Here’s a sweet recipe if you’re looking for something to make ahead of time that you can pop in the oven on Christmas Morning. Or any morning. Like tomorrow morning. I created these for the December issue of Ladies’ Home Journal and they are amazing swirls of chocolate and cinnamon bathed in a delicious and easy vanilla glaze topping. And I totally want to make them again right now. Every time I make cinnamon rolls I wonder why I don’t make them more often. Oh my gosh. They are so good and simple for such a luscious result.
Sorry, I don’t have step-by-step photos for these since they were photographed by the magazine, but feel free to take a look at my pumpkin cinnamon rolls  if you want a visual guide.
Okay… here’s the recipe .
Let the chocolate cinnamon rolling begin.
Thanks Ladies’ Home Journal. I’m thrilled to be featured this month in the magazine.
There’s just too much deliciousness in December.
Photo credits: Ladies’ Home Journal
URLs in this post:
 Image: http://www.flickr.com/photos/bakerella/11389970624/
 pumpkin cinnamon rolls: http://www.bakerella.com/pumpkin-pecan-cinnamon-rolls/
 recipe: http://www.lhj.com/recipes/holidays/christmas/christmas-countdown-easy-recipes-deocrating-ideas/?page=18
 Print recipe: #
 Image: http://www.flickr.com/photos/bakerella/11389970074/
 Image: http://www.flickr.com/photos/bakerella/11389940336/
 Image: http://www.flickr.com/photos/bakerella/11389970314/
 Peppermint & Vanilla Cream Cheesecake: http://www.lhj.com/recipes/holidays/christmas/christmas-countdown-easy-recipes-deocrating-ideas/?page=15
 Clara: http://clarapersis.com/blog/