Sunday, July 10, 2011

Pop Star: Nadia in Canada

213-popstars-nadia-lg

“I just wanted to send you a quick picture of some cake pops i make last night for a charity event at my husband’s work today….I made 75…they sold out in minutes! I fell in love with this cupcake/candy mould and wanted to try to make cake pops with them… It was a little tricky, but I think they turned out great!” – Nadia

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1
Jamie said...

WOW!!!!! thats amazing! how did you use a mold??

July 10, 2011 10:01 PM
2
Dolores said...

Wow is right. Those look fabulous. How did you get the chocolate to coat so smoothly? Plus did you pipe the rest of it on? Would love to know how you did it.

July 10, 2011 11:38 PM
3
Katie Y said...

These are simply beautiful – and the cake inside makes for a lovely little surprise. Now I want to go and buy candy molds and try making them!

July 11, 2011 11:00 AM
4
Emily said...

what company did you order the molds from? they are so adorable!

July 11, 2011 11:21 AM
5
Shelly said...

That is super cute! I am guessing that you put the chocolate into the mold and then pressed the cake ball in, then the stick??? They look fabulous!

July 11, 2011 08:36 PM
6
jessicac said...

this is beautiful but made with a mold. :(

July 13, 2011 03:57 PM
7
Bridget said...

These are amazing! How did you manage to get the cake to mold so perfecly?

July 14, 2011 02:38 PM
8
Marian said...

Can you share how you did this. I was looking at molds recently but wasnt sure how to make them work.
then I see your pictures. I love the hearts. Please share

July 22, 2011 10:01 AM
9
Beth said...

GORGEOUS! They look like soemthing from a specialty bakery!

GOT to try to make pops like that!

July 27, 2011 02:19 AM
11
Wendy in California said...

Great idea and excellent work, Nadia!

August 9, 2011 06:51 AM
12
Leanne said...

I think what you would have to do to get such fine detail with a mold would be to first paint/pour in your colored coatings or chocolates, let them dry and harden, and then press in the cake pop mixture. You could seal them with more coating or leave the bottoms open.

August 16, 2011 07:34 PM
13
Debbie said...

I have just picked up a set of candy moulds similar to these. I hope I get mine to look as nice. Look out for a photo :)

August 24, 2011 02:38 PM
14
Nadia said...

Hi Ladies! Sorry – I just realized I was added to Pop Stars!!!
Thanks for all the compliments!!

@Beth – YES! that is the same mould I used!

I did pour the candy melts/chocolate into the moulds first, then while it was still liquid, I put a little cakeball inside, then piped some candy melts/chocolate on top and stuck the stick in…then put it in the freezer for a few minutes…

Once they had set…I popped them out and stuck them in styrofoam…they were very pretty at this stage, but then I decided to ‘decorate’ them some more by piping some of the leftover candy melts/chocolate onto them. :) They are a bit finicky – but worth it! :) good luck!

Nadia (from Canada)

August 27, 2011 12:39 AM
15
TAMMY PEAK said...

GREAT JOB!!!!! I’VE JUST STARTED THE CAKE BALLS AND POPS. EVERYONE AT WORK LOVES THEM. I ENJOYED MAKE THEM FOR CHRISTMAS AND FIXING TO MAKE SOME FOR VALENTINES DAY.

December 29, 2011 12:24 PM
16
Cherrie said...

how did you take them out of the mold? i tried mine but they broke? pls. help.

March 16, 2012 11:26 PM
17
Mimi said...

Ya its very nice looking i love it

June 28, 2012 07:40 AM
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