Monday, June 28, 2010

Pillow Cookies

Have you ever had any pillow cookies? I’ve only had them once, but I was immediately smitten. I found them in the bakery section of the Fresh Market sometime last year. They were some sort of sugar cookie wrapped around a brownie center. I immediately went on the hunt for a similar recipe but didn’t have much luck until just a few weeks ago when I was rummaging through some of my aunt’s recipes.

And there it was. A torn out recipe for Chocolate Chip Brownie Pillows.

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Not sugar cookies, but good enough. Better even. And when I read the how-to, it all made sense. I had been throwing around scenarios in my head trying to figure out how the brownie batter and cookie batter all came together to form such soft sugary cookies.

And… It’s easier than you think.

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First… bake up some brownies. You can just use your favorite box mix if you like. Let them cool and cut about ten 1 inch squares. You won’t need the rest for the cookies. I’m sure you can find something to do with the leftovers.

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Then you need some chocolate chip cookie dough (recipe below). The dough should be chilled for at least an hour before using.

Each cookie uses about 1/2 cup of dough. Yes, you read that right. One half cup. For each.

And yes, they are ginourmous!

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All you do is place the dough on parchment paper and make a pretty big indention in the center. Place the small brownie in the middle and fold the dough around it to form a ball. Then bake. I know, I was a bit skeptical at first, too. But it worked perfectly.

Not convinced? Want to see it again.

Okay. here goes.

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Place 1/2 cup of cookie dough batter on a parchment lined baking sheet.

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Make indentions in the dough and place a 1 inch square brownie in the center of each.

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Smoosh it a little, so the cookie dough surrounds the edges of the brownie.

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Then work the dough around the top to cover the entire brownie and shape them into balls.

Place no more than 6 on a 15 x 20 inch baking sheet at a time because these guys are HUGE!

Bake and voila………

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Giant pillow cookies. Now these are much, much, much larger than the ones I had from the Fresh Market. And actually, the process may not even be similar, but the result reminds me of them. I’m guessing these could go smaller if you like, just use a smaller brownie to start.

But I love how big the are.

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Gigantic.

I guess you want to see the inside.

The magic.

The pillowy goodness.

Let’s face it – you just want to see the brownie.

I know. I know.

Okay, here ya go…

IMG_2100

Oh my.

IMG_2074

I’m in love.

Brownie Pillow Cookies

1 package brownie mix

1 cup butter, room temperature
1 1/2 cups packed light brown sugar
2 large eggs, plus 1 egg yolk
1 tablespoon vanilla
2 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
12 oz. bag miniature semi-sweet chocolate chips

Make brownies according to package and let cool. Cut about ten 1 inch squares. Enjoy the remaining brownies. (I used a pan about 8 X 8)

For the chocolate chip cookie dough, beat butter with a mixer until creamy.

Add brown sugar and beat until smooth.

Add eggs, yolk and vanilla. Beat until smooth.

Combine flour, baking powder, soda and salt in a medium bowl and stir together with a wire whisk.

Add flour to butter mixture and beat until combined. Stir in mini chips.

Let dough chill covered in the refrigerator for at least an hour.

Preheat oven to 350 degrees.

Use a measuring cup to scoop batter by the 1/2 cup. Since it’s chilled, you may need to pack it with a spoon. Then use the spoon to remove the dough from the cup and place it on parchment paper. Work quickly so the dough remains chilled or either prepare one cookie at a time so the rest of the dough remains cold.

After the dough is on the parchment paper, make an indention and place a 1 inch square brownie in the center. Press the brownie down gently and work the remaining dough around the brownie. You can use your hands to shape the dough into a ball.

During this step, I found it easier to use a piece of parchment paper as a work surface since the dough can get sticky and then I used another piece of parchment paper for the baking sheet. If your dough gets too soft, you can chill the rolled dough balls for a few minutes right before baking.

Prepare six cookies at a time using a large baking sheet (15 X 20) and bake at 350 degrees for about 18 minutes. Return the remaining dough to the refrigerator until time to bake the second batch.

Cool on the baking sheet for a few minutes and then cool completely on a wire rack.

Makes about ten cookies using a little less than a 1/2 cup of dough for each cookie.

If your cookies start to get too brown before they are done baking, you can place a sheet of aluminum foil over top for the last few minutes.

Recipe adapted slightly from an ad for a Southern Living Cookbook… I think it’s in the Christmas with Southern Living 2009, but not sure.

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Enjoy!

P.S. If there was ever a time to use the term “Brookies,” this would be a good one.

301
shaffy said...

your posts… always make me drool and never fail whenever i try the recipes. made these pillows over two days recently. i under-baked the brownies a little, and used a melon-baller to shape the ‘filling’. and using an ice-cream scoop to measure out the cookie batter. lovely! splendid! heaven on a baking sheet! all two dozens snapped in minutes! making them again this coming weekend :)

July 27, 2010 08:33 PM
302
Annie said...

i made them and they were delicious! I usually don’t like cookies but this was unbelievable especially after they were completely cooled! I had a fudge brownie center so that was divine! Definitely making this one again!

July 28, 2010 04:03 PM
303
Jenna said...

I hope I’m able to just use regular size chips! So excited to make these!

July 29, 2010 01:45 AM
304
Beth said...

Any suggestions? I tired these and they were so very tasty but… they spread like crazy. Is 2 teaspoons of baking powder correct????

I made peanut butter brownies and added peanut butter chips for my second try and they were tasty too – I just am having trouble with the spreading.

Could my butter be too soft?

HELP!

August 3, 2010 09:21 PM
305
Maura said...

I seriously think you just ruined my diet. omg.

August 4, 2010 03:08 PM
306
Elizabeth Taylor said...

I had the same problem as Beth. Instead of pillows, we called them island cookies because they spread and spread and the brownie was a covered island in the middle. They tasted great but did not look at all like the pics. I too would love some advice! Thank you!!

August 4, 2010 08:27 PM
307
Chelsea said...

My cookies spread too, I just added in 1/4 cup of flour at a time. It stopped the spreading!!! :)

August 5, 2010 05:50 PM
308
Emily said...

that has to be the most amazing baking artwork i have ever seen in my life – they are in the oven right now and i can hardly wait to try one mmmmmmmm…………

August 7, 2010 09:03 AM
309
Diane said...

That looks so good! Thanks for sharing :)

August 14, 2010 04:58 PM
310
Lamb said...

Whoa! My jaw hit the floor for this one!
:o = :)

August 14, 2010 10:58 PM
311
shasha said...

im fasting today. OMG. i cant wait to make these brookies. yumyum.

August 19, 2010 01:44 AM
312
Jen said...

Now that’s a cookie! Heading to the kitchen right now make some to bring to my son who just went off to college.

August 21, 2010 03:03 PM
313
Magie said...

These tasted amazing! Definitely going to make these again! thanks!

August 21, 2010 03:44 PM
314
Samantha said...

I tried these yesterday and they were a completeeeeeeeeeeeeee hit with Everyone. Thanks so much!

August 22, 2010 05:57 PM
315
Jessi said...

hey i just wanna know,..i live in indonesia,..and i wanna ask you a question,..1cup = …… gram???

because i want to make this cookies so badd :))
thx

August 23, 2010 11:21 AM
316
Lauri said...

I made these yesterday and they were absolutely delicious!! Baked to perfection exactly as written. Thank you Bakerella! Next weekend I am trying the cake balls. LOVE your recipes!!

August 23, 2010 09:38 PM
317
Toni said...

First, I would like to say I LOVE your site!

second, Oh my goodness on this! I first tried these a few years ago and they are absolutely to die for! I always wondered how they made them and now I will have to attempt it!

Thank you soooo much for sharing this recipe!

August 24, 2010 04:38 PM
318
Cece said...

I tried baking these and they came out great. what a great combo. They also inspired me to hid other things inside a cookie… so far I have tried mini candy bars, caramel sauce, granola, and even jelly (in a peanut butter cookie)… they all came out pretty tasty (caution the more liquid based centers have the tendency to ooze). I like to call my random creations hide-and-seek cookies! They are fun to make and chare with others, but pillow cookies are still the most consistently good.

August 25, 2010 09:43 AM
319
Nina said...

Hello I’m Nina from England, we were recently in Atlanta visiting family who told me about your website as i love baking and cake decorating. I tried pillow cookies at the Astoria Coffee Houses when we went for coffee and they were amazing so was the coffee!!!. It was great to find the recipes for these cookies on here so i tried making them today, by my third tray i manage to get the cookie dough just right around the brownie and they came out fantastically. Needless to say i will be making these again.

August 27, 2010 04:12 PM
320
Tina said...

I love the NY times chocolate chip cookie recipe – I tried a batch filling some with brownies and some with caramel squares… yumm!! Thanks for the ideas, Bakerella, you’re the best!!

August 28, 2010 06:30 PM
321
Vanessa said...

OMG! I made these last night and they are wonderful! Everyone at work just loved them. Thanks Bakerella

September 2, 2010 08:31 AM
322
Kris said...

I made these last week and they were fantastic!!! but mine looked like boobs!! the brownies were little bumps in the middle of the cookies, my friends got a good laugh eating them! i can’t wait to make them again!

September 2, 2010 05:15 PM
323
Bridget Lowry said...

the pillow cookies at fresh market are amazing!!!!!! my favorite are their raspberry pillow cookies!!! its a sugar cookie with a raspberry filling…2 simple things but absolutely delicious!!!!!

September 2, 2010 10:56 PM
324
Elisa said...

my jaw dropped when these came out of the oven. these cookies are MONSTERS! :) i just finished dinner and am about to eat one for dessert…my mouth has been watering since i made the cookie dough!

September 5, 2010 06:19 PM
325
Molly Sue said...

I made these and took them into work. Everyone was raving about them! And some even said they were the best cookies they’ve ever had! I made them a little smaller and got about 20 out of the batch I think… maybe a little less than that.

PS. I’ve deemed these Han-tana Cookies (yes, as in Hannah Montana) because they are the best of both worlds. :)

September 7, 2010 04:06 PM
326
umuazzam said...

Omg, waiting for my second batch right now! These are HUGEEEEE! And the dough needs a lot of chilling! Not just an hour! :S

September 12, 2010 06:22 PM
327
megan said...

I just made these for my friends’ party. They are the biggest cookies I’ve ever seen! Mine deflated once i took them out of the oven, so it looked like a flying saucer…you know, flat disc with the lump in the middle. They were still delicious and I made a second batch with chocolate peanut butter chip cookies with a peanut butter brownie in the middle. they were tasty too. Thanks for the awesome recipes and ideas! keep them coming!

September 13, 2010 04:40 PM
328
Christy said...

I dediced to try to make these for my friends birthday but I really didn’t feel the need to make them that big, so I lessened the amount of cookie dough used for each one and baked them in a mini-muffin tin. They turned out amazingly good and could almost be said to be a breakfast sweet(:

September 24, 2010 06:35 PM
329
z said...

my friends and i saw this and we immediately decided we wanted to make this (mostly coz we saw all the chocolate involved.. yum!) we didn’t use 1/2 cup of dough but it was still sooooo good (and soooo scarily and dauntingly big!) <3<3<3

September 26, 2010 10:21 AM
330
Aubrey said...

I made these for my guys and they all loved them. They came out great and I’m currently working on some ways to take this idea and run with it. Thanks for the great ideas and recipes!

October 1, 2010 11:01 AM
331
Allix said...

I couldn’t stop thinking about these after I saw them! I made them a couple days later and they were unbelievably delicious :) Finally, the marriage of the two most comforting sweets of all time!

October 3, 2010 01:03 AM
332
Miss Stovetop said...

Just wondering, can I use your chocochip recipe instead? Those are the best ever :D :D :D

October 3, 2010 02:43 AM
333
Sarah said...

I just noticed you posted this recipe on my birthday, and may I say what a perfect “gift”!! Yum yum!

October 12, 2010 04:37 PM
334
Cindy said...

Hellllloooooo Brookies! My boys (hubby included) will devour these when I make them — which I will be doing this weekend, btw! Thank you for the recipe!!!

October 12, 2010 08:56 PM
335
Greenley said...

OMG!! I’ve always been wanting to make this!! This recipe is so helpful <3

October 13, 2010 07:03 PM
336
Bingy said...

hey do you think you can make these on a stick? (like a pillow pop (: )

October 13, 2010 07:08 PM
337
Sara said...

Hello!
I made these over the weekend and they were delightful!
….but i was curious, your brownie center looks gewy and soft, mine turned out a little more dry, did you take the brownies out a little early?

October 14, 2010 07:46 PM
338
Ellen said...

Delicious… Fresh Market also has brownie & raspberry pillow cookies that are fabulous if you’re in a time crunch and don’t have time to bake them.

October 21, 2010 10:36 AM
339
Sheska said...

My mouth watered…
These look great!

October 31, 2010 10:00 AM
340
bsue said...

Maybe this question has already been asked and answered, but I didn’t see it when I quickly glanced at the comments.

Since the brownies are already baked, does it dry them out to bake them again?

These look so yummy, I can’t wait to make them :)

November 2, 2010 03:25 PM
341
Morgan said...

I made these yesterday, they’re so delicious!!! Thank you for this amazing recipe!

November 5, 2010 08:46 AM
342
Penelope said...

i did everything that is in the recipe, but my cookies end up looking like little temples…with the brownie sticking out of the top, and the cookie spreading out around it. any tips?

November 7, 2010 09:00 PM
343
jemima said...

what if i need 17 cookies ?? how will the ingredients turn out?

November 10, 2010 05:47 PM
344
Melissa, Unboxer of Photos said...

Oh dear…if I made these I’d have to make a batch just for me and then a batch for the rest of the family! They look absolutely delicious!!

November 14, 2010 09:03 PM
345
Jay said...

Brownies inside cookies? This hurts my brain, in a good way. YUM!

November 16, 2010 04:48 PM
346
Malin said...

Is this even LEGAL??? ;)
Who cares – what a combo! I want one of them huge cookies now!

November 23, 2010 10:56 AM
347
Lori said...

I made these last week for a bake sale. I think they are awesome! I’ve been thinking though…..I want to try a piece of chocolate fudge in the middle and see what happens.

November 27, 2010 04:14 PM
348
Leslie said...

Oh my gosh, these cookies are amazing. Just ate one right now :))

November 29, 2010 05:47 PM
349
joe klimmek said...

Oh yea Cesta Punta !

November 30, 2010 05:51 AM
350
Andielee said...

Oh my. I knew they would be big but not THIS big!!!! These are phenomenal!! And I’m more of a cupcake person

December 1, 2010 07:20 PM
351
R said...

How long do these last after they are made? we are going away on vacation for week and i wanted to make some to take on the plane and for snacks for my daugther.

December 5, 2010 12:32 PM
352
Katerm said...

I made these yesterday and they were delicious. Everyone loved them. I need to figure out how to make them a little smaller though. And as with most things I bake, I’m most likely going to be the one to finish off the remaining cookies!

December 6, 2010 08:32 AM
353
chynna said...

if you bake smaller cookies, do you have to bake them for a shorter time or keep the instructions the same?

December 9, 2010 01:51 PM
354
just-jillian said...

these are amazing!
i reviewed them on my blog:
http://just-jillian.blogspot.com/2010/12/bakerella-is-devil.html

December 11, 2010 07:52 PM
355
Sarah said...

would these work for cupcakes? That would be delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! okay, I’m done now. Not quite. DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! done

December 20, 2010 09:51 PM
356
Izzi said...

Look. So. Good. Must. Get. To. Kitchen. =)

December 30, 2010 04:41 PM
357
elisa said...

hey, how many gram is in that brownie mix?

December 31, 2010 07:26 AM
358
Michelle said...

They’re predicting 4-8 inches of snow here in South Jersey today, but I don’t even care! Nothing is stopping me from going to the market to pick up the ingredients for these!

January 11, 2011 02:05 AM
359
Michelle said...

Made these the other night. Mine spread a LOT – so much so that you could tell there was something square inside the cookie. :o( I made a second batch and cut the brownie bite so that it was “shorter” and that helped. Regardless of how they looked, however, they tasted divine! I used dark brown sugar and brownies with walnuts. O.M.G.!!!!!!

January 15, 2011 01:55 AM
360
Amber said...

Mmmmmmm that looks sooooooo good can’t wait to make them!!!!

January 23, 2011 10:37 PM
361
Kellie said...

I just made these as a gift to my manager. The batter tasted gritty, too sweet, and too vanilla-y. I was losing hope. But after a couple batches cooled down I tried one. They are AMAZING.
Mine didn’t come out as pretty as yours but who cares! I smooshed down the middle after they were done because the brownie gave the cookies bellybuttons! I used dark brown sugar because that was all I had. I also used unsalted butter.
I don’t own a camera but here’s a picture with my webcam that I posted on my facebook: http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs890.ash1/179831_494167136002_599941002_6784609_4067687_n.jpg

I will definitely make these again in the future.

January 23, 2011 11:38 PM
362
Auntie Puddin' said...

Awesome idea! The best of both worlds-cookies and brownies!

January 24, 2011 10:18 PM
363
Zena, Susie, Shayan, and Katy said...

Holy Llama! These sure are dang tasty! They’re better than a batch of pancakes!

January 25, 2011 01:36 PM
364
Megan said...

these look so good! There must be something special going on with this recipe because when I made these with my own cookie dough it flattened out around the brownie and looked like a giant boob! Ah, well…

January 29, 2011 12:21 PM
365
CissyLaLa said...

just finished the brownies, waiting for them to cool OMG can’t wait!!!!
Thank you for sharing all of your recipes!!!

February 12, 2011 12:55 AM
366
Mimay said...

Sweet heavens, it’s brilliant!

February 19, 2011 03:55 PM
367
Sarah said...

I’m sorry but I made them today and when I made the chocolate chip it can out so bad that I had to throw them away :(. It looks so good though. But I am so disappointed.

March 2, 2011 01:34 AM
368
mio said...

What’s a Brookie?

March 8, 2011 06:30 PM
369
Kristin said...

Okey, next time I’ll prepare only 6 cookies, not 14. They turned in to one, big cookie, haha

March 11, 2011 02:48 PM
370
gm_vanilla said...

i just made those cookies .. and now i know what you meant by saying GIGANTIC = ] … can’t wait to taste them … thnx .. ohh and i’m praying for you … God bless …

March 11, 2011 06:14 PM
371
Anonymous said...

I made them today and they did not what so ever cone out great! But they still tasted good even though they ended up looking like cow patties! Haha

March 26, 2011 08:51 PM
372
Bethany said...

I made them today and they did not what so ever cone out great! But they still tasted good even though they ended up looking like cow patties! Haha

March 26, 2011 08:53 PM
373
Lila said...

Your blog is gorgeous – I’m trying these this weekend! Just a quick question, how many cookies does your recipe make? Thanks!

April 12, 2011 12:40 AM
374
Kayla said...

I’ve made chocolate cookies with a Nutter Butter in the center…same concept I guess. They were SOOO good and these look equally amazing!

April 16, 2011 08:20 PM
375
Maria Del Mar said...

Heyyy . I make this recipie this weekend and Its was a hit !! brownies + chocolate chip cookies= must have experience. I love them ? I will defenetly do this again. It was fun to make such HUGE cookies. The only thing that was wrong with them was that the cookie was more cakey than a cookie…. :S practice is the key a guesss… GREAT IDEA THOUGH :))))))

April 17, 2011 10:18 PM
376
Angela said...

Ok…. not like it matters, but I am perplexed, since you are basically baking the brownie twice, why isn’t it a dry flaky mess when the cookie is done??? Are you fully cooking your brownie cuz it looks like a normal brownie….?

April 26, 2011 06:09 PM
377
joicy said...

MARAVILHOSO!

May 17, 2011 09:52 PM
378
Keladry said...

Do you use salted or unsalted butter in this recipe?

May 29, 2011 02:59 PM
379
divya said...

i just made these…and WOW!!! u werent kidding when u said they were huge!! but they look AMAZING!!! letting them cool….resisting the urge to bite into one rite now!! thanks so much…you are amazing!

June 3, 2011 12:48 PM
380
Becca said...

i just made a batch of them, Unfortunately i only got 8 out of the dough because i couldn’t stop eating it! But my family helped with that too ;) i haven’t tried one yet but im looking forward too it, for now i don’t think ill ever be able to eat anything again it was sooo sweet :)

June 10, 2011 04:47 PM
381
Mashael said...

Wow yummy it’s looks pretty,but what’s the best recipe for Brownie?????

June 13, 2011 01:19 PM
382
Mashael said...

Wow yummy it’s looks pretty,but what’s the best recipe for Brownie?????

June 13, 2011 01:19 PM
383
CookieLady said...

Well this recipe is great, though after making one batch I discovered that the dough was too thin. So I added an extra 1/2 cup of flour, and the cookies came out perfect. I even made a few with reeces cups in the middle and my husband loved them. Also, there was too much salt for my liking, so I reduced it to 1/4 Tsp. Other than that, it’s a wonderful recipe to add to the books!

June 14, 2011 06:19 PM
384
Marisa said...

I just made them and they were incredible!!!!! Thanks and keep those delish recipes coming!

July 10, 2011 09:48 PM
385
Heather S said...

I just made these cookies today and they came out incredible. I added 2 and half teaspoons of white sugar to make slightly sweeter.

July 16, 2011 02:56 PM
386
Rebecca said...

omg!!!!! going to make these TODAY!!! they involve brownies and cookies yay!!! so my brother and sister are happy!!!

July 23, 2011 07:44 PM
387
Tatiana said...

so soft… AND YUMMY!!!

July 23, 2011 10:18 PM
388
chan said...

so good. made few times. first time followed recipe.. i maybe did something wrong, but it was a bit runny for cookie dough, so it kind of melted down as it was baking… and the brownie stuck up. I ended up making the pillow cookie into faces, where the brownie was a huge nose (put chocolate chips as eyes and smile :-) ) next time i just added more flour. was really good. made it less sweet too!
yum yum yum!

July 24, 2011 08:59 PM
389
newsletter said...

I believe this website has some very fantastic information for everyone : D.

August 2, 2011 08:32 PM
390
Holly said...

Hey guys..ever make these with an oreo in the middle instead of a brownie ? ? ? ?

August 13, 2011 12:35 PM
391
I LOVE FOOD said...

OM NOM NOM!!!!Im so gona make these!

September 2, 2011 08:38 AM
392
Jenn said...

Made these for a bible study and they were delicious! One problem — mine spread like crazy! Like maybe only 4 fit on the cookie sheet. They spread tooooo much. Any ideas why that happened?

September 4, 2011 05:07 AM
393
judy said...

i made them, sorry for my broken english, i made them using another cake mix (classic yellow) and i made the batch using the cake mix, somo chocolate chips, i bar of butter and 2 eggs the are awesomeeeee

September 9, 2011 03:17 PM
394
EIRA MASCO said...

i made these ones yesterday and they came out wonderful…everyone was in heaven…..i put a little bit of orange extract & orange peel on the chocolate chip batter…. DELICIOUS!!!!! ahhh and a little bit of Sherry Brandy on the brownie batter….no worries, no one got tipsy!!! :-)

September 12, 2011 01:20 PM
395
Erin said...

Ho. Lee. Cow. I absolutely can NOT wait to make these!!! I’ve never even heard of them, which gives me even more motivation to try them out. Sounds like a heck of a combination to me!!

September 14, 2011 08:22 PM
396
stephanie @ growlingsteph said...

want. just want.

October 2, 2011 02:14 PM
397
JamesDubya said...

Try an Oreo instead of brownies!

October 4, 2011 10:23 PM
398
Amy said...

i wont a cake pop now!!!!!!!!!!!!

October 6, 2011 05:55 PM
399
Jackie said...

My brownies are coming out of the oven as I type! Ill come back and post after I have done the cookies. Luv ya, bye bye

October 7, 2011 03:35 PM
400
Monica said...

Great cookie recipe. Incredible dough. Makes for an impressive product.

Thanks Bakerella!

October 26, 2011 12:40 AM
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