Pop Star: Ella in California
“Just wanted you to know you’ve been my inspiration. As a stay at home mom you make my days richer…you are so talented and i am so glad to have found you. Thanks.” – Ella
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Tuesday, June 28, 2011
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These are stunning!
June 29, 2011 01:01 AMAmazing yet simple details! stunning.
June 29, 2011 03:21 AMThese are lovely! They would be perfect for a wedding or other special occasion.
June 29, 2011 11:03 AMBeautiful! Thanks for inspiring me.
June 29, 2011 02:22 PMthanks ladies, you can never go wrong with simple.
June 30, 2011 02:56 AMhi Ella,
June 30, 2011 01:29 PMI’m really proud to see you here!!! You deserve it and all the yummy pops you’ve done for me through all the years…More power to you and thanks to Bakerella for recognizing great talents in her Pop Stars Section.
How did you do the lines? They look so uniform? Great job!
July 1, 2011 06:27 AMGreat for weddings, amazing!
July 4, 2011 03:22 AMhey pam, thanks! i am surprised to see u here. check out fb i have a lot of new designs and characters.;)
July 6, 2011 12:28 PM@ julie, i used a small craft baggie not a food prep baggie. it’s about 2×3 inches so u can control your melted chocolate more. and just piped away;)
July 6, 2011 12:30 PMwhere can i find the small craft baggie you used to pipe? You really did an excellent job!!
July 7, 2011 04:23 PMThe designs are so elegant and fancy. Job well done!
July 7, 2011 09:09 PMI love the purity of the white coating. It sets off the chocolate beautifully :)
July 8, 2011 02:52 PMBeautiful design
July 10, 2011 02:33 AM@ fili, i got them through papermart.com. it’s a small resealable bag but i’ve seen them at walmart at the bead section. thanks again for the compliment guys;)
July 10, 2011 08:59 PMThese are beautiful. You are quite the artist!
July 11, 2011 12:03 PMOh, these look very elegant. Like they were for a high-class dinner party!
July 27, 2011 02:45 AMHi Ella, I’m in love with these! I’m making similar cake pops for my fiance’s engagement party in about a week. I went to paper mart.com and saw the bag section, but can you be a little more specific as to which bag you purchased so I can get a better idea of which one to buy similar to it for the piping?
Also, you did pipe with chocolate and not frosting, correct?
LOVE THEM!
July 29, 2011 10:24 AMhello natalie, it’s called a zipper reclosable bags. i prefer the 2 mil 3×4 would do because the smaller the baggie the better since i don’t like to put too much chocolate so i have better control of them. and yes they are melted chocolates and when u cut a hole the start small so u can gauge the thickness if the piping. and oh btw it helps to thin out ur choco.
August 1, 2011 01:06 PMElla, what’s your fb page address?
August 26, 2011 08:16 PM@ teresa, it’s “lollicakes by ella” ;)
September 23, 2011 11:31 PMElla, these look stunning! The detail is very well done and I believe I will make similar pops for an engagement I’m catering in Jan. Thank you for the inspiration! What flavor were these?
November 18, 2011 05:29 PMYour pops are so pretty. i cant get my white chocolate to cooperate with me no matter how i melt it… i need help..
December 7, 2011 01:30 PM