- bakerella.com - http://www.bakerella.com -
So Peanutty! Peanut Butter Cookies.
Posted By Bakerella On April 21, 2014 @ 12:01 am In Cookies | 30 Comments
These little cookies are soooo good and they were the perfect way to use up all the Reese’s Peanut Butter Eggs I happen to have………Except I can’t stop eating them myself. Help!
Reese’s always seems to make an appearance around the house during Easter… and Christmas … and Valentine’s Day. Just about any day there’s a reason to celebrate. I’d definitely say they are my go to candy.
Sweet little peanut butter eggs… ALL chopped up!!!
But these cookies are jam-packed with even more peanut power.
Creamy peanut butter and chopped peanuts round these cookies out.
The dough is to die for.
Use a cookie scoop for evenly sized cookies. Place scooped dough on a parchment lined cookie sheet. Then roll each scoop in chopped peanuts and sugar and bake away.
Don’t worry, you won’t have to wait long.
Just a few minutes in the oven …
and then these soft little bites of peanut butter yumminess can jump in your mouth.
I hope you enjoy them as much as I did.
Article printed from bakerella.com: http://www.bakerella.com
URL to article: http://www.bakerella.com/so-peanutty-peanut-butter-cookies/
URLs in this post: Image: https://www.flickr.com/photos/bakerella/13935113342 Image: https://www.flickr.com/photos/bakerella/13935118021 Image: https://www.flickr.com/photos/bakerella/13935178712 Image: https://www.flickr.com/photos/bakerella/13935117291 Image: https://www.flickr.com/photos/bakerella/13958275963 Image: https://www.flickr.com/photos/bakerella/13935117741 Image: https://www.flickr.com/photos/bakerella/13935118801 Image: https://www.flickr.com/photos/bakerella/13935118281 Print recipe: #
Copyright © 2009 bakerella.com. All rights reserved.