Pop Star: Melissa in Canada
Yay Melissa! Tell Rich I said hi! – B
“Duff’s is my aunt and uncle’s restaurant and I made these for the family and friends night at the restaurant. They actually look a lot easier to make than they were, but they turned out well! Thanks for all of the great tips.” – Melissa
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How cool that you are THE Melissa! With these pops it all comes full circle for those of us who love Bakerella. You did B up proud with these pops…..and the tags are terrific, too!
September 29, 2010 06:20 AMThese are great! I did see the pics of these on your website. Super cute! How’s married life?? :)
October 4, 2010 01:59 PMAwesome! Just got our pictures back and will have our DVD by next week!
October 4, 2010 10:40 PMWhat did you use to get the nice red color and the sparkly effect? I’m thinking about making pops for my niece’s wedding and want to do the dessert table in red, pink and orange. These would be perfect.
February 2, 2011 06:21 PMBarbara, I’ll bet she used red candy melts.
August 24, 2011 12:42 AM