Monday, September 28, 2009

Pumpkin Pie Bites

Pumpkin Pies

I’ve been in a mini-mood lately when it comes to baking and these bite-sized pies met my big craving.

They are really, really easy. Let me show ya.

Pumpkin Cutter

Of course, it didn’t hurt that I used ready to roll refrigerated pie crust. It comes two to a box and if you roll each round pie crust a little bit thinner with a rolling pin, you can get 24 mini pumpkin-shaped pie crusts out of them. Make sure you use all the dough scraps and re-roll to maximize quantities.


Then, stuff each one in a mini muffin baking pan. This one holds 24.

Pumpkin Shells

Press the dough down, in and around the edge of each muffin cup. Make sure the stem for the pumpkin stays sticking out. You’ll notice I alternated cups above. I did this mainly to make sure the pie crusts didn’t touch each other. So I ended up baking these in two batches.


Fill each pie crust with pumpkin filling all the way to the top.

Puffed Pumpkin Pies

When they come out of the oven, they’ll be puffed up like this. Too bad they didn’t stay that way. That would be pretty darn cute.

Pumpkin Pies

But no, after they cool for a few, they’ll fall and be flush with the pie crust.

See… easy mini pumpkin pie bites. These would be really cute at Thanksgiving.

Drizzled Pumpkin Pies

You can even drizzle them with melted chocolate to jazz them up a bit. Just melt some chocolate in a heat-proof bowl in the microwave on medium. Heat in 30 second intervals, stirring in between. You can also add a little bit of vegetable oil to make the chocolate more fluid. Then, transfer the chocolate to a re-sealable plastic bag and cut the corner off and drizzle away.

But wait… you say you don’t want to wait until Thanksgiving.

I don’t blame you.

So… pipe some chocolate faces on and make them in October.

Mini Pumpkin Pies


And I’ll say it again… easy!

Pumpkin Pie Bites

2 refrigerated ready-to roll pie crusts

8 oz. cream cheese, room temperature
1/2 cup sugar
1 cup canned pumpkin
3 eggs
1 teaspoon vanilla
1 teaspoon pumpkin pie spice
Pumpkin-shaped cookie cutter

1/2 cup chocolate morsels
vegetable oil
re-sealable plastic bags

Preheat oven to 350 degrees.
Use cookie cutter to cut 12 pumpkin shapes from each pie crust. You will need to roll the dough thinner than it comes out of the box.
Press dough shapes into a 24 cup mini muffin tray. (Make 12 at a time, alternating cups to make sure pie crusts don’t overlap each other.)
Apply egg whites from one egg to the top edges of each pie.
Mix cream cheese, sugar, canned pumpkin, remaining 2 eggs, vanilla and pumpkin pie spice together until thoroughly combined.
Spoon mixture into each pumpkin-shaped pie crust.
Bake for 12-15 minutes.
Remove pies to cool and repeat with second pie crust. Place the muffin tray in the freezer to cool it quickly for re-use.

Makes 24 pies. Keep refrigerated.

To decorate, melt chocolate in a heat-proof bowl in the microwave on medium. Heat in 30 second intervals, stirring in between until melted. Add a little vegetable oil to make the chocolate more fluid. Transfer to a re-sealable plastic bag and cut the corner off. Drizzle or draw faces on pies.

Note: The cutter I used was 3 3/4 inches wide, but if you don’t have one, don’t worry. Just use a round cutter around that size or slightly smaller to cut circle shapes out of the dough. Then make stems with the scraps. Press each stem over the edge and down the side of the dough before filling.

Pumpkin pie spice is a mixture of cinnamon, ginger, nutmeg and allspice.


Pumpkin Pies

Abby said...

Those are adorable! I might just make them for Halloween this year. You have amazing ideas!

September 30, 2009 07:27 PM
wendy said...

I made these this afternoon and yes, they’re cute and easy! And even more, delicious! I have a question though, should there be little cream cheese bits in the filling or did I not have the cream cheese soft enough when I mixed the ingredients? Thanks!

September 30, 2009 08:16 PM
kate said...

Oh my goodness, I’m utterly in love with these! What a truly brilliant idea …. this is why you have achieved such Goddess-like levels of respect! :-)

These are going on the must make list. For sure. Thanks!!

September 30, 2009 08:34 PM
Tanya said...

So cute with the little faces!

September 30, 2009 10:16 PM
Amanda Finger said...

Thank you for sharing this idea. It will be wonderful to use for my next Disabled American Veterans and Auxiliary meeting in October. I am going to use Splenda (fake sugar) in place of the real sugar and sugar free chocolate. These will be just perfect for the meeting. Thank you again for sharing esp. since I would have never thought of anything this cute on my own…LOL

September 30, 2009 11:23 PM
Bkk said...


Does anyone know how to make your own pumpkin filling? I’m in Australia and there’s no such product as canned pumpkin available. I really want to make these though!

October 1, 2009 07:43 AM
emma said...

i made them and mmmm mmmm. delicious. i like the crust a little more than the pumpkin in pumpkin pie, so these were perfect! i used fat free cream cheese and they turned out just fine. i also had the little cream cheese bits in mine though, but they tasted just fine!

October 1, 2009 08:19 AM
Martha said...

LOVE IT! I didn’t do very well on my first try w/ the pie pops, but I was rushed and trying to entertain company at the same time! Can’t wait to try these now – Bakerella you’re great!!

October 1, 2009 08:53 AM
Cupcake Activist said...

These are the perfect size! I could eat several of them and not feel as guilty as I would if I ate several slices of pie. I am going to make these for Thanksgiving!

October 1, 2009 12:04 PM
Annette said...

I love these little pumpkins! Amazing how you come up with all of these creative ideas! Thank you!

October 1, 2009 12:35 PM
Tiffany O'Sheal said...

I made these for a birthday party today and they were a huge hit! I actually had cans of pie filling that I needed to use up from my clearence shopping but they worked great! Thanks for the inspiration just in time for fall!!

October 1, 2009 12:42 PM
LadyLauraKay said...

Absolutely adorable! Can’t wait to make them for my grandson’s classroom. Thanks for including the ingredients for pumpkin pie spice as well as the alternative instructions should we NOT have a pumpkin shaped cookie cutter. I suppose it’s common-sense enough and that I would have thought it through sooner or later –but now I can simply get started on this instead of running out to find a pumpkin shaped cookie cutter.

October 1, 2009 12:43 PM
Karla Carr said...

I’m making these for my daughter to take for Super Friday tomorrow. I check in with you every week to see what new cool thing I want to make!! I’m going to make the little pumpkin faces and I’ll post a pic on my blog later!


Thanks so much for sharing!!!!

October 1, 2009 01:29 PM
Julia said...

Try to use a little bit of Baking Powder in the filling. :)

October 1, 2009 02:51 PM
sarah said...

Do the pumpkin tops brown naturally or did you brush the pastry with something?

October 1, 2009 03:54 PM
Sondra said...

Bakarella, you never cease to amaze me! Thank you for your generosity in sharing your talent. My 3 and 5 yr. old grandchildren will be ‘over the moon’!

October 1, 2009 04:55 PM
Kerstin said...

Awww, they’re adorable, especially teh little jack-o-laterns – nice job!

October 1, 2009 05:02 PM
Liz said...

every time i visit the page i can’t help thinking…’too freakin’ cute’…gonna have to make them for the halloween b-day at work!

October 1, 2009 06:57 PM
Andrea said...

I want 3 with fresh whipped cream please!
How do you keep coming up with these insanely awesome ideas? That’s why you are Bakerella!!!

October 1, 2009 07:59 PM
Angie C. said...

It’s perfectly acceptable for me to ditch a Mom’s Day Out in order to make these, right????

October 1, 2009 08:15 PM
Abby said...

I MADE ‘EM, I MADE ‘EM!! They turned out so cute and SOOO delicious!! I have a raging case of indigestion now because I can’t stop eating them! I can’t wait to make more tomorrow to share. They are so easy!

And whoever asked earlier about little bits of cream cheese…I had that too…just couldn’t get it all to blend. But they still turned out DEEELICIOUS. : )

October 1, 2009 08:33 PM
Ashleigh said...

Those are so effing adorable I can’t even stand it.

October 1, 2009 10:57 PM
Heather said...

Adorable and they look SO yummy! Can’t wait to try them. Thanks for sharing!

October 2, 2009 02:13 AM
meg said...

Yay! Thanksgiving is next weekend in Canada, so I’ll be making these to take home to Saskatchewan!

October 2, 2009 09:14 AM
Marlene said...

I can’t wait to make these for the church harvest party!

October 2, 2009 11:03 AM
Nicole said...

My daughter and I tried these last night…they were AMAZING!!! Thanks for the fun idea and recipe. My whole family loved them, they will definitely be a part of our Thanksgiving this year.

October 2, 2009 11:24 AM
jan said...

I just made these. They turned out fine although I will make my own crust next time as the pre-made stuff just isn’t that tasty.
It would be useful to know what size cookie cutter you used as the one I have is just a tad too small for the mini muffing tins. I ended up using a 3 inch biscuit cutter.

October 2, 2009 01:22 PM
Anon said...

^^^She did say what size cookie cutter she used and it has been asked (and answered) many times in the comments section.

October 2, 2009 07:14 PM
Mommassoapbox said...

Ok, got the stuff to make these. They look sooooooooo good. I am tellin’ ya I think my butt grows every time I visit your site.

October 3, 2009 01:51 AM
anna said...

okay, that’s it! i need to tell you how much i appreciate you! you never, ever disappoint…i cannot TELL you how many people i have pointed to your site, how many of your projects i’ve made and looked like the start that i’m emphatically *not* on the very first try…thank you for making the kitchen such a fun place to be with my daughter and friends. :o)

October 3, 2009 11:10 AM
Erin Raatjes said...

These are so cute! My mom cooks down pumpkin each year and freezes it… I think I just may make some of these for a family Christmas party next week…. yes… we celebrate Christmas in October… could be worse… could be August – yes we’ve done that too. :)

October 3, 2009 01:17 PM
Rachel from A Cupcake for Moose said...

Hi Bakerella! I’m making these punkin’ bites right now and your directions are perfect! Too bad I forgot the eggs on the first batch. Bummer. :( Can’t wait to blog about the cuties that are about to come out of the oven. Eggs and all!

You are delightful – thanks for the fall recipe!

October 3, 2009 01:26 PM
jamie said...

i made them and was so impressed. they were the perfect sweetness, and so fun to eat! big success! thank you!

October 3, 2009 01:44 PM
Cherie said...

I made theses for My MOM’s of special needs kids group. HUGE hit for some very special moms. My teen daughter and chesescake lover said they were heaven in a bite!!!

Love your site and ideas!


October 3, 2009 01:57 PM
Renee said...

Those look wonderful! I think I might even try them with peacan pie filling for a vaiety of mini pies!

October 3, 2009 09:54 PM
Erin said...

Hello from one Erin to another! I have a very serious question and I hope you have time to reply! Last year at Halloween time my mom and I were checking your site for recipes for something tasty to take to our family get together we have ever year. WE found smore bars, or smore brownies on your website (we think)! We baked them and we made them and everyone loved them! We are going to the same get together and promised those yummy treat to find that the recipe is gone. I have scanner your previous posts searching in vain for this recipe. We are starting to think that we are nuts and there was never a recipe. If you could help me in any way, you would have two very happy women…and about 100 other people that expect them at this party would be happy too! If you can help lead me to the post I am missing I would appreciate it sooooo much! Thank you! Erin

October 3, 2009 11:02 PM
jill said...

My daughter made these for her dad’s bday last night. They were a big hit. So cute…you can’t eat just one!

October 4, 2009 07:52 AM
erika said...

made these last night, they are wonderful!!

October 4, 2009 11:32 AM
Alexis said...

Eh…I thought these were ok. Looked like a lot of work. I don’t like pumpkin so – eh.


October 4, 2009 12:02 PM
disneypal said...

I love them ! You never cease to amaze me with your cute and clever ideas.

October 4, 2009 12:31 PM
glenda said...

Beyond…charming, brillant, adorable!!

October 4, 2009 12:59 PM
lauresophie said...

I am just AMAZED!

October 4, 2009 01:35 PM
Heather said...

too cute!!! i’m going to make these for my two year old’s playgroup. and then they can decorate them!

October 4, 2009 02:31 PM
Natalie said...

I made these for a girl’s poker night last night and they were a HIT. People bypassed the wings, chips etc. and went right to these. Thanks for another great idea.

October 4, 2009 04:14 PM
Naomi said...

WOW! Thank you for enriching my moods of mini~delights! This is the cutest!
It is now on my blog

October 4, 2009 06:34 PM
Mel L said...

OMG! This it too cute. Glad I didn’t bake my pumpkin pies yet. This is too darling.

October 4, 2009 07:03 PM
Corey said...

I just made these today & they turned out great, but I had 2 slight problems…I used the exact same cookie cutter you used & rolled the dough fairly thin, but when I stuffed it down into the cup, I didn’t have enough to make a nice rounded edge all the way around like you have in your pics. It is almost like maybe your mini muffin pan was smaller than mine? I figured all mini muffin pans were the same size. And I also had a little problem getting them out of the pan…they flaked A LOT & some of the stems broke off. Any suggestions because I would love to make them again!

October 4, 2009 08:47 PM
Sally said...

I LOVE THIS IDEA! I never think ‘let me make this into something mini and bite size’.. I always think to make something bigger.. I think its the italian girl in me lol.. I recently made black forest cake and tried cherry pie filling for the first time and im gonna try your pie pops.. another awesome idea! =]

October 4, 2009 08:51 PM
Julie said...

wow Bakerella!! I just had to make these with my 6 year old son and we had a blast making them and eating them! YUM!! It was my first bakerella recipe and now I’m sure we’ll be trying many more! I appreciate all your pictures and detailed info on how to make everything. I’m sure it takes forever to do that but I certainly appreciate it! Thank you so much!

October 4, 2009 08:56 PM
threethings said...

I made these with a 3″ flower shaped cookie cutter, and I loved the scalloped top that came out.
The filling is the best pumpkin pie filling yet.
Here’s a picture of mine:

October 4, 2009 11:50 PM
Gina said...

You come up with the cutest things! I don’t even like pumpkin pie but I will make these for sure ! :)

October 4, 2009 11:56 PM
Meghan said...

I made these last night, and they are adorable!! I used my own pumpkin pie recipe for the filling, but the idea was brilliant! Of course, mine didn’t look nearly as pretty as yours, but I sort of expected that, haha. Thanks so much for sharing!

October 5, 2009 10:59 AM
Marcie L said...

Thanks for all your great ideas! I actually made these Friday and took them to a party that night…they were indeed incredibly easy and so, so good. Thanks again!

October 5, 2009 04:19 PM
Crystal said...

I can’t wait to make these! Perfect for lunches and a King Frost Parade.

October 5, 2009 05:40 PM
Katrina said...

Thanks for the inspiration… always! I was so excited to make these! And I just posted my mini pies…

October 5, 2009 06:35 PM
Rachel from A Cupcake for Moose said...

You da best Bakerella! These were a big hit at our Oktoberfest this weekend and super fun to blog about!

Thanks for being so generous in your recipes & creativity!

October 6, 2009 09:28 AM
Mandy said...

I just made these and when I took the first bite, the inside was pretty soft still. I am not that great of a cook so I am just wondering how to know for sure that they are fully cooked (since there is egg in the filling).
Thank you!

October 6, 2009 07:29 PM
Tara said...

These are so cute! I am going to make them for the kids school parties this year :)

October 7, 2009 12:28 AM
deb said...

made these today. they turned out great, but FYI folks, I got 36 from the recipe and could have made another 4 or 5 if I’d had enough pie crust. no pumpkin cutter, so I used the top of a jelly jar and used the scraps for the stems. they’re a little time consuming when cutting out the shapes and fitting them into the muffin tins, but they turned out so cute and they are gooooooooood. give them a try!

October 7, 2009 02:16 AM
Jess said...

I saw these on Tasty Kitchen–OMG, cutest baby pie ever! I’m going to make them for my daughter’s “Halloween party at the dojo” and I’ll bet they will be GONE, and so much easier than what I made last year. ;)

October 7, 2009 11:58 AM
Alicia said...

Hi Bakerella!

Thanks for another fantastic recipe! I made these last night using a star cookie cutter, so they look a bit like flowers! Just tucked the ends under. I also didn’t alternate cups and was pleased to find that none of the crusts cooked together.

I was able to get 48 minis using just one batch of the filling. I was so pleased to get more then I bargined for! My husband too. :) These are for a special event and I don’t normally let him have more then one to taste. Since I had double, he thought it would be best to try a few….just to make sure they were ok! :)

Thanks again!

October 7, 2009 12:36 PM
Patti said...

these are so cute, thanks a million for posting!!!!
gotta make em soon.

October 7, 2009 07:01 PM
Laura said...

These don’t exactly qualify as cupcakes, but the idea of mini-pumpkin pies is a cute one!

October 7, 2009 07:41 PM
Joanie @ The Bright Side said...

Oh, I love these!! My daughter is going to England next week for 2 months and will miss Thanksgiving at home for the first time. I am planning a mini-Thanksgiving dinner for this Sunday before she departs. These little pumpkin pie beauties will be perfect!! Thanks for the great idea!!

October 7, 2009 08:42 PM
bakerella said...

Marty – sure, I think so

nicola, jan – it’s listed in the post – but it’s 3 3/4 and I think it was from wilton.

NancyB – chocolate melted and piped on with a ziploc bag

wendy – sounds like it wasn’ room temp enough or not mixed well enough

sarah – brushed with egg whites

Anon- thanks!

Erin – Hi, I’m not Erin so I think you have my site confused with another. I don’t have any smores. Not yet anyway.

Corey – sounds like a diff size pan. I didn’t have any trouble. They came right out. If you brushed with egg whites – maybe you had too much and it got under the crust causing them to stick.

Mandy – maybe you just needed to cook them longer. Did you eat them right out of the oven or let them cool first?

October 7, 2009 10:24 PM
Kellie said...

Thats the best EVER!!!!

October 8, 2009 01:24 AM
Mandy said...

I let them cool, but the more I think about it, I am pretty sure that it was because my oven sucks. I made another batch and let them cook longer while keeping watch. In the end they baked for about 35 minutes, which probably should have made them look like charcoal brickettes, but instead they are perfect. Time to get a new oven!
Thanks for your help!

October 8, 2009 12:40 PM
Kathy Ireland said...

Perfect – and if you’re Canadian, you don’t have to wait….Thanksgiving is THIS weekend!

October 8, 2009 12:44 PM
michelle said...

Hi Bakerella.
Love these little pumpkin desserts.!!! How cute. I have a question though, I cannot find pie pastry dough for rolling in my grocery stores here in Ontario. All I see is puff pastry, phyllo pastry and premade tart shells and premade pie shells. Other then having to make my own pie dough which would be alot of work, where would I find the pie dough? Hope you can help.
thanks so much

October 8, 2009 08:28 PM
Katherine @ NightOwlChef said...

These are SO adorable! I love, love, love the jack-o-lantern tarts! I am definitely making these for work and/or a Halloween party. And I love pumpkin pie … genius!

Michelle, President’s Choice doesn’t have a frozen pie crust yet?? You could look in the store’s refrigerated section with biscuits and rolls. When I lived in Ontario (Burlington), we stocked up on Pillsbury pie crusts during shopping trips to Buffalo … sad, yes – but “essential”!! But making a pie crust from scratch isn’t too hard if you have a food processor – you can do it! :-)

October 8, 2009 09:57 PM
Mary Duffek said...

Thanks for the inspiration and I will give these a try this weekend…If they come out half way pretty, I’ll take a pic for you.

Love your blog and thanks again for all the inspiration!


October 8, 2009 10:06 PM
Ashleigh said...

Hi Michelle,

I just bought eh Pillsbury pie crusts at a local Metro store – check in the dairy aisle with the rust of the Pillsbury products (cookie dough rolls etc.)
Good luck!

October 9, 2009 12:03 AM
Amy W. said...

Love this idea! Did you use the Wilton cookie cutter? I saw it at Kroger but it looked too big. :)

October 9, 2009 09:06 AM
hannah said...

you can probly use any kind of pie filling to

October 9, 2009 05:49 PM
Amity said...

I made these today exactly as your recipe was written. They were easy and so delicious! I will make these a lot throughout the holiday season. Thank you!

October 10, 2009 04:01 AM
thedomesticmama said...

These are just darlin’ ! ALMOST too cute to eat….. thanks for sharing!

October 10, 2009 11:35 AM
Laura said...


October 10, 2009 01:30 PM
Nicole Havrilla said...

I just made these for my husband. So cute! So tasty!

October 10, 2009 03:49 PM
GardenOf said...

I am currently making these using a pumpkin pie recipe for the filling … I think I should have used yours! My pumpkin pie requires a longer baking time and I have no idea how long to do this! I will let you know how it turns out regardless! yikes!

October 10, 2009 08:47 PM
Donna S. said...

Too doggone cute!!!!!!!!

October 11, 2009 08:48 PM
stacey said...

so cute i could just die! i am definitely using this recipe for fall, maybe even thanksgiving…thanks so much!

October 11, 2009 09:45 PM
Emily said...

I made these and sent them to work with my husband – his entire office RAVED! So I made some for a girl-get-together over the weekend and again, people couldn’t stop talking about them. I’ve sent the link to your website to so many people just because of these darling little bites! Thanks for the how-to and recipe! They’re fantastic!

October 11, 2009 11:11 PM
Emily said...

P.S. For those looking for a cookie cutter, I got one from Target just a few days ago and it was the perfect size! It was with all the seasonal halloween/fall section.

October 11, 2009 11:12 PM
Linda said...

Oh my gosh, these are soooo CUTE. I think I’ll make them for my Halloween work party which is titiled “Spaghetti “Spook”tacular”. I just hope some of them make it to the party. Linda :)

October 12, 2009 01:49 AM
Andi said...

Thanks for sharing. i can’t wait to make these tonite.

October 12, 2009 12:33 PM
Taryn said...

I just tried this recipe and my husband and kids loved them! My oldest wants me to make them for her VIP week next week, so we tested them out today. Yum!

October 12, 2009 03:51 PM
Lucy said...

I am in love with this idea! I ordered a mini muffin pan because I wanted to try your other recipes and I can’t wait to try this one!

October 12, 2009 05:22 PM
Melissa said...

These are so cute! Thank you for sharing! I’m going to make them for a Halloween party we’re having later in the month.

October 12, 2009 11:49 PM
dotti said...

I just made these last night and should have greased the muffin pans first – wasn’t in the directions so I figured there was enough oil in the dough not to have to do that – wrong! some of the muffins came out in pieces – not very pretty. So just a word of warning to those of you who haven’t tried them yet.

October 13, 2009 08:49 AM
kerri said...

I didn’t see the 1 CAN canned pumpkin, and I used the whole dumb can. I thought there was a lot of filling. My pumpkins came out gooey and stupid. :(

October 13, 2009 07:07 PM
Ann said...

Thank you so much for this post! Can’t wait to make them for my office’s Halloween potluck! :)

Do you think it’s possible to use a black edible marker to draw the jack-o-lantern faces? My piping skills are horrible (your precision is amazing!).

October 13, 2009 09:03 PM
Sara said...

OMG. So I’ve been all, “Wonder why I haven’t seen anything from Bakerella in my reader lately…”
Yeah. I hadn’t put your new domain in my feed! Ahem. Problem solved.
So glad I stumbled on these though–totally making them at Thanksgiving!

October 13, 2009 11:36 PM
Josie said...

ugh! MUST try these! pumpkin anything is myfavorite and these are SO cute!

October 13, 2009 11:57 PM
ai said...

Made this last weekend and it was a hit! Made another batch soon after and got the same response..all gone! Thank’s for posting cute and neat ideas…

October 14, 2009 09:15 AM
chels said...

These look so awesome! I can’t wait to try them! How do you come up with all your ideas? I currently love baking but I never think of anything so original!

October 14, 2009 04:00 PM
Sharon said...

Love Pumpkin anything! These look too cute! I’m going to make a few batches to take along to the pumpkin patch this coming weekend. How long do you think they’d last in the fridge?

October 15, 2009 05:20 PM
Tara said...

What size can of pumpkin did you use?

October 15, 2009 11:32 PM
Sara said...

These are just too cute. I made them last night for my Supper Club tonight. I wound up mixing the filling with a whisk and a spatula, instead of putting it into my mixer. I was being lazy, and just didn’t feel like taking out the mixer. The cream cheese didn’t quite spread out, it sort of lumped a bit into little lumpy pieces. It almost looked like cottage cheese in the mixture. I whisked it as much as I could to combine everything. I figured it would spread out as it baked. Wrong! I bit into one, to find that it was just as lumpy lol They taste fine, and they are cute, I just wish the cream cheese would’ve cooperated. I am sure all of my Supper Club girls will love it. :) Thanks Bakerella!

October 16, 2009 11:31 AM
Audrey Hansen said...

You’ve got a really beautiful site!

I’m an editor at, and was wondering if you and your readers might be interested in our latest free downloadable eCookbook, 15 Fun Halloween Recipes:

It’s got everything from savory snacks to dessert cakes – kids will love it!

October 16, 2009 03:24 PM
Melissa said...

You have the most amazing and creative ideas! These little pumpkins are absolutely adorable.

October 18, 2009 12:28 AM
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