Wednesday, June 29, 2011

Pop Star: Deanna in Pennsylvania

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“I made these happy centerpieces for a Spring Garden Club Luncheon. The pops are adorned with tissue paper and green floral tape for the stems. Styrofoam balls were inserted in a terra cotta pot and then covered with green paper shred.” – Deanna

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1
Laney said...

wow! great idea! stunning

June 29, 2011 07:06 PM
2
Laurie said...

What a great idea!! I’m going to try this for my daughter’s first birthday!

June 30, 2011 10:28 AM
3
Julie said...

Like these! Does the tissue serve dual purpose and help catch the cake pop if it rolls off? Wonder if we could use a heavier paper too to catch the cake pop when just a little remains on the stick? I bet it could be a pop saver!

July 1, 2011 05:59 AM
4
Bobbi said...

You could make the petals out of fondant and the entire flower would be edible! Really pretty!

July 4, 2011 08:49 PM
5
Pamela Susan said...

What a great idea!!

July 6, 2011 07:38 PM
6
Jennifer said...

those look lovely.

July 7, 2011 11:20 AM
7
Beth said...

What lovely, tasty flowers!

July 27, 2011 02:40 AM
8
Wendy in California said...

Very pretty – and sweet – bouquet, Deanna!

August 9, 2011 07:22 AM
9
lilly said...

ooooooooooooooo

January 21, 2012 06:46 PM
10
Lorrie said...

Beautiful flower pops!

August 11, 2012 10:59 PM
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