Wednesday, May 2, 2012

Sweet Reads

I thought it would be fun to share some books I’ve been wanting to bake from. Just some of the sweet reads sitting on my shelf. Well, actually they are on my mantle and on my floor because I am in desperate need of a bookshelf to house them all and keep them cozy.


They pretty much stay stacked to save space. I can get more stacks on my mantle that way. But you know – the book I want to pull down is always the one on the bottom. Of course. But do I unstack them to get to the one I need? Of course not. I strain and push and wiggle to lift the ones on top and try to inch the one I want out.

It’s never pretty.

Thank goodness all of these books are.

Let’s take a quick peek at them and hopefully you can help me decide which one to use first.


Tartine Bread by Chad Robertson
Photographs by Eric Wolfinger

This is a big, beautiful book of bread. And it scares me a little. I haven’t worked with dough or yeast a lot. But I want to learn. I want to make bread! And this book from the legendary Tartine Bakery in San Francisco is gonna help me. One day.


Ultimate Cookies by Julia Usher
Photographs by Steve Adams

Let me just say that this book could just as easily be placed in the art section as it is in the cookbook section. Julia’s cookie designs and attention to detail are absolutely amazing. Her piping work is impeccable and a little intimidating too. But she has lots of pictures and instructions to help you along the way.


Sugarlicious by Meaghan Mountford

Cute treats and fun sweets. This book is full of whimsical projects to that are easy to make and decorate for any occasion. And many of them kids can make, too.


Handheld Pies by Sarah Billingsley and Rachel Wharton
Photographs by Ellen Silverman

Umm… Pies? In my hand? Sold. Tiny treats in any form are hard for me to resist. And so was this cover. The book is divided into freeform pies, structured pies and jar pies. Too cute.


The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond

Hey Ree – Thank you for including so many sweets in your beautiful cookbook. The Coffee Cream Cake is calling me. But so are all the other recipes. Maybe I should just start at the top and check each one off. If they are as good as the Chocolate Sheet Cake in your first book, I am in trouble.


Sweet Auburn Desserts by Sonya Jones
Photographs by Deborah Llewellyn

That’s a cover, huh. Completely captivating. I can’t stop looking at it and I think my heart just started racing.
Sweet Auburn Bakery is located in Atlanta and I can’t believe I haven’t visited yet. I must correct that immediately. Oh and stack cakes just moved up on the to-bake list. Oh my. Oh! My!


The Back in the Day Bakery Cookbook by Cheryl Day and Griffith Day

Look how adorable these two are. This book is from another Southern bakery and it makes me want to jump in the car and head straight to Savannah, GA to visit their charming shop. Turning the pages, each dessert is more tempting than the next. And there’s savories inside, too. Bacon Jam empanadas and the ham and cheese pastry puffs have my name all over them.


Humphry Slocombe Ice Cream Book by Jake Godby, Sean Vahey and Paolo Lucchesi
Photographs by Frankie Frankeny

With ice cream flavors like Secret Breakfast, Rosemary’s Baby and Fat Elvis … and more than 300K twitter followers, I want to know more about this little ice cream shop in San Francisco. When they say ice cream with attitude, they mean it.


Joy the Baker Cookbook by Joy Wilson

Oh Joy. Your book is a total biggie. I remember when we chatted at the book signing I had in Santa Monica and you were just starting it. Can you believe? Look at the amazingness you made. So happy for you! Oh… and those Baked Chili Cheese Fries… help me. P.S. Great arms!


Milk & Cookies by Tina Casaceli
Photographs by Antonis Achilleos

With a title like that, how can you go wrong. Divided by vanilla cookies, double chocolate cookies, oatmeal cookies, peanut butter cookies, sugar cookies, special cookies, family favorites, brownies and bars … milk is definitely mandatory.


Marshmallow Madness by Shauna Sever
Photographs by Leigh Beisch

I love this cover!!! Love it. I want to wallpaper my kitchen in it! All I know is marshmallows will be happening soon. I just need a better candy thermometer first and then look out.


Pie it Forward by Gesine Bullock-Prado
Photographs by Tina Rupp

Pies, tarts, tortes and galettes. Yes, yes, yes and yes! Filled with tons of recipes and a passion to pie it forward, Gesine’s book should make any pie lover happy.


The Divvies Bakery Cookbook by Lori Sandler

I’ve had this book for a little while now and have meant to bake from it way before now. All the recipes are vegan and some are gluten free, too. If you have a need for egg, nut or dairy free, you might want to check it out. You can order online from them, too.


The Cookiepedia by Stacy Adimando
Photographs by Tara Striano

An encyclopedia of cookies. Oh yes. Buttery, chocolaty, fancy, fruity, spicy and nutty cookies fill the pages of this super cute book. It lays flat, too. Love that.


Home Baked Comfort by Kim Laidlaw
Photographs by Eric Wolfinger

I’ve baked from this book before but I couldn’t help showing it again. It’s really beautiful and one of the few books that I want to make almost everything inside. P.S. I have a recipe in the book, too. Fun!


Top Pot Hand-Forged Doughnuts by Mark and Michael Klebeck with Jess Thomson
Photographs by Scott Pitts

I didn’t make it to Top Pot Doughnuts when I was in Seattle, but hopefully I can fix that one day soon. I love cake doughnuts and old fashioned doughnuts. Okay, I love any doughnuts. Except filled. Can’t do filled so much.


Les Petits Macarons by Kathryn Gordon and Anne McBride
Photographs by Steve Legato

I love these little cookie confections. I’ve made them a couple of times, but not enough to feel confident with them, so I scooped up this cute book for inspiration.


Push-Up Pops from Courtney Dial Whitmore
Photographs Kyle Dreier

Hey Courtney! Thanks for sending me your book. I have my push-up pop containers and I’m ready to go. Can’t wait to play with them.


The Sugar Cube by Kir Jensen with Danielle Centoni
Photographs by Lisa Warninger

Twisted treats from the heart of this sweet little food cart in Portland. And yes, those are chocolate chips drizzed in caramel on top of that cupcake. This one looks like it will be fun to dive in to.


Sugar Baby by Gesine Bullock-Prado
Photographs by Tina Rupp

This book is mostly about cooking with sugar instead of baking with it. Working on the stove instead of the oven. And yes, you can make your own rock candy at home. Super excited about that one. The recipes are divided by temperature so a good candy thermometer would be helpful.


Jeni’s Splendid Ice Creams at Home by Jeni Britton Bauer
Photographs by Stacy Newgent

I love everything about this book. The topic, the design, the unique flavors, the way the ice cream recipes are photographed. And I would love it more if I owned an ice cream machine so I could make some too. In the meantime, I just read that Jeni started selling some of her flavors at The Fresh Market last week – Yay for us! And you can also order them online.


Flour by Joanne Chang with Christie Matheson
Photographs by Keller + Keller

Spectacular recipes from Boston’s Flour Bakery fill the pages of this mouth-watering book. Nutella tarts, chocolate brioche, and brown sugar popovers sound like a good place to start.


Phew – That wasn’t as quick as I expected but I hope you enjoyed this sweet peek.

So, which book or books would you want to bake from first?

If you made it all the way to the end of this post, just answer that question here on the website and you’ll be entered for a chance to win a $150 Amazon gift card so you can pick out a bunch of books to bake from – or anything else you’d rather get from their site.

Deadline to enter is Thursday, May 3rd at 6 p.m. ET. Sorry, Time’s Up. Winner announced below.

One winner will be chosen at random and announced sometime Thursday evening.

Good luck guys!


Oh my. That was fun. I really like reading what you guys like. Very interesting. Thanks for sharing with me. I picked the winner and the gift certificate is going to Dawn H! Yay! Looks like you will be able to bring a little bit of Tartine right to your own kitchen. Have fun shopping and deciding.

Giveaway sponsored by me.

Crystal said...

Handheld Pies! We’ve had unseasonally cold and rainy weather here in London for what seems like forever, and these cute little pies would really help to cheer things up.

May 2, 2012 06:12 AM
Sue said...

The Sugar Cube looks like a good book to start with…..tough decision….all the books have some yummy recipes!

May 2, 2012 06:12 AM
Chris said...

Tartine Bread–I’m a bread junkie!

May 2, 2012 06:13 AM
Anne Marie said...

I would go with the Pie book as pie is my favorite.

May 2, 2012 06:13 AM
Susan Turner said...

I would pick the Flour cookbook. I’ve heard great things about it!

May 2, 2012 06:14 AM
Amy Cottrill said...

Sugar Baby – I’ve always wanted to work with sugar!

May 2, 2012 06:15 AM
Renuka Lallbahadur said...

Has to be Ultimate cookies…….stunningly beautiful and a great stress reliever.

May 2, 2012 06:16 AM
Denise said...

Handheld Pies would be my choice. Your cookbooks are beautiful.

May 2, 2012 06:16 AM
Valerie S. said...

They all look great! Since I already own Ree’s book I’d have to go with The Cookiepedia because I love baking cookies. Thanks for the giveaway!

May 2, 2012 06:17 AM
SEAS said...

Flour, and Joy the baker and The Cookiepedia!

May 2, 2012 06:19 AM
Renuka Lallbahadur said...

Has to be ultimate cookies please……….so creative and attractive

May 2, 2012 06:19 AM
Allyson said...

Definitely the doughnuts or pioneer woman!! YUM!!!!

May 2, 2012 06:20 AM
Gina said...

I love Flour so start there. Her pastry is amazing and I regularly stop in for lemon tarts. And the homemade pop tarts are delish!

May 2, 2012 06:20 AM
NancyAP said...

I’d start with Handheld Pies. Then the Marshmallow Madness (because those marshmallows are cute and I ALWAYS forget to buy marshmallows at the store). Then Milk and Cookies.

Thanks Bakerella!

May 2, 2012 06:23 AM
Katie Z. said...

Oh gosh, they all look amazing. I think I’d start with Flour or Homebaked Comfort or PW or….. Thanks Bakerella!

May 2, 2012 06:23 AM
Sue Kerner said...

My favorite would be the Milk and Cookies! Gotta love them!

May 2, 2012 06:24 AM
Jessica S. said...

I would have said Joy the Baker’s cookbook 5 minutes ago, but after looking at the cover of the Flour cookbook, those treats really pulled me in!

May 2, 2012 06:26 AM
Beckee said...

Definitely the ice cream one! It’s almost summer. <3

May 2, 2012 06:26 AM
lana said...

def the Jeni’s ice cream…just bought it and have yet to try it. She seems to have the answers to my common problems when i make homemade ice cream.

May 2, 2012 06:27 AM
Ali Hedrick said...

Wow! I would love all of the cookbooks but will definitely be getting The Pioneer Woman’s book. I love her first one. I have also tried and failed at macaroons a few times and am hoping Les Petits Macarons will help on my mission to make the perfect ones. Thanks!

May 2, 2012 06:28 AM
Nina Weaver said...

I have been eyeing the Push Up Pops book for some time now. I’d love to get it!

May 2, 2012 06:29 AM
Orla Murf said...

Has to be milk and cookies!!! I’m studying for my finals right now, and have been craaaaaaaaaaaving home baked cookies but i don’t have the time to go searching for a recipe!!! Home Baked Comfort also looks appropriate right now!! :) Love your blog!! <3

May 2, 2012 06:30 AM
SA said...

Tartine Bread! Love the smell of freshly baked bread!

May 2, 2012 06:30 AM
NY Baker said...

I’d have to start with the Back in the Day Bakery book. The cover is just so quirky and appealing – makes me smile!

May 2, 2012 06:30 AM
Marcela Moraes said...

Do I really have to choose just one? Come on, they all look perfect!. I guess I woulg go with Milk & Cookies, then. I just looooooove cookies…

May 2, 2012 06:32 AM
JulieD said...

The Divvie’s Bakery Cookbook – my nephew has a severe dairy allergy and they will be visiting in a few weeks for my son’s graduation. It would be wonderful to have treats everyone can enjoy. Oh! And as it’s only about 30 minutes from my house, I’m headed to Sweet Auburn Bread Co as soon as possible: they serve breakfast!

May 2, 2012 06:33 AM
hannah said...

Handheld pies looks yummy!
Whereas sugar baby might be quite interesting!

May 2, 2012 06:33 AM
Dawn said...

The Sugar Cube – the cupcake on the cover with the chips in it just looks too dang delicious!

May 2, 2012 06:34 AM
Heather said...

Push Pops looks so fun and different! I would have to start with that one, to make something new and yummy would be exciting!

May 2, 2012 06:34 AM
Melissa said...

Sugarlicious! I need recipes that, “kids can make too.”

May 2, 2012 06:34 AM
Shannon Thomas said...

The Back in the Day Cookbook, looks so cute!!

May 2, 2012 06:36 AM
Yuchie said...

So many to choose from! I’d love to read Joy The Baker’s Cookbook, and Milk & Cookies and the Ultimate Cookie book!

May 2, 2012 06:36 AM
Alexis Moore said...

Les Petits Macarons, I saw this in Barnes and noble one day but couldn’t pick it up because I had went over my limit in book cash. I definitely do plan on picking this book up someday.

May 2, 2012 06:37 AM
Stephanie said...

The Divvies Bakery Cookbook by Lori Sandler

I’m partial to this one because I have several friends whose kids have egg and dairy allergies. I’m always looking for new treats I can make them.

May 2, 2012 06:37 AM
Nancy said...

Milk and Cookies — best combination by far!

May 2, 2012 06:37 AM
Jennifer Knarr Smith said...

Hand Forged Donuts! I could eat a donut any time of the day! Yummy!

May 2, 2012 06:37 AM
Kathy Parker said...

I want to give the Pushup Pops book a try. I have seen the containers and would love to make some.

May 2, 2012 06:38 AM
Netta M. said...

I love my breads so Tartine Bread gets my vote

May 2, 2012 06:38 AM
Fay Stamm said...

Oh my gosh.. I feel like I am slipping since I collect cookbooks and do not have any of these. I want them all..

May 2, 2012 06:38 AM
Rachel said...

My daughter and I would start with Sugarlicious!

May 2, 2012 06:38 AM
Charie W said...

I must admit I thought of the Jeni’s Splendid Ice Creams at Home by Jeni Britton Bauer, for my Grandparents, because they just got an electric Ice cream maker for my Grandfather’s 86th birthday and soon after made ice cream their 65th Anniversary. They took the homemade ice cream to the Y to share with their buddies in celebration. I would like to give them this book to widen their options so they will make more ice cream celebratory moments that much more flavorful. I also enjoyed that you had The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond, for my mother in law for Mother’s Day this year. She’s been hinting a lot for a new book and I have been researching this one online this week. I love Amazon for letting me take a sneak peek inside. HOWEVER, for me? I have a joy for the french culture and baking, of course, so I would love to pick up Les Petits Macarons by Kathryn Gordon and Anne McBride. This is an adorable collaboration pastry book I would love to sink my teeth into. Thank you for this sweet chance to win a 150.00 gift card to Amazon so that I can pick up all three. I already was inspired to make Cake Pops from your book I found and bought at Christmas last year. I have so much fun making cake pops, and reading your blog. I can’t wait to see what I can do with those macarons.

May 2, 2012 06:39 AM
Gail Houser said...

ultimate Cookies! Would love to see what you would make from there!

May 2, 2012 06:39 AM
Janet said...

“Marshmallow Madness” catches my eye! I’ve yet to master these confections despite repeated attempts.

May 2, 2012 06:40 AM
Annie Davis said...

The Pioneer Woman’s. I have her first book, and just have to try the new one!

May 2, 2012 06:40 AM
Amy said...

I would love any of these books, but “The Divvies Bakery Cookbook” sounds really good!

May 2, 2012 06:41 AM
Emma said...

The Sugar Cube! Baked treats from a pink van!? Adorable!!

May 2, 2012 06:42 AM
Martha K said...

Pie it Forward Please!!

May 2, 2012 06:42 AM
Sherry said...

I think Hand Held Pies looks like a fun and tasty idea!

May 2, 2012 06:42 AM
Kellie said...

Push up pops – I think my kids would soooooo love the idea!!!

May 2, 2012 06:43 AM
Lynnda said...

Oh, for me it just has to be Handheld Pies by Sarah Billingsley and Rachel Wharton. The gorgeous sweet pies from the cover first!

My mouth is already watering …

May 2, 2012 06:43 AM
Rachel B. said...

The Williams Sonoma Home Baked Comfort. I remember you baking from their recipe book and it made me really, really want to buy it! It’s on my list of “To Purchase” recipe books!!

May 2, 2012 06:43 AM
Emily b. said...

Marshmallow madness, please!!!

May 2, 2012 06:43 AM
tina b said...

The Back in the Day Bakery Cookbook! It looks very cool! Thank you!!

May 2, 2012 06:43 AM
Linda Lowry said...

I choose the Push-up Pops. Interesting.

May 2, 2012 06:44 AM
Danielle said...

Handheld Pies by Sarah Billingsley and Rachel Wharton. Just looking at the few pix posted, I can so see my 6 year old, Sofia, munching on a pie in the garden.

May 2, 2012 06:45 AM
Gloria C said...

Handheld Pies and Joy the Baker would be the first two I would pick. I have the Sweet Auburn one and love it and yes you should visit me (oops, I mean it) in Atlanta.

May 2, 2012 06:45 AM
Isabel said...

Home baked comfort… the name just says it all :D

May 2, 2012 06:46 AM
Natalie said...

I would love to read the Flour bakery book because I am moving to Boston in a few months and want to add this bakery to my must-visit list! Thank you for this giveaway!!!

May 2, 2012 06:47 AM
Sonya said...

i’ve been dying for an ice cream maker, or maybe even just the ice cream attachments to my kitchenaid. would LOVE to try jeni’s ice cream recipe book!

May 2, 2012 06:47 AM
Alexis said...

So I had that moment where as I would read each title, I’d go “Ooo, I’m going to recommend that one” until I read the next. Over and over. If I had to make a recommendation though I would go with Back in the Day Bakery Cookbook.

It’ll have whatever style of baked good you want (I’m guessing) and I’m all for sweet and simple. :)

May 2, 2012 06:47 AM
Niurka said...

Ultimate cookies. I like to challenge myself and try to make at least one of those amazing cookies.

May 2, 2012 06:47 AM
jessie said...

handheld pies! something about mini pies just calls to me!

May 2, 2012 06:47 AM
Kirsten said...

How do I choose!! I would love to have the Pioneer Woman’s Cookbook!

May 2, 2012 06:47 AM
Janis LU said...

I am picking “Hand Held Pies”. – I love little pies, especially the ones you can pick up in your hand and eat in a couple of bites.

May 2, 2012 06:47 AM
Vicki @WITK said...

I also have the handheld pies cookbook and haven’t dug into it yet! I also really want the Joy the Baker cookbook, I’ve heard such great things!

May 2, 2012 06:48 AM
Christine said...

Flour. I must go there every time I’m in Boston and I walk away with at least 4 treats when I only need 1. Joanne is an excellent baker!

May 2, 2012 06:48 AM
larissa r said...

Sugar Baby! Super intimidated to try playing with sugar, but dying to learn how!

May 2, 2012 06:48 AM
Minerva said...

I will love to cook some craf cookies and marshmallow madness for my princess party this month, it will be fun just to treat little princess with crafted cookies to take home and swirl marshmallow pops! It pop my mind!!! Thx for sharing.

May 2, 2012 06:48 AM
Sarah said...

Les Petits Macarons
I recently had my first one in Las Vegas and it was so yummy!

May 2, 2012 06:49 AM
Brenda from Canada said...

Sweet Auburn Desserts! The stacked cake on the right hand side with what looks like a maple glaze looks insanely delicious! You can and will rock out any of these cookbook recipes!! :)

May 2, 2012 06:49 AM
Amanda said...

They all look amazing, but I would probably choose one of the ice cream ones–and go home for the weekend and make them with my dad! He got an ice cream machine and it’s always fun to create something with him.

May 2, 2012 06:49 AM
Christine Ziegler said...

As I was reading this post, I was already making my list for Amazon, not knwoing your surprise at the end. I wrote down 15 of them! But to pick one for now I’d say the Tartine book for my hubby. We both love to bake but he’s the bread man. Pioneer Woman is an overall good one to have too. As always thanks for sharing!

May 2, 2012 06:50 AM
Devon said...

Sugarlicious looks like a blast!

May 2, 2012 06:51 AM
Angie Summerhill said...

Ultimate cookies looks super fun definately going to search for this book to purchase! Also the push pops one doesnt look so bad

May 2, 2012 06:51 AM
Beverly B. said...

I would have to start with “Tartine Bread”, then move on to the “Handheld Pies” and end with the “Hand-Forged Doughnuts”. I love crusts and bread.

May 2, 2012 06:51 AM
Karen B said...

I have not mastered pies yet and I really need to devote more time to them so I think the idea of handheld pies or pie it forward would be a great challenge to me and great fun and of course everyone from work would love it when I bring in the creations I make, good or bad.

May 2, 2012 06:53 AM
Elissa said...

I can’t stop looking at all the beautiful pictures! I don’t know if I could pick just one but if I had to, I’d say the pie book!

May 2, 2012 06:53 AM
Denise said...

Hand held pies! yummy!

May 2, 2012 06:53 AM
Roberta said...

Les petits macarons by Kathryn Gordon and Anne McBride!

May 2, 2012 06:53 AM
June g. said...

Pick something from FLOUR! I use her banana bread recipe, ripped out of food and wine. It’s my favorite, makes 2 plus 2 baby loafs:)

May 2, 2012 06:53 AM
LisaT said...

would love to try recipes from the Back In The Day Bakery Cookbook as well as the Milk And Cookies book.

May 2, 2012 06:54 AM
Stacey Surguy said...

My vote goes to Handheld Pies!

May 2, 2012 06:54 AM
Kerry Fischer said...

Ok in no random order I would love to back from first the following:
Pioneer Woman Food from my Fronteir- ok this would be on the very top of the list, I love her food and her blog.
Marshmellow Madness- the cover is very sweet and the recipes would be fun to make.
Sugarlious- I’m a teachers aid at the pre primary so I could see myself making some of these treats with the kids.
Finally Milk and Cookies- my daughters love cookies so this would be a good book for them to read through and choose their favourites.

May 2, 2012 06:54 AM
Julia M said...

I have Ree’s newest cookbook I’ve been making my way through…it’s awesome! I think the ice cream books would be my second choice to cook from.

May 2, 2012 06:54 AM
Erin said...

I would to get Joy the Baker’s cookbook. All of the recipes sound amazing and she has both the sweet and savory covered! Makes me hungry just thinking about it…

May 2, 2012 06:54 AM
Laura said...

pie it forward!!

May 2, 2012 06:55 AM
Diane E said...

I was going to say Ree’s new cookbook since I already have her first cookbook, but that Milk & Cookies book is calling to me! I am in a cookie mood! :-)

May 2, 2012 06:56 AM
Joy said...

The marshmallow book looks like so much fun

May 2, 2012 06:57 AM
Adi said...

I am a fan of homemade marshmallows, so I would love to try “Marshmallow Madness”.
Thanks for the giveaway!!

May 2, 2012 06:57 AM
Pat said...

I like them all but if I have to choose, I would like Joy the Baker.

May 2, 2012 06:57 AM
Trish said...

They all look so good! Macarons always tend to give me trouble, so maybe the Les Petite Macarons would help me get the upper hand. I’m so jealous of all the cookbooks you have!

May 2, 2012 06:57 AM
Kimberly Marie said...

I want to cook from “Flour”, “The Pioneer Woman Cooks”, or “Milk and Cookies”. :)

May 2, 2012 06:58 AM
Felecia said...

Handheld Pies for sure…love anything mini & so do my kids.

May 2, 2012 06:58 AM
Ellysa said...

The Cookiepedia! I’m a cookie girl at heart, and I would love to dive into some of the don’t-ruin-a-good-thing classics. :)

May 2, 2012 06:58 AM
Teddie Pesch said...

Oh my! I am jealous! I’d love to cook from the push pops cookbook or pie it forward or really any of them! I will tell you the cinnamon rolls/sticky buns from Flour are spectacular and super easy to make (just take a long time to rise)! Definately worth making though!

May 2, 2012 06:58 AM
Pen said...

They all look wonderful but “handheld pies” seems right with summer just around the corner

May 2, 2012 06:59 AM
Helena said...

I would start with the The Back in the Day Bakery Cookbook!! Everything looks so good, but also simple.

May 2, 2012 06:59 AM
becky w. said...

Jeni’s Splendid Ice Cream at Home– I live less than 60 miles from Columbus, and I go to Jeni’s whenever I am able to go! I’ve tried most of the flavors, too. I can’t imagine how awesome it would be to make the ice cream at home!

May 2, 2012 06:59 AM
Cincycoffeemom said...

You scream, I scream , we all scream for Ice Cream!!!!!!!!

May 2, 2012 07:00 AM
Sarah said...

My friend and I were just discussing making pies in muffin tins, so I would start with the “Handheld Pies” book.

May 2, 2012 07:00 AM
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