http://www.bakerella.com/pop-star-pamela-in-washington/ Thu, 23 May 2013 16:07:43 +0000 hourly 1 http://www.bakerella.com/pop-star-pamela-in-washington/comment-page-1/#comment-220171 Pamela Susan Thu, 06 Jan 2011 04:44:57 +0000 http://www.bakerella.com/?p=2020#comment-220171 Hi Loretta--yes, that is course sugar. I bought it at Michael's in the baking aisle. To get them to stick, make sure you sprinkle them as soon as you're done dipping the cake pops! Otherwise it'll harden too quickly and prevent the sprinkles from sticking. :) Hi Loretta–yes, that is course sugar. I bought it at Michael’s in the baking aisle. To get them to stick, make sure you sprinkle them as soon as you’re done dipping the cake pops! Otherwise it’ll harden too quickly and prevent the sprinkles from sticking. :)

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