate it like this, Loveyum. =)
They look like this and are delicious!
http://www.arla.se/default____17653.aspx?recipeid=22553

March 26, 2012 03:56 AM
456
kathie hathaway said...

If I could only have one dessert for the rest of my life it would have to be my sugar cookies- the ones I make that have cream cheese and powdered sugar in the cookie dough – they are soft and super delicious!

March 26, 2012 03:56 AM
457
Leigh said...

Hawaii’s very popular candy bars, Good News! The chocolate, nuts, nougat and caramel is perfect goodness!

March 26, 2012 03:56 AM
458
TIna said...

Do M&M’s count…?? Oh well, give a try. But it would have to be brownies…..Yep, I’d have to say Brownies….

March 26, 2012 03:56 AM
459
mary said...

If I could only eat one kind dessert for the rest of my life, it would be revel bars.yum!

March 26, 2012 03:57 AM
460
Kathy said...

My favorite is a white bakery cake with roses. I couldn’t wait for my birthday just because I knew I was getting one.

March 26, 2012 03:57 AM
461
Michelle said...

My pick for the one dessert that I’d gladly eat for the rest of my life would be yellow butter cake with my dad’s peanut butter/coffee/chocolate frosting. Oh, my. I may need to make one of these this week now that I mention it…

March 26, 2012 03:57 AM
462
Isabel said...

Brownie of course with walnuts, I love it with vanilla ice cream and cream…

March 26, 2012 03:57 AM
463
Sarah B said...

definately white chocolate and bluberry cheesecake! xx

March 26, 2012 03:57 AM
464
Lillian said...

Wow. Had to think about that for a long time! But it would be creme brulee. Hands down! :-)

March 26, 2012 03:57 AM
465
Nicola M said...

chocolate chip cookies. the new york times recipe. i could eat one (or two or three) everyday and never get tired of them.

March 26, 2012 03:59 AM
466
Nana Beki said...

If I could only choose one dessert….(thank goodness this is hypothetically speaking! ) I’d have to choose cheesecake. Plain cheesecake. Creamy plain cheesecake. Incredibly delicious plain cheese cake. Just talking about it now makes me want to get up and make one for the family…and it’s 3am!!!

March 26, 2012 03:59 AM
467
Jessica Kan said...

Hey.. that’s a very unfair (and tough) question you are asking… What is YOUR answer? :P

Right now if you ask me, my answer would be Tiramisu dessert, the kind served in a cup that is ooey and gooey.. But then again, ask me tomorrow and the answer may be different!

March 26, 2012 03:59 AM
468
Brian said...

If I could chose just a single desert it would have to be something that contains milk chocolate and peanut butter.

I also really like cream cheese so if there would be a way to add the cream cheese that would be excellent!

Thanks for the opportunity to win the mixer!

March 26, 2012 03:59 AM
469
Annora said...

warm chocolate mud cake with choco ganache and double vanilla ice cream. Definitely!

March 26, 2012 03:59 AM
470
Tove Berg said...

I think the best dessert for the rest of my life would have to be Creme Brulee. It´s soooo good!
I think the KA would be perfect in mye kitchen :)

March 26, 2012 03:59 AM
471
Beverly said...

White chocolate raspberry cheesecake with a chocolate crust!! Yummmm!! :)) My favorite!!

March 26, 2012 04:00 AM
472
WhileHeWasOut said...

I would pick the Hungarian Aranygaluska… nothing beats that. I would not mind eating them below those palm trees right now… sigh.

March 26, 2012 04:00 AM
473
Betsy's Third said...

That’s a tough one, but I would have to say doughnuts, but I couldn’t tell you an exact flavor, Bavarian cream, nutty Pershing, lemon filled….

March 26, 2012 04:00 AM
474
Kristin said...

PW Best chocolate cake, filled with Tasty kitchen’s best frosting ( the one made with rue), and frosted with your Buttercream. It’s honestly the best cake evah!

March 26, 2012 04:00 AM
475
Denesee P said...

I would eat Red Velvet cheesecake! It has just the right amount of red velvet cake and just enough cheecake to balance out every single dellicious bite!!

March 26, 2012 04:00 AM
476
Hannah said...

WOW. That has to be the prettiest darn mixer I have ever seen! I’d have to say my great grandma’s choc chip cookies! They are gobsmackingly good!

March 26, 2012 04:00 AM
477
Carli said...

I would just say chocolate because really anything chocolate satisfies me completely. =) But if I had to be specific I’d say a chocolate chip walnut brownie with homemade vanilla bean ice cream and just a little fudge on top!

March 26, 2012 04:00 AM
478
Jessica said...

I would definitely have to go with chocolate covered gummy bears. They are my all time fav!

March 26, 2012 04:01 AM
479
Alexzandria Evans said...

I would have to choose my Aunt Shirley’s Sugar Cookies with buttercream frosting. It’s been a secret family recipe for decades, and is held near and dear to my heart. I have yet to try a sugar cookie that is just as puffy, light, lightly sweet, and addicting! And, I love how it is the BEST cookie recipe for cookie cutter cookies!!

March 26, 2012 04:01 AM
480
Corinna said...

Pancakes topped with cookies and cream-ice cream from haagen dazs and strawberries for breakfast- because the best way to start a day is dessert :-)

March 26, 2012 04:01 AM
481
Emily said...

As I’ve been studying abroad in Paris this semester, I’ve absolutely fallen in love with Suisse pasteries (it’s a similar dough to cinnamon buns, but they are long and filled with custard and chocolate chips).

March 26, 2012 04:01 AM
482
Marissa said...

If I could eat one dessert for the rest of my life it would be a chocolate lava cake sitting upon a vanilla sauce with strawberries on top.

March 26, 2012 04:02 AM
483
Sidana said...

I never thought I would ever, ever, pick a non chocolate dessert, but I just did!!! Sorry brownies, chocochip pies and molten lava cakes…

My one pick would be the lavender infused creme brûlée (unfortunately not available anymore:((( )

March 26, 2012 04:02 AM
484
Diana Fogel said...

Definitely lemon cake with cream cheese frosting :). Oh & by the way – This mixer is the perfect color for my kitchen :)

March 26, 2012 04:02 AM
485
Jennifer said...

That’s tough! If I could only have one dessert, I would have to choose a creamy TIRAMISU!

March 26, 2012 04:02 AM
486
Jessica said...

Without a doubt… CHEESECAKE.

March 26, 2012 04:02 AM
487
Melda Once said...

just one week ago it was my birthday and my made vanilla cupcakes with white chocolate and on top a “speculaas” (it’s something Dutch. that’s something like gingerbread) buttercreme and melted chocolat on top.
it was heavenlicioussss, I could eat it everyday

March 26, 2012 04:02 AM
488
Cornel Smit said...

Oh my… Really hard to imagine to limit myself when it comes to the sweet stuff but I’m a simple gal and will be happy to settle with peanutbutter cups f-o-r-e-v-e-r!!!

March 26, 2012 04:02 AM
489
Corinna said...

pancakes topped with haagen dazs’ cookies and cream ice cream and strawberries

March 26, 2012 04:02 AM
490
Lou Ann Walker said...

Carmel Pecan Cheesecake, made with the help of this beautiful blue Kitchenaid!!!!

March 26, 2012 04:03 AM
491
Roos said...

i would love chocolate brownie with CHOCOLATE LAVA and vanilla ice cream on top! <3

March 26, 2012 04:03 AM
492
Claudia Ribeiro said...

Petit gateau with vanilla ice cream ;)

March 26, 2012 04:03 AM
493
Fern said...

creme brulee’!!!

March 26, 2012 04:03 AM
494
Shari said...

A good chocolatey brownie…with a scoop of vanilla bean ice cream on the side!

March 26, 2012 04:04 AM
495
Veronica Cuebas said...

I would have classic new York cheesecake, I’m a plain Jane type of girl when it comes to desserts. Hehe

March 26, 2012 04:04 AM
496
Dawn said...

cheesecake, plain cheesecake, it doesn’t even have to have a topping, I love it, I eat it very slow, small fork bite at a time, I LOVE cheesecake, PS: my best friend HATES cheesecake and yes, we’re still the best of friends, we agree to disagree :-)

March 26, 2012 04:04 AM
497
Alicia said...

I could honestly live the rest of my life on passionfruit and milk chocolate macarons alone. Maybe even marry them. Just maybe.

March 26, 2012 04:05 AM
498
Candy W said...

Wow, tought question; I love so many desserts, that it would be hard to choose one, but I think I would pick my homemade Rum Cake. hmmmm, makes me hungry just thinking about it…

March 26, 2012 04:05 AM
499
Sheri M. said...

I thought I knew what my answer would be, but then reading some of the other comments made me change my mind – about 100 times!! But I’ll stick with my original – red velvet cupcakes with cream cheese icing!

March 26, 2012 04:05 AM
500
Jet said...

I would pick hot chocolate soufflé, still runny inside!

March 26, 2012 04:06 AM
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