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Have your roses, and eat them, too!
Posted By Bakerella On February 10, 2008 @ 7:04 pm In Cupcakes,Fondant,Valentine's Day | 96 Comments
Valentine’s Day is fast approaching, so I decided I would give myself roses. (The best kind … edible.) So I made these rose covered cupcakes. I initially wanted to make realistic looking fondant roses, but I didn’t have the time to figure out this art, so I made this version. Okay… maybe I’ll just call them flowers.
Anyway, If you’ve worked with fondant before, these are pretty easy and great for a beginner like me. I colored the fondant, rolled it flat and then cut some uneven strips. Then, I just started at one end and rolled them up. This was even easy enough for my six-year-old niece to pull off. Take a look:
Here’s an even prettier ribbon rose method  by CakeJournal.
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URLs in this post: Image: http://www.flickr.com/photos/bakerella/2256898882/ Image: http://2.bp.blogspot.com/_Ifc8wjPbTDI/R6-31TNfhEI/AAAAAAAAAGg/uMIgIDhNl_E/s1600-h/roses.jpg Image: http://4.bp.blogspot.com/_Ifc8wjPbTDI/R6-5mzNfhFI/AAAAAAAAAGo/omwZzgAw8UM/s1600-h/roses2.jpg Wilton Rolled Fondant: http://www.wilton.com/yearbook/productinfo/rolledfondant.cfm Wilton Icing Colors: http://www.wilton.com/store/site/product.cfm?id=3E30B2D9-475A-BAC0-5D5C3DB846DFD354&fid=3E33265A-475A-BAC0-597A6ED538D55E2B ribbon rose method: http://www.cakejournal.com/2007/06/how-to-make-ribbon-rose-in-40-sec.html
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