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Melty! Salted Caramel Hazelnut Chocolate Chunk Cookies
Posted By Bakerella On June 1, 2014 @ 10:35 pm In Chocolate,Cookies | 60 Comments
Oh my gosh I couldn’t stop eating these cookies! I gave a few to my mom and I was going to give the rest away too, but then… I opened the container they were in to have just one … and then I was like I’ll just have one more … and then there were just too few to give to anyone. Whoops. (wink) … So I kept the rest all for myself.
The dough is kissed with a little salted caramel hazelnut spread. Oh yes!
But these jumbo chocolate wafers  are what make them so irresistible. I love baking cookies with them. It means melty chocolate in every warm little … or big bite.
Mix up the dough, scoop it onto baking sheets and then… sprinkle the tops with a little sea salt to finish them off.
And then bake…
That’s it. I’m done! I just passed out. I think I’ll just need another melty cookie to revive me.
Update: I accidentally left out the step where you add the flour to the recipe. It’s in there now (#5). : )
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URLs in this post: Image: https://www.flickr.com/photos/bakerella/14302442176 Image: https://www.flickr.com/photos/bakerella/14138923249 Image: https://www.flickr.com/photos/bakerella/14138966680 jumbo chocolate wafers: http://www.guittard.com/our-chocolate/detail/bake_semisweet-chocolate-wafers Image: https://www.flickr.com/photos/bakerella/14323813052 Image: https://www.flickr.com/photos/bakerella/14322251461 Image: https://www.flickr.com/photos/bakerella/14325582005 Image: https://www.flickr.com/photos/bakerella/14325581935 Print recipe: #
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