Peanut Butter Fudge

Another chocolate and peanut butter combo that I can’t resist. And it’s surprisingly easy to make, which is always a winner. I make a few batches of this fudge every year at the holidays to give to friends and family.

Peanut Butter Fudge [1]

Peanut Butter Fudge
Yield: 13 X 9 inch pan

Peanut Butter Fudge

Ingredients

  • 3 cups granulated sugar
  • 3/4 cup margarine (I like Parkay)
  • 2/3 cup evaporated milk
  • 1 teaspoon vanilla
  • 6 oz. package semi sweet chocolate pieces
  • 7 oz. jar Marshmallow Creme (I like Kraft)
  • 1/2 cup peanut butter (I like Jif)

Instructions

  1. Combine 1-1/2 cups sugar, 6 tablespoons margarine and 1/3 cup evaporated milk in a medium pot.
  2. Bring to full rolling boil, stirring constantly.
  3. Reduce heat to medium and continue boiling for 4 minutes, stirring constantly to prevent scorching.
  4. Remove from heat and stir in chocolate pieces until melted.
  5. Add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. Beat until well blended.
  6. Pour into greased 13 X 9 inch pan.
  7. Repeat with remaining ingredients substituting peanut butter and spread over chocolate.
  8. Cool at room temperature and cut into squares.
© Bakerella

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[1] Image: http://www.flickr.com/photos/bakerella/2098641553/