Sunday, February 13, 2011

Pop Star: Kezia in Utah


“Here are my Holiday Ginger Cream Pops. I used Nabisco Ginger Snaps and a block of cream cheese. Dipped in Guittard white chocolate and topped off with clear edible glitter (so they would look wintery and frosty) and a dried cranberry. Hope you like them! Thanks again for your happy and inspiring site! You make me want to bake better!” – Kezia

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Kara said...

very nice!

February 27, 2011 04:33 PM
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