Monday, June 25, 2012

Key Lime Cream Cake

Key Lime Cream Cake

I made this Key Lime Cream Cake to go along with a fun handbag giveaway for today.

If you’ve followed the blog for a while you may remember this Red Velvet Clutch or this Buttercream Bag from a while ago. I know – handbags are kind of weird to show on a baking site, but not when the theme is cake and when the bag colors come in fun flavors like Key Lime Cream. Umm… yes please. The bags are from the Petunia Pickle Bottom line called … Cake. And I’ve been enamored with them for a while now. They are actually fashionably disguised diaper bags. But you can totally rock them without having to carry diapers around all day to justify wearing one. They are definitely too pretty for just one purpose.

I’ll show you in a minute. But first… a little Key Lime Cream Cake.

Key Lime Cream Cake

Decorated with swirls of whipped cream and graham cracker crumbs. Yum!

Key Lime Cream Cake

And four layers of key lime cake. Four uneven layers that I could have split better. But that’s okay. Still good.

Cake

Here’s the recipe or if you are more interested in the giveaway, just keep scrolling.

Key Lime Cream Cake
2 cups all purpose flour
1 1/2 cups sugar
3/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs
2/3 cup oil
2/3 cup key lime juice
3/4 cup sour cream

  • Preheat oven to 350 degrees. Grease and flour 2 8-inch cake pans.
  • Sift flour, sugar, powder, soda and salt into mixer.
  • Add eggs, oil and lime juice. Beat until smooth.
  • Add sour cream and beat until smooth.
  • Pour in prepared pans and bake for 25 minutes or until a toothpick inserted comes out clean. Cool and frost.


Frosting

1 cup butter, softened
2 – 8 oz packages cream cheese, softened
2 – 16 oz boxes confectioners’ sugar
1 teaspoon vanilla
1/4 cup key lime juice (optional)
green food coloring (optional for color)

  • Beat butter and cream cheese until smooth. Beat in vanilla. For really creamy frosting, mix in 1/4 cup of key lime juice. You can also leave it out or add more confectioners sugar to make it thicker. Add a small amount of green food color if you’d like the frosting tinted.

Whipped Cream
16 oz. heavy whipping cream
3 tablespoons sugar
1 teaspoon vanilla

  • Chill metal bowl and beaters in freezer for about 20 minutes. When ready to whip, add ingredients to the bowl and beat until stiff peaks form.

Divide cake into four layers and frost. Pipe top with whipped cream or add crushed graham crackers to the side of the cake if desired. Refrigerate.

___________________________________________________________

Key Lime Cream Cake Purse

Hey there! Want to know more about the giveaway. Well, here’s the bag in Key Lime Cream Cake. It’s made of cut velvet and comes with straps to carry several ways. Pretty handy. Oh and it has a separate little clutch, too. Check out this post on the red velvet bag I gave away a while back – it really shows off some of the details. The custom stamped name and zipper pulls are enough to make you swoon. And for more info on the bags from Petunia Pickle Bottom, click here.

Want one? Want to pick your own flavor?

Enter for a chance to win a $325 Petunia Pickle Bottom Society Satchel Cake Bag.

  • To enter, just leave a comment on the blog and tell me which one of the flavors below that you’d like to win. Easy enough.
  • Deadline to enter is Tuesday, June 26, 2012 at 7 pm ET. Sorry, TIME’S UP! Winner announced below.
  • One winner will be chosen at random and announced sometime Tuesday evening.

Disclosure stuff: Handbag is courtesy of Petunia Pickle Bottom and giveaway is sponsored by me because I like these bags.


CakePurses

Good luck!

___________________________________________________________

Okay, we have a winner. Yay! And I thought for sure it would be someone that picked Black Forest Cake based on all of the responses.

winner

Congratulations Jamie! I hope you love your plum tart cake bag!

4901
Mariah S said...

Plum Tart Cake!! I adore Petunia Pickle Bottom bags! Especially the Cake line ;)

June 26, 2012 08:29 PM
4902
Sherrie said...

Love the Key lime

June 26, 2012 08:29 PM
4903
Kaitlyn D said...

They’re all so beautiful! My favourite is the Black Forest Cake.

June 26, 2012 08:31 PM
4904
Wantip Kunwanichaporn said...

I like “Black Forest Cake”. I think the color is fit to my daily activities.

June 26, 2012 08:32 PM
4905
Ariel Kaspar said...

The Key Lime Pie is divine.

June 26, 2012 08:33 PM
4906
Nancy Damas said...

Key Lime Pie is my favorite

June 26, 2012 08:34 PM
4907
Katherine Johnson said...

I just got back from Florida with my family on vacation. We just missed Debbie. :) I would love the Key Lime bag. It would be a fun way to remember the yummy key lime desserts we had there. Thanks for the fun contest.

June 26, 2012 08:37 PM
4908
allison said...

berry chiffon cake!
so feminine. so pretty. i love it! :)

June 26, 2012 08:37 PM
4909
Doris said...

I love the Black Forest. They are all gorgeous.

June 26, 2012 08:38 PM
4910
Monica said...

I love the key lime pie!

June 26, 2012 08:41 PM
4911
Betsy said...

Plum tart cake!

June 26, 2012 08:43 PM
4912
Amy said...

Black Forest is Gorgeous!!! LOVE THEM ALL!!

June 26, 2012 08:51 PM
4913
G said...

I love the Plum Tart one!!!! I love color!!!

June 26, 2012 08:51 PM
4914
Salina said...

Oh yum! Any of them are beautiful!!

June 26, 2012 08:52 PM
4915
Eileen said...

How does a person pick just one? I love them all. If I must pick I go Black Forest.

June 26, 2012 08:53 PM
4916
Kiki Williams said...

They are all gorgeous – but the The Black Forest Cake or Berry Chiffon would be my pick.

June 26, 2012 08:53 PM
4917
GIa said...

I really like the key lime cream pie one!! It’s so gorgeous!!!

June 26, 2012 08:56 PM
4918
Lorie said...

Lalalalove the black forest :)

June 26, 2012 08:56 PM
4919
Maria said...

Black forest cake is so pretty!

June 26, 2012 08:57 PM
4920
Reina Fernandez said...

Berry Chiffon Cake!!!<3
Sooo ADORABLE ;D

June 26, 2012 08:57 PM
4921
Janet said...

Berry Chiffon!

June 26, 2012 09:00 PM
4922
Colleen said...

I love the Black Forrest Cake!!!

June 26, 2012 09:02 PM
4923
Karen N said...

It looks sublime!
Black forest is so pretty.

June 26, 2012 09:06 PM
4924
Terri A said...

Your recipes just make me drool! I have made a few and they are all great. The purse I like is the Berry Chiffon!

June 26, 2012 09:10 PM
4925
Erica Holmgren said...

Key lime, for sure. Yum!!

June 26, 2012 09:11 PM
4926
Leelah Cain said...

They all look fantastic!!!!
But I have to say the berry chiffon is my absolute favorite. It’s soft and delicate like my beautiful baby girl. I could just eat it up :-)

June 26, 2012 09:15 PM
4927
Toni said...

I LOVE them all, but my favorite is the Plum Tart bag.

June 26, 2012 09:16 PM
4928
Christina said...

BERRY CHIFFON CAKE!!! These are sooo cute! I can’t wait to try the recipe for a Key Lime Cream Cake too!!! :)

June 26, 2012 09:22 PM
4929
Heidi said...

Love me some Plum Tart!

June 26, 2012 09:24 PM
4930
Shirley Comer said...

LOVE the pastels–BUT all bags are so JUST Right for any lady.-would love to be a winner- ready to care the Berry Chiffon with a grin :))

June 26, 2012 09:27 PM
4931
Shanti said...

It’s a tie between Black Forest and Berry Chiffon!

June 26, 2012 09:29 PM
4932
Denise said...

Black Forest Torte! Love it!

June 26, 2012 09:32 PM
4933
Katie said...

I love them all but I like Berry Chiffon the best!

June 26, 2012 09:33 PM
4934
GIana said...

berry chiffon is my fav!!!

June 26, 2012 09:35 PM
4935
GIana said...

Plum Tart!!! Oh oh pick me!! Pick me!!

June 26, 2012 09:36 PM
4936
Lacie Harris said...

Ooooooo….. I love them all but I think I’d have to go with the Black Forest!

June 26, 2012 09:37 PM
4937
GIana said...

I really love the key lime cream cake!!!!! My fav.

June 26, 2012 09:37 PM
4938
Rachel Utterback said...

These are my favorite bags!!!!! I would love the plum tart cake bag!

June 26, 2012 09:42 PM
4939
a3stars said...

Plumb Tart Cake!!! I love it, its so gorgeous! I’ve been dying to make a key lime cake, now I really must! Thank you Bakerella for the inspiration. :D

June 26, 2012 09:44 PM
4940
JennMed said...

Yummy cake, as always! Can’t wait to try it. Beautiful bags, too. My favorite has got to be the Key Lime :)

June 26, 2012 09:44 PM
4941
Katie C said...

Mmmmm the Black Forest Cake bag is delicious!

June 26, 2012 09:46 PM
4942
Megan Harper said...

Plum tart definetely

June 26, 2012 09:47 PM
4943
Megan Harper said...

Already did plum tart twice, and i still want it,
But i’m kinda lovin’ the black forest and berry chiffon

June 26, 2012 09:49 PM
4944
Bianca Smith said...

Key Lime :)

June 26, 2012 09:51 PM
4945
Carolyn said...

Black Forrest Cake for me!

June 26, 2012 09:51 PM
4946
Samantha Singharath said...

LOVE the black forest…it would go with anything!!

June 26, 2012 09:52 PM
4947
jolene said...

I love htem all, but the bery chiffon cake is my fav!!!

June 26, 2012 10:08 PM
4948
Rachael said...

Oh I love these! My favorite is the Plum Tart, but they are all so beautiful! Thanks for the chance to win. :)

June 26, 2012 10:09 PM
4949
emilie said...

The Purple Tart is amazing!
Too bad I haden’t one of these when my kids were babies… Instead of Winnie the Pooh…
lol

June 26, 2012 11:43 PM
4950
Lauren (BestTrendz) said...

Concept of giving a handbag along with a cake is new and I definitely like this idea

June 27, 2012 12:16 AM
4951
Loretta said...

Hmmm, my favorite cake would be chocolate filled with fresh strawberries and bananas and fresh whipped cream and I love the Key Lime Cream Cake Purse!

June 27, 2012 05:25 PM
4952
Alicia said...

Hi, Bakerella! I have recently found your website and am in LOVE! Thanks for all the great recipes and photos! I’m extremely new to the baking world and am wondering how in the world you get your frosting so smooth. And how did you get the graham cracker crumbs on the sides in such a nice pattern? Thanks so much for your help!

June 27, 2012 09:03 PM
4953
marla said...

Oh wow Angie! I love that you created a beautiful cake from this purse collection. Petunia Pickle Bottom makes the cutest bags ~ I had a stunning red Chinoise print by them as a diaper bag a few years back :) xo

June 27, 2012 09:39 PM
4954
Laurie Ferger said...

I love the plum tart cake!

June 27, 2012 10:05 PM
4955
B Burnett said...

Tough one! Love them all. I s’pose Plum Tart or Key Lime have a slight (very slight) edge over the others. Droool.

June 27, 2012 11:21 PM
4956
Alex said...

Ohhhhhhhh this cake looks sooooooooo yummy think I might make cupcake versions :D I posted too late for the awesome bags but nonetheless…Congrats to the winner! :) I like the black forest and the berry one

June 28, 2012 12:19 AM
4957
Indiengmom said...

I would like to get Black Forest please!!!

June 28, 2012 12:34 PM
4958
teresa said...

This key lime cake looks SCRUMPTIOUS!
The adorableness of that BAG is beyond amazing!
One of the cutest bags I’ve ever seen!
LOVE a carpet bag like Mary Poppins!
xo

June 29, 2012 01:31 AM
4959
Beth Ann said...

The cake looks amazing – can’t wait to try the recipe.

But can I make one teeny tiny suggestion? Color your frostly slightly buttery yellow, rather than green — key limes aren’t green! :-)

Beth Ann

June 29, 2012 09:28 AM
4960
aussiemarina said...

awwwwwwwwwwwwwww congrats jamie……….i’m sad i missed entering this comp………. enjoy your bag……..

p.s i love the key lime pie one………..:)

June 30, 2012 05:50 AM
4961
Jaclyn Cribley said...

I love the Berry Chiffon Cake. Wow!

July 1, 2012 03:26 AM
4962
paulina said...

I love Berry Chiffon Cake! Pink and gray, what a combination!

July 1, 2012 08:26 AM
4963
Maria said...

Hi Bakerella, tried the cake (key lime) for the 4th (something different), and it came out beautiful. The frosting is truly AMAZING! The key lime flavor is awesome. Thank you for sharing the recipes! I love imitating your work.

July 4, 2012 04:23 PM
4964
Rachel L. said...

Hi Bakerella! I made the cake today, and wanted to thank you for this delicious recipe. Mine didn’t turn out as pretty as yours, but it is sure tasty! Thanks!

July 8, 2012 08:14 PM
4965
Khadija said...

Hello! I knew the key lime pie but I discover the cake. It’s just amazing. Waouhhh! (Sorry for my english)

July 9, 2012 07:14 PM
4966
niv said...

nicely done

July 15, 2012 11:56 AM
4967
gin said...

Thank you for this! I’ve been trying to find something for an upcoming wedding! Perfect! They love citrus and this will just work wonders!

July 18, 2012 03:43 PM
4968
serena said...

I was wondering if any of you has tried to bake the cake? I generally find all the recipes very reliable on this site but I tried this and it turned out pretty terrible!! what did I do wrong?

July 19, 2012 01:40 PM
4969
salma said...

Hey your blog is my disney land . just one Q
what program do u use to edit your photos ?

July 19, 2012 06:37 PM
4970
Kristen K said...

I tried this recipe out last weekend, and it was AMAZING!!! I was wondering how you got the graham crackers on the side of the cake so well. Any special technique?

July 20, 2012 01:11 PM
4971
Gabrielle said...

Black Forest Cake!

July 25, 2012 10:29 PM
4972
Lynn said...

Key Lime Cream Cake

August 5, 2012 03:57 PM
4973
Alexandria said...

I made this cake recipe last night for my birthday cake and I think this has become my favorite new cake! Thanks for sharing :)

August 23, 2012 06:31 AM
4974
Dina said...

sounds good!

August 23, 2012 06:42 PM
4975
Giselle said...

I’m just crazy about your cakes and I’d like to try to do one, but I have no idea how much do you mean when you say “cup”.
????

March 4, 2013 12:44 PM
4976
Cupcakegirl12 said...

Black Forest these bags are making my tummy rumble

April 1, 2013 01:44 PM
4977
Mary Blackledge Corroo said...

I made this cake yesterday. I made a few mini cupcakes for my toddler to eat while the cake cooled, etc. The mini cupcakes had an unusually large crumb and were very oily feeling in the mouth. I decided not to frost the cake but let my family eat it plain. It got even more oily as it sat overnight. Other than that and the large coarse crumb it’s very good. The flavor is excellent. I plan to try this again using 1 cup of cake flour mixed with 1 cup of all purpose flour and a 1/2 cup of oil instead of 2/3 cup. Happy baking to all. ps this cake is perfect for people that say their scratch cakes come out dry!

April 3, 2013 05:38 PM
4978
Anneliese Paull said...

I just made this night – I multiplied this by 1.5 to make 3 layers, but the same amount of frosting. The flavor of the cake was good, but Mary is right – it has a large crumb and very dense. Almost the consistency of a pound cake. I took her advice and only added a splash of oil, so no oily feeling! But if you like a light cake, this isn’t necessarily the one for you…

June 1, 2013 09:20 PM
4979
Anonymous said...

Subscribe to Jordan Jansen on YouTube, he is so hot his name is jordanjansenmusic. Follow him on Twitter too, @JordanJansen! He is so sexy!

June 21, 2013 04:48 AM
4980
vanessa van dusen said...

Oh my Key Lime ALL THE WAY!!!
Love this bag!

June 30, 2013 07:14 PM
4981
Melinda said...

I made this and it was soooooo good!!! I think this will become my signature cake for when I need to bring dessert somewhere. Yummo!!!

February 3, 2014 12:52 PM
4982
CK said...

I REALLY wanted this cake to be awesome. I noticed the recipe called for a bit more sugar than I would normally use, so it cut it down a bit. Unfortunately, it still turned out too sweet…to the point of tossing. :/

April 19, 2014 10:49 PM
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