These little cookies are soooo good and they were the perfect way to use up all the Reese’s Peanut Butter Eggs I happen to have………Except I can’t stop eating them myself. Help!
Reese’s always seems to make an appearance around the house during Easter… and Christmas … and Valentine’s Day. Just about any day there’s a reason to celebrate. I’d definitely say they are my go to candy.
Sweet little peanut butter eggs… ALL chopped up!!!
But these cookies are jam-packed with even more peanut power.
Creamy peanut butter and chopped peanuts round these cookies out.
The dough is to die for.
Use a cookie scoop for evenly sized cookies. Place scooped dough on a parchment lined cookie sheet. Then roll each scoop in chopped peanuts and sugar and bake away.
Don’t worry, you won’t have to wait long.
Just a few minutes in the oven …
and then these soft little bites of peanut butter yumminess can jump in your mouth.
I hope you enjoy them as much as I did.
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