http://www.bakerella.com/key-lime-cream-cake/ Wed, 22 May 2013 07:08:28 +0000 hourly 1 http://www.bakerella.com/key-lime-cream-cake/comment-page-50/#comment-369239 Mary Blackledge Corroo Wed, 03 Apr 2013 21:38:47 +0000 http://www.bakerella.com/?p=5584#comment-369239 I made this cake yesterday. I made a few mini cupcakes for my toddler to eat while the cake cooled, etc. The mini cupcakes had an unusually large crumb and were very oily feeling in the mouth. I decided not to frost the cake but let my family eat it plain. It got even more oily as it sat overnight. Other than that and the large coarse crumb it's very good. The flavor is excellent. I plan to try this again using 1 cup of cake flour mixed with 1 cup of all purpose flour and a 1/2 cup of oil instead of 2/3 cup. Happy baking to all. ps this cake is perfect for people that say their scratch cakes come out dry! I made this cake yesterday. I made a few mini cupcakes for my toddler to eat while the cake cooled, etc. The mini cupcakes had an unusually large crumb and were very oily feeling in the mouth. I decided not to frost the cake but let my family eat it plain. It got even more oily as it sat overnight. Other than that and the large coarse crumb it’s very good. The flavor is excellent. I plan to try this again using 1 cup of cake flour mixed with 1 cup of all purpose flour and a 1/2 cup of oil instead of 2/3 cup. Happy baking to all. ps this cake is perfect for people that say their scratch cakes come out dry!

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