Pop Star: Amy in Oregon
“Do these count? I’m gluten-free so can’t do the “real” cake pops so these are my gluten free alternative :) Thanks for all your fun creations :)” – Amy
Of course they count. And they look great. – B
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Sunday, June 20, 2010
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These are super cute Amy. Great job!!
June 21, 2010 06:21 PMI agree! They are beautiful!
June 21, 2010 09:19 PMgorgeous!
August 8, 2010 05:35 AMOur daughter is gluten free too. We’ve had great luck with Betty Crocker’s GF cake mix. Her friend’s actually prefer the GF cake pops to regular ones. They stay really moist and aren’t “crumbly” like so many GF things can be.
December 12, 2010 11:06 PMWe are gf & it doesn’t hold me back from baking at all!
July 14, 2011 12:41 AMThe best choco cake I’ve ever made is baked w/ chickpea flour! Brownies too!