Sunday, June 20, 2010

Pop Star: Amy in Oregon

059_popstars-amy_lg

“Do these count? I’m gluten-free so can’t do the “real” cake pops so these are my gluten free alternative :) Thanks for all your fun creations :)” – Amy

Of course they count. And they look great. – B

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1
Rosie said...

These are super cute Amy. Great job!!

June 21, 2010 06:21 PM
2
DeborahB said...

I agree! They are beautiful!

June 21, 2010 09:19 PM
3
La Bulle Gourmande said...

gorgeous!

August 8, 2010 05:35 AM
4
Heather said...

Our daughter is gluten free too. We’ve had great luck with Betty Crocker’s GF cake mix. Her friend’s actually prefer the GF cake pops to regular ones. They stay really moist and aren’t “crumbly” like so many GF things can be.

December 12, 2010 11:06 PM
5
mitzi said...

We are gf & it doesn’t hold me back from baking at all!
The best choco cake I’ve ever made is baked w/ chickpea flour! Brownies too!

July 14, 2011 12:41 AM
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