Perfectly Peanutty!
[1]
Pretty, peanut butter cookies with just five ingredients:
peanut butter
sugar
egg
semi-sweet chocolate
chopped peanuts
That’s my kind of recipe!
[2]
- Preheat oven to 325. Mix peanut butter, sugar and egg until well blended.
- Refrigerate for 30 minutes.
- Remove and roll mixture into 18 balls.
- Place on ungreased cookie sheet 2 inches apart.
- Flatten each ball by using a fork to make a criss-cross pattern.
[3]
- Bake 18-20 minutes or until lightly browned.
- Cool for 5 minutes on cookie sheet and then cool completely on a wire rack.
[4]
- Melt chocolate.
- Dip one end of cookie into melted chocolate and then dip into chopped peanuts. Repeat with other side.
- Place on wax paper covered cookie sheet and refrigerate until chocolate hardens.
[5]
Ingredients
-
1 cup peanut butter
-
1/2 cup sugar
-
1 egg
-
4 oz. Baker's semi-sweet chocolate, melted
-
1/2 cup finely chopped peanuts
Instructions
- Preheat oven to 325.
- Mix peanut butter, sugar and egg until well blended. Refrigerate for 30 minutes.
- Remove and roll mixture into 18 balls.
- Place on ungreased cookie sheet 2 inches apart.
- Flatten each ball by using a fork to make a criss-cross pattern.
- Bake 18-20 minutes or until lightly browned.
- Cool for 5 minutes on cookie sheet and then cool completely on a wire rack.
- Melt chocolate. Dip one end of cookie into melted chocolate and then dip into chopped peanuts. Repeat with other side.
- Place on wax paper covered cookie sheet and refrigerate until chocolate hardens.
Notes
Recipe from Kraft Food & Family, Fall 2005.
[6]
And enjoy!