Sunday, August 14, 2011

Goodie Goodie

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Gumdrops!

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Pretty little homemade gumdrops.

I found a recipe for them in the book Celebrating Candy and wanted to give these sugary treats a try.

Plus, it’s just fun to try new things.

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You’ll need some unflavored gelatin…

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…four tablespoons or about six envelopes.

Add the gelatin to cold water to soften.

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And then add sugar and boil.

Pour the mixture into pans…

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…and add a little bit of flavored extract.

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Of course you’ll want to make them in a few colors.

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You’ll only need to add a drop or two of food coloring though.

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Here’s where I could have made things go a little easier. I didn’t have the recommended pan size to make these. Instead I had this large pan with nine much smaller cavities.

Let’s just say I got myself into a sticky situation.

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After you pour the mixture into the pans, you’ll need to let it chill overnight in the fridge so it will set up and allow you to cut it into cubes.
This is where it would have helped to have a bigger pan. I made quite a mess trying to remove the set gelatin out of these small shapes.

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But after a little struggling, I managed to get cute cubes that I could cover in sugar.

Now the hard part. Let them sit for a couple of days to crystallize.

Ugh. Waiting.

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See. I told you I struggled. But about halfway through pouring into the pans I decided to spray a few with Pam even though the recipe didn’t require it. I was skeptical.

So when in doubt, spray … or use non-stick pans. That could have made it less messy, too.

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These were so fun to see actually come together. Despite my sticky fingers.

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But even more fun was packaging them into cute little goodie bags.

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Goodie Goodie Gumdrops.

I made these labels to fit 3.75 X 6 inch treat bags. (Print the Goodie Goodie pdf )

You can use these for other treats, too.

Cute. Cute.

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The bags will hold about 8-9 gumdrops each depending on how big you cut your cubes.

Goodie Goodie Gumdrops

4 Tbsp gelatin (that’s about 6 envelopes)
1 cup cold water
1 1/2 cups boiling water
4 cups sugar
1/4 tsp flavored extract like lemon or peppermint
1-2 drops food coloring (I used four colors)
extra sugar for coating

……………………………………………

3.75 X 6 inch treat bags
Goodie Goodie labels (print the Goodie Goodie pdf)

  • In a large pot, soften gelatin in cold water for five minutes.
  • Stir in boiling water until gelatin dissolves.
  • Stir in sugar.
  • Bring to a boil over medium-high heat and boil for 25 minutes. Stir constantly.
  • Pour mixture into 4 – 3X5 pans.
  • Add 1/4 tsp extract and 1-2 drops food color to each pan.
  • Stir until thoroughly combined.
  • Cover pan and chill overnight in the fridge.
  • Cut gelatin mixture into 3/4 inch cubes using a knife dipped in hot water.
  • The gelatin may pull, but continue cutting.
  • Separate cubes and roll in sugar until coated on all sides.
  • Place gumdrops on wax paper and leave at room temperature for two days to crystallize.

Store in an airtight container.
Makes about 8 dozen 3/4 inch gumdrops.

You can also make 2 – 8X8 pans or 1 – 9X12 pan depending on the number of colors you want to make.

Adapted from the book, Celebrating Candy.

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Enjoy!

201
Tal said...

Yummy! Definitely gonna try these with my kids. Thanks!

August 28, 2011 05:35 PM
202
Jenny said...

Can agar be used as a substitute?

August 28, 2011 07:01 PM
203
Princess In The Kitchen said...

I would really like to try these sometime, they’re so cute.

August 28, 2011 07:33 PM
204
Larkin said...

I made them!!! And they were yummy!!!!!! Thanks for the awesome recipe, it woked perfectly!!! :)

August 29, 2011 08:05 PM
205
michelle said...

Love it! My favorite!! Loved the name! When I was in school for design I had to make up a company. I called it “Goody Goody Gumdrops” and it was a gumdrop company! Thanks for your work!!!

August 30, 2011 02:19 PM
206
Joy said...

That is a cool recipe.

August 31, 2011 10:27 PM
207
Samantha said...

OMG Bakerella, I’m about a few weeks new to your website, with some free time on my hands tonite, I have been on your website for 3 hours already :) And got a list of what sweets are next. I’ve been doing cake pops, cupcakes, choc.dipped everything lol, and a few other treats for a while now, and decided I wanted to expand my baking knowledge and skills, I saw the ice cream cone cake pops before and when I googled it I got your website (Thank you Google!) Although it was so simple I was giving all my credit to you, after sharing it with family on a Sunday afternoon, I got an order from my brother-in-law that following Saturday :) And I just got done cutting and sugaring my goodie goodie gumdrops, perfect, no problems at all just waiting for it to crystallize. THANK YOU BAKERELLA! Your my baking lady role model :)

September 1, 2011 04:34 AM
208
Sally said...

cute! have you tried making different shapes with mini cutters? just wondering if you think that would work.

September 1, 2011 10:31 AM
209
Tori said...

These are so fun. I am going to make these for a bake sale for a sweet 5 year old boy in my neighborhood that has cancer. I’m making them blue and yellow. Blue because that’s his favorite color and yellow because that is the color used to bring awareness of childhood cancer. Now I just have to decide on flavors.

September 1, 2011 01:19 PM
210
Anu said...

Can we use agar agar instead of gelatin? Jus wondering… If it’ll work I’ll make some rightaway :)

September 3, 2011 12:23 AM
211
Katie said...

how freakin cute! :)

September 3, 2011 09:47 PM
212
Sara said...

I just made these, and I have a few questions: 1) is it okay if the mixture caramelizes a bit? It was fine until the 10 minute mark, and then I saw strands of brown forming! I stirred even faster after that, but it continued to caramelize (though more evenly). It also seemed to end up a bit ‘gritty’, which seems to happen to me a lot when I try to make my own candies. Why is this? Would it happen because of using hard water (which is what comes out of my tap)? Too high of heat? My pans have very nice, thick bottoms, so I don’t think that’s an issue. 2) When I added the flavouring (I chose mint), I think it all evaporated out! How much can I let the mixture cool before adding the flavouring next time?
I really love making my own candies, so I really hope these turn out!

September 5, 2011 05:40 PM
213
Crystal said...

I made these super fun and easy. The only thing I would change is it says only a drop or two of flavoring…..I really think they need more than that!

September 6, 2011 11:34 AM
214
Carolina said...

Can I use flavored gelatine instead?

September 6, 2011 02:05 PM
215
Jill said...

We have been making gumdrops for that past few years as Christmas treats and have definitely learned some lessons! Line the pans completely with foil. Then once the gelatin is set you can simply lift the whole block out and cut it outside of the pan! So much easier. Also try some natural flavors- they are amazing! I think our favorites have been anything citrus (using fresh-squeezed juice and zest), and coconut (using coconut milk, and rolling them in toasted coconut sugar!). Now I am pining for gumdrops… Love your packaging!

September 9, 2011 12:10 PM
216
Karla of Dreamaginarius Arts said...

yummmmmmmmmmmmmm!

September 9, 2011 12:57 PM
217
Carla said...

Bakerella,

These were SOOO much fun to make! Everyone was pretty impressed that they were homemade. I loved making them but I have a question. Mine turned out to still be pretty soft in the middle, even after crystallizing for 2 days. Did yours? Or how do I fix that? Thank you! You are so incredible and a huge inspiration to me! Thanks for all you do. PS Im really glad you and your mom are feeling better. God is using you in a powerful way. Dont ever stop :)
-Carla

September 13, 2011 08:40 PM
218
Laura (Creativity Unmasked) said...

Love it. :) I just shared your post link at http://creativityunmasked.blogspot.com/2011/09/six-for-saturday-or-sunday_17.html Now to get brave and try for myself! ~Laura

September 16, 2011 06:49 PM
219
Kathy said...

What a great idea! They would be perfect for my son’s birthday favors. What program did you use to create the labels? TIA!

September 26, 2011 04:49 PM
220
Marty said...

I just made the gumdrops…….the worst part of making them is chilling them overnight and then waiting two days to crystalize! I am so excited about these….I have tried other recipes and they are basically jello blocks rolled in sugar. I did line my pan with parchment paper as suggested by another reader, and so am hoping it comes off the paper easily. Anyway, your site is awesome, and love the uptown-downhome feel of your recipes. So pleased I found your site. Thanks for all the great recipes!

September 29, 2011 11:49 AM
221
Tam said...

Anyone tried making these with agar agar flakes or another substitute for gelatin by chance?

October 12, 2011 04:34 AM
222
tyler said...

So I tried this and my candy turned out dark brown and hard. I think the 25 minutes is wrong? where did I go wrong?!

October 12, 2011 10:11 PM
223
VANESSA said...

These are great… just made them for a candy buffet table I am putting together. Thank you. Love your site!!!

October 16, 2011 09:07 PM
224
Tracie said...

If I was trying to keep with a theme would the gelatin hold a “white” color or would it just look sickly?
I’d like to do a “Frost” theme with blue and white.

October 19, 2011 03:46 PM
225
neetu said...

hi angie i tried making gum drops replacing sam quantity of gelatin with carrageenan……..but they turned out little salty plz help……n also i would lik u to start a secton…”ask angie” whr we can ask u all r queries n u ans them in 2-3 days or so……thxs

October 23, 2011 02:03 AM
226
Laura said...

Hello, I just find your blog and I love it!! I´from México and I love everything you do, your cake pops ando desserts are so beauttyfull. I hace a doubt, can I made spicy gumdrops using this recipe? Thanks!! You’re the best!

October 28, 2011 03:38 PM
227
CountryAngel said...

This looks so delish!!! :) What is the recommended pan type and size to make this easier to do?

November 10, 2011 07:27 PM
228
connie said...

cant wait to make!!

November 11, 2011 01:50 PM
229
Anonymous said...

The gum drops look yummy but I absolutely love the photos!! Definitely frame worthy!

November 11, 2011 09:34 PM
230
Dana said...

Yummy!!!!!!!!!”,!’!,!!!!!!!!!!!!!!!!!!

November 11, 2011 09:49 PM
231
Anonymous said...

Just finished making these. They look great! We will wait until they crystallize before we can comment on the taste. The easiest way to cut these up was to use kitchen scissors dipped frequently in hot water. We used well-oiled foil pans and peeled them back as we were cutting.

November 19, 2011 09:45 PM
232
Jenisse said...

I’ve done them but they result as gelatin little squares, delicious though, but jello, not gumdrops

December 7, 2011 11:23 PM
233
Nicole said...

I just tried making these – and as others have said, I got a carmely gloppy mess….. Right at the 10 minute mark…

Can anyone advise what happened?? The site owner has yet to come back and answer anyone…

Thanks!

December 11, 2011 12:01 PM
234
eileen said...

I made these but they cooked too fast and turned brown (sugar carmellized and burnt). If they look like they are starting to turn color turn them off and they are done. My mistake- never made candy before. I suppose stovetops vary. Next time I will cook a bit lower and watch more carefully. I did stir constantly and thought I followed directiions to a t but did not take stove variation into consideration and although I had a gut feeling the brown was a bad sign continued cooking for 25 minutes …I still had 5 minutes to go when the first clue of the brown :( so always go with yor gut. Also if you use peppermint oil just know it is way more potent than extract- my second mistake. The packaging is extremely cute and I cannot wait to try once more.

December 11, 2011 12:44 PM
235
Collette said...

So I made these today, but instead of flavoring and food coloring, I made koolaid minus the sugar and used that instead as my source of water, flavor, and color. It turned out very nicely. I must admit this is a lot of pure sugar to eat at once.

December 11, 2011 09:22 PM
236
Couldn't be parve said...

I just tried to make these and ended up with a burnt mess after only 15 minutes of cooking (stirring constantly). Do you know what temperature they are supposed to be cooked to? I want to try again but for my stove and pot the time seemed off so I would love to use a thermometer instead. Thanks so much for the inspiration.

December 14, 2011 09:30 PM
237
cathy Colomb said...

I just tried to make these after reading all the comments. My first batch burned ugh The second batch started to burn and I took it off the burner and filled my pans. I did use cooking spray and the foam from the cooking spray is now a layer on the top?? I think the cooking spray is swirled in from when I put the coloring and flavoring in. We will see, they are setting up. I don’t want to give up!!! Yours look so beautiful :)

December 18, 2011 06:05 PM
238
brenda said...

Should it really be flavored oils rather than extracts? The recipe was easy to make and they look great, but they don’t taste like I thought they would. I used more extract than called for, but wonder if it shouldn’t be the oils?

December 18, 2011 07:38 PM
239
Noelle said...

Yes, oils not extracts. My brother and I just finished 8 batches using 8 different oils and they turned out great.

We used aluminum disposable containers sprayed with Pam and I cannot recommend them enough. They literally pulled right out, the whole batch in one piece, then we cut into strips and cut each strip with kitchen shears.

We’re planning to use these on our gumdrop tree for Christmas, thanks for the recipe and beautiful pictures!

December 19, 2011 12:17 AM
240
Christa said...

Just finished making these as holiday gifts for all the people I work with. The cute is killing me! Hopefully everyone likes them! Thanks so much for sharing this!

December 19, 2011 01:32 PM
241
Francy said...

I should have read comment first!!!! They are so pretty I had to try, mine were brown! I just put them in the fridge so I don’t know if they will work but I tasted the brown mixture and they don’t taste burnt. SO I guess we’ll see. I am so dissapointed I wanted pretty ones!!

December 20, 2011 04:56 PM
242
Hannah said...

I’ve tried this but couldn’t find gelatin at the shops and went with jelly…they are melting!!
Can I make the assumption that they will only work with gelatin?

December 23, 2011 01:40 AM
243
jessica said...

25 minutes was WAY too long. at 19 minutes they started top burn. I am praying they still come out ok as I do not have time to redo them. The person who wrote this must have been using cheap pots. If you have stainless steel or cast iron you on need about 15 minutes on the stove.

December 23, 2011 11:51 AM
244
Kayla said...

I made these for Christmas as a part of my treats bag and they were the most talked about candy in there :) I was stressing out because I’ve never made them before, but your instructions were perfect and they turned out beautifully. My partner was going to eat the entire tub of them if I wasn’t watching him the whole time.
Thank you so much!

January 19, 2012 06:54 PM
245
Wendy said...

These are so beautiful but WAY too sweet! Do you think it’s possible to make them with less sugar or will that change the texture? Or maybe rolling them in the sour stuff??? Thanks!

January 25, 2012 07:20 PM
246
Lisa @ Snappy Gourmet said...

Adorable!!!

January 28, 2012 08:59 AM
247
Melissa V. said...

The only thing that I can say to help everyone out is …….. measure out the jello. Do one batch at a time, do not double or triple the batch. Also do not go over the 8×8 pan. I hope that this helps everyone. I know in reading there was a lot of questions and not that many answers. It is my third time redoing the gum drops.

February 21, 2012 10:32 PM
248
Anti-O-Social said...

hi guys =)

i tried this recipe and they are now crystallizing the second day, still jello like inside… i did all what the recipe said hm… is the room temperature important? hope they get tuffi inside and not stay jello like =/

but made fun to make them haha i hope the best ;p they look an taste delicious but not the end product i wanted to have… waitin now some more days, reportin ;)

March 7, 2012 01:50 PM
249
Dana said...

I used to make these as a kid growing up at Christmas time and made them red and green. They are so good and yummy. Fun treat.

March 16, 2012 04:38 PM
250
Anonymous said...

hi i wus just wondering if there was any more kool candy recipies?????/

March 26, 2012 08:58 PM
251
jenni 8) said...

hi bakerella jst wondering if the gum drops haddd to have evry thing ex actly mesured b/c i triied and the lil cubes just meltedSOS!!!!!

March 26, 2012 09:01 PM
252
ann marie said...

These look so amazing and i cannot wait to try them. I was wondering, can make these gumdrops with flavored geletian, for example, sugar free jello or regular flavored jello

March 29, 2012 05:34 PM
253
pam said...

so are these the consistency of jello or like orange slices

April 11, 2012 09:59 AM
254
Holly said...

I would love to try these, your photos are amazing!!

April 24, 2012 07:35 PM
255
Jill said...

Yum, this is a fun project to make with kids.

May 3, 2012 01:32 PM
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