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Thanks for being so patient … it’s been a busy day. But, I’m happy to announce that the winner of the Fiesta Head Chefs...
I love cake! And, by now you guys should know I love things little, too. So, I made some mini cakes using my new...
Hey bakerellas – here’s the sequel to the first Cupcake Pops video… finally, right!? I took some time over the Thanksgiving holiday to work...
Something sweet and just a little bit saucy. The recipe for these cupcakes comes from one of my fave cookbooks, Bundt Classics. While the...
I’ve developed a new found fondness for butterscotch. I was using some morsels as decorations for some pops (I’ll show you sometime later) when...
I’ve been busy working on all kinds of cake pops lately. I think I’ve made close to 40 different variations so far. (Trying to...
Thanks everyone for your vote in the Ile de France Cheese Recipe Contest. I won this third prize cheese basket for my Double Chocolate...
A moist yellow cake recipe. (Actually, I asked for it.) I have been on the hunt for a moist yellow scratch cake recipe since...
… with sprinkles! Blue ones… Yellow ones… Colorful ones… I’ve been wanting to make a sprinkles display for my kitchen for a while now...
It appears that Bo Duke has been cheating on me all these years with some of you. The nerve! But seriously, I am super...