Tuesday, September 28, 2010

Pop Star: Wendy in California


“These chocolate pops are all dressed up and ready to par-tay. These days, instead of bringing a casserole to pot lucks, I bring Bakerella-inspired cake pops. ….And I get lots of invitations! I’m really looking forward to the delivery of your book!” – Wendy

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Megan said...

They were delicious :d

September 29, 2010 12:03 AM
Schapiro family said...

It’s so cool having a pop star in the family! Wendy you rock!

September 29, 2010 12:07 AM
Kelly O said...

Yummy! These look fantastic! Wendy continues to amaze us with all her creations. She is our all time favorite cake popper! Wendy, you rock!

September 29, 2010 12:14 AM
Dina Brinkley said...

These look so yummy! But I have to say my favorite are the Boston Terrier and Boxer cake Pops that you made me.

September 29, 2010 12:43 AM
Pegeen said...

they actually are like snowflakes — no two are alike but all are beautiful.

September 29, 2010 12:50 AM
Suzette said...

I almost texted you the other day to say the last of these are gone…! Some child ate it! They were beautiful and delicious :) Looking forward to the next incarnation!

September 29, 2010 01:17 AM
Angie said...

Wendy’s cake pops taste as good as they look!

September 29, 2010 02:22 AM
Paul F. Dunn said...

Angie, you’re right – they did taste as good as they looked.

September 29, 2010 02:41 AM
John Edwards said...

Pictures are all very well – time you got an export licence

September 29, 2010 03:12 AM
Erin Marshall said...

Congrats, Wendy! How well do you think cake pops would do on a “road trip” to Texas?

September 29, 2010 07:03 AM
Joel Brinkley said...

Go Aunt Wendy Go, congrats they look so delicious. Talk about creativity, yumminess, and pure eye candy! J.C. PS I love you! :)

September 29, 2010 08:01 AM
Brian said...

Wendy – when are you going to market your creations? Nothing so interesting and tasty can be found in any bakery here in the Washington DC area! Start a company and let me know when you will launch the IPO!

September 29, 2010 08:10 AM
Rhian McGoldrick said...

Well done, Wendy, they look lovely! x

September 29, 2010 08:50 AM
Nancy Harvey said...

Great looking Cake Pops!

September 29, 2010 09:00 AM
Sue said...

Wendy, you rock… and those cake pops are so unique!!

September 29, 2010 09:17 AM
Sue Russell said...

Too pretty! You’ve got to market these.

September 29, 2010 10:35 AM
Elaine McElroy said...

Too cute.

Love ya.

September 29, 2010 12:32 PM
Ms. June said...

Truffles on a stick!

September 29, 2010 03:19 PM
Ashley in Ohio said...

I saw a comment that you made Boston Terriers? I have a boston and would LOVE to see pictures and if you could tell me how you did them that would be amaaaazing!!! Thanks!!

September 29, 2010 04:17 PM
Wendy in California said...

Hi, Ashley, I sent you an email with a photo and details of how I made the Cake Pups, based mostly on Bakerella’s instructions. When you make yours, please share a photo; I’m sure they’ll be great, as were your cuuuuute pug pops! Have fun!

September 29, 2010 06:15 PM
Kelly said...

amazing and fun! you are so talented.

September 29, 2010 10:17 PM
Cheryl said...

Wendy you truly are the cake pop “Queen”! Your talent is amazing! I can’t wait to see your next creation!
Luv u,

September 30, 2010 10:29 PM
Deborah Bolig said...

You are the MASTER! Another ridiculously adorable project. Isn’t it funny how people expect these now from us? I went to a birthday get-together with one of my family members, and I did NOT make cake pops, they were very disappointed. Not “Hi Aunt Deborah, how are you?” but “hey, wait, you didn’t make cake pops?” They don’t love me, they love my cake pops! Bakerella created a monster I tell ya! But these are gorgeous Wendy. I’m definitely stealing some of these ideas. Is that toffee on some? Yum!

October 4, 2010 02:03 PM
Wendy in California said...

You are SO right, Deborah….being a cake pop maven has its price, ha, ha. Thanks for your kind words – blush.
They say “imitation is the sheerest form of flattery”; as such, I flatter lots of people….starting with the Queen….Bakerella!
When I do go to the trouble of making CPs, I usually freeze some, so I have some emergency pops on hand for whatever impromptu occasion merits them.
Yes, you spotted the Heath bits…and there are also some British sprinkles that I brought back with me last time I visited (cake pop souvenirs?). They’re tiny honey-flavored rice crispies-ish sprinkles. Fun to sprinkle shop! I don’t like jimmies ’cause they taste like cardboard….so those choc sprinkles are Guittard chocolate.

October 5, 2010 12:28 AM
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