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Posted By Bakerella On July 23, 2012 @ 2:17 am In Pie | 87 Comments
I decided I need to add a little more fruit to my diet.
My pie diet, anyway.
Berries. Black and blue.
And raspberries, too.
I think I love you.
These are really easy to make.
Pie crust, plus berries…
Just fold and bake.
This one didn’t even make it to the plate.
Enjoy them topped with ice cream.
And each delicious bite will be a dream.
You know, these little tarts might make me want to start eating fruit more often.
Or at least more pie.
This is a fun way to treat yourself at the end of a long summer day.
One of the simple luxuries in life… baking with fruit… And, it makes a great canvas for ice cream, too.
Mini Sweet Tarts
2 cups flour
1/3 cup sugar
3/4 cup cold butter, cubed
2 egg yolks
1/4 cup sour cream
3 tablespoons ice cold water
2/3 cup sugar
1/4 cup flour
1 tablespoon lemon juice
6 cups blueberries, blackberries or raspberries (or combination)
Makes about 10 mini tarts
Recipe slightly amended from these Petite Fruit Tarts  at BHG.com.
This post is sponsored by Häagen-Dazs® ice cream , encouraging life’s little luxuries.
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