Saturday, August 21, 2010

Pop Star: Hannah in Germany


“Hi Bakerella, I’m following your blog for a long time now and you inspired me to make one for my own. I’m a huge fan of the American way of baking. Last week I made Cake Pops for my dads birthday party. I made Coffee Pops. Its an self creation and I made them because they matched with the Italian Tiramisu which I also made for the party. I don’t know if they are stylish enough to appear on your website. Sure I’d be nice. But the main intention of my mail is to show you how inspiring your page is for me. Sorry for the English mistakes.” – Hannah

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Hannah – They look great to me. And your English is just fine. – B

Hannah said...

Thanks Bakerella for posting my pops. It makes my day :D

August 24, 2010 05:43 AM
Becca said...

They look great Hannah, can we get your recipe?

August 29, 2010 09:11 PM
Hannah said...

For sure.


75g butter
2 eggs
50ml oil
100g sugar
50g brown sugar
250g all purpose flour
1TL baking powder
pinch of salt
1/2 teaspoon baking soda
75ml espresso or strong coffee
1 teaspoon vanilla extract
2 teaspoons cognac


125g warm butter
200g cream cheese
300g confectioners sugar
1 teaspoon cognac
25ml espresso or strong coffee


200g coffee cream chocolate
200g milk chocolate or dark chocolate
25g shortening
about 300-400g chocolate sprinkles
mocca beans
lollipop sticks

preheat the oven up to 350 °F.

mix together the ingredients for the cake until blended. begin with eggs, sugar, oil and butter. then add flour, salt, baking powder and soda. after all add the vanilla, coffee and cognac.

bake the cake for 30 minutes in a 10 or 11 inch circular baking pan. make sure that the cake is done in the middle before taking out.

Let the cake cool for a bit. Than put in the food processor and create fine crumbles.

Mix the frosting ingredients together until they have a creamy texture.

Add the crumbles and stir together.

Cool the mixture for 3 hours.

And the next steps are the same as Bakerellas. Just form balls, add the sticks and dip into the chocolate.

Finish them by adding the sprinkles and a mocca bean for each pop.

August 30, 2010 06:51 AM
Jan said...

Your English and your pops are excellent!

September 4, 2010 10:41 PM
Tara W said...

Wow those look delicious!

September 17, 2010 07:31 PM
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