Wednesday, September 29, 2010

Pop Star: Dawn in Washington


“Just wanted to share that I’m so excited for your book signing tour, you’ll be stopping in Seattle first and I’ll be the tall, black, excited, crazy lady twitching in line impatiently! But not in a crazy, stalkery way :). I’ve never made your cake pops before, the closest was marshmellow propeller pops for an airplane party and since today was the first day of school, I wanted to try my hand at them for our amazing front office ladies and our teachers! Thank you so much for your time and see you at the book signing!” – Dawn

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missjonie said...

the mere fact you didnt make them the classic red …just makes them that more creative and adorable

September 29, 2010 03:50 AM
Lori Forrester said...

I am working on cake pops, but having alot of trouble getting the edible marker to give me the deep dark images I see here so much, for faces and such. Am I doing something wrong? Is there a secret to using the edible markers on the candy coating.

September 29, 2010 08:26 PM
Becky said...

Are you using Americolor markers? They are much bettr than Wilton?

October 1, 2010 11:53 PM
Deborah Bolig said...

I’m so jealous you get to meet Bakerella. She’s not coming anywhere NEAR me. These are gorgeous. And the tags are super cute too. These are your first attempts at cake pops? Bravo!

October 4, 2010 02:06 PM
Dawn said...

EEK! I’m squeaking because this is me! I’m so thrilled to be featured, thank you! And thank you to the sweet commenters…

October 5, 2010 01:26 AM
Sharon said...

These are adorable. I tried making some pumpkins but I can’t get the Wilton melts to get smooth or thin enough for dipping. What am I doing wrong?

October 5, 2010 02:25 PM
Nancy said...

You can add vegetable oil or a tablespoon of shortening to thin out the chocolate.

The apple’s are super cute as well as the tag’s that say teacher’s pet, very clever. :)

October 15, 2010 03:46 PM
Chrissy said...

Super cute! I love the color and the tags! Keep up the fabulous work!

July 14, 2011 11:47 PM
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