Pop Star: Brie in Florida
I stumbled across your site a few months ago and I was so inspired by your creativity that I just had to try my hand at making some cake pops of my own! My friend was having a beach-themed bridal shower and I decided to make some pops keeping with that theme. I did two different flavors (red velvet and golden butter) and distinguished them by having two different marshmallow fondant toppers, starfish for the red velvet and shells for the golden butter. I dipped the pops in Nilla wafer “sand’, topped them off, and arranged them in my own little beachy display. Thanks for being such an inspiration!
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Wow, these are beautiful!
July 2, 2011 03:25 AMI *love* these!! Such a great idea and so pretty!
July 8, 2011 11:45 AMI’m new to the cake pop world. Can someone please explain what the blue is around the cake? I get how to make the balls. And I know you can just melt regular chocolate to put around them, but how do you get it blue?
July 12, 2011 02:18 PMThanks!
what did you use for the sand??? I cant find sanding sugar that matches that color.
To Megan: Candy melts come in all different colors also you can use candy coloring which is made out of oil to color white chocolate melts.
here is Wiltons chocolate melts. http://www.wilton.com/store/site/product.cfm?sku=pg_candymelts
October 16, 2011 03:27 AMoops didnt see that you used Nilla wafer “sand’ thanks!
October 16, 2011 03:35 AMwhere do you get the marshmallow fondant toppers? iv been searching online for and hr now :p..help
October 25, 2011 03:54 PMDanielle, She made the marshmallow toppers herself. They were amazing!
November 19, 2011 09:52 PMThanks for all the compliments! Yes, the marshmallow fondant toppers were homemade, I did a brief write-up on my mom’s cooking blog (of course making to sure to give lots of credit to Bakerella’s genius in the post) if you’re interested in making them too: http://www.thesaucygourmet.net/2011/06/sugar-rush-on-stick.html
April 13, 2012 11:07 PMMira que bonitos !!
August 27, 2012 12:37 PM