…and judging by how quickly this dessert disappeared, some like it cold, too. I’m talking about good, old-fashioned banana pudding, of course. Me? I like it cold… okay, and hot, too! My grandmother used to make a homemade one that was served warm and oh, how I wish I had the recipe for it. But, since I don’t and it’s summer, this cold and creamy one will do just fine. It’s really easy to make and let me tell you, pretty darn good. Here you go:
* I just used Cool Whip and let it thaw slightly before I started to fold. It may work even better if you let it thaw in the fridge before using.Cold & Creamy Banana Pudding
Ingredients
Instructions
Notes
Recipe from Great American Favorite Brand Name Cookbook, 1993.
[3]
And here are some warm homemade versions. I’ll have to try one of these someday and see if it compares to my grandmother’s.
URLs in this post:
[1] Image: http://www.flickr.com/photos/bakerella/2644357352/
[2] Image: http://www.flickr.com/photos/bakerella/2644355574/
[3] Image: http://www.flickr.com/photos/bakerella/2644351972/
[4] Meringue-Topped Southern Banana Pudding : http://www.nabiscoworld.com/recipes/recipe.aspx?recipe_id=5784
[5] Original NILLA® Banana Pudding: http://www.nabiscoworld.com/recipes/recipe.aspx?recipe_id=55431