Monday, January 12, 2009

Thaaank You, Betty!

Chocolate Chip Cookie Dough Brownies

This recipe may be harmful to certain New Year’s Resolutions. Proceed at your own risk!

Chocolate Chip Cookie Dough Brownies

When it comes to sweets, I really have very simple tastes. If it’s chocolate, then brownies are pretty much a home run. And well, if it’s a cookie, then chocolate chip is all I need. So, when I came across a recipe from the Betty Crocker website for Chocolate Chip Cookie Dough Brownies there was only one thing to do. Race to the grocery store and pick up a couple of things.

One Betty Crocker Brownie Mix and one Betty Crocker Chocolate Chip Cookie mix. I’m sure these would work with scratch recipes too, but Betty has made it so easy. She’s so nice.

Here’s what the packages look like.

Betty Crocker, baby!

Follow the directions on the box for making the brownies and pour into a greased 13 X 9 pan. I use a glass one with a lid like this.

Brownie Batter

Make the cookie mix as directed on the pouch and drop by rounded tablespoons into the brownie batter. You’ll want to press the dough down lightly.

Chocolate Chip Cookie Dough Brownie Batter

Bake for 35-40 minutes in a 350 degree preheated oven. When they’re done, take them out and let them cool completely. For about an hour.

Chocolate Chip Cookie Dough Brownies

Then, you can frost them with chocolate frosting or for a yummier version, do what I did.

Whip up some chocolate ganache. (Recipe below) Pour it on top and spread it out evenly.

Chocolate Ganache

Now, this is the hardest step.

Leave it alone. That’s right, you’ll want to let the ganache set up. It will be tough, but you can do it.

Chocolate Ganache

Once the ganache has set, then cut the brownies and enjoy.

Chocolate Chip Cookie Dough Brownies

Man, these look good.

Chocolate Chip Cookie Dough Brownies

Here, let’s take a closer look just to be sure.

Chocolate Chip Cookie Dough Brownies

Yep, they look good. And they tasted great! Thanks Betty!

Happy New Year and sorry in advance for ruining any of your resolutions. But, let’s face it, they probably wouldn’t last anyway. So go ahead and treat yourself.

Make these brownies:
Chocolate Chip Cookie Dough Brownie Recipe

Chocolate Ganache
12 oz. semi-sweet chocolate morsels
3/4 cup heavy whipping cream
6 Tbsp butter

  • In a small saucepan, heat cream and butter until just before the boiling stage.
  • Pour over the chocolate morsels.
  • Let stand about 20 seconds and stir until smooth.
  • Pour over brownies and let set before cutting.

Make Other Betty Crocker Brownies and Cookies:
Betty Crocker’s Cooky Book
Betty Crocker’s Cookie Book

101
Kristen said...

Yum! I can’t wait to sink my teeth into one! My mouth is watering just thinking about it. Maybe that’s what I’ll have for dinner…no kidding.
I ? Bakerella

January 12, 2009 10:50 PM
102
Glenda said...

I just made these. They are delicious. I didn’t have the ingredients for the ganache, so I omitted that part. They are great even without it. Next time I will make sure to have some whipping cream in the house.

January 12, 2009 11:11 PM
103
The Ellis Family said...

My mouth is now watering! Thank you for a new fun treat.

January 12, 2009 11:34 PM
104
miss shortcake said...

well, I think you’ve single handedly helped me to accomplish my new year’s goal of gaining weight. In one sitting. ;)

January 12, 2009 11:51 PM
105
Mary said...

Ahhh they look delish! Thanks for sharing :-)

January 13, 2009 12:10 AM
106
Anonymous said...

If I use milk chocolate morsels for the ganache instead of semi-sweet do you think it will still set up properly?

January 13, 2009 12:14 AM
107
Janelle said...

oh, crimeny…these look to die for! maybe i’ll save these for valentines day treat! going to be pure torture till then!

January 13, 2009 12:15 AM
108
Tanya said...

good heavens!

January 13, 2009 12:22 AM
109
Janene said...

Mmmmmmmmmm. I think I might have to try these and then try them with Peanut Butter cookie dough. yum!

January 13, 2009 12:30 AM
110
Dulzura Magica said...

Weight loss? whaaaaat is that ? since Ive started following your blog that thought has completely been erased from my mind!!!Those look yummy i will for sure try em!

January 13, 2009 01:52 AM
111
Lorrie said...

OOOOMMMMGGGG…these look so yummy. I will be making these my dessert at my Saturday night dinner with friends.

January 13, 2009 02:28 AM
112
Sherri said...

Thank you for sending my New Year’s workout and better eating resolutions straight to Hades.

Because I WILL be making this.

SOON.

January 13, 2009 03:03 AM
113
Bakerella said...

LaDue & Crew – my pleasure

apparentlyjessy – Fabulous.

Anthonette – thank you

Michelle Ramsay – these were really good
http://bakerella.blogspot.com/2008/01/brownies-for-my-best-friends-birthday.html

J.Danger – enjoy

Chantelle – yep

Alison – don't shock yourself

Missy – you'll love em

Andrea – why wait?

Yummy in my tummy – i have to give that a go one day

Boss Of Everything – I'll take that as a compliment.

Helana – thanks

heartfulhome – enjoy

WishTrish – Ummmm, thanks

The Cookie Girl – it's worth it

Mary – Blink

mommaof4wife2r – You really do

Snobound – definitely not

Gretchen Noelle – She's a sweety

Lori A. – thanks

Lynne – you're welcome

Hallie Fae – especially when my mouth is full of brownie

Leigh – need a tissue?

Libby – do.

Liz Wilcken – good. aren't they?

Kristen – I ususally just follow the recipe. But I prefer thick.

Tammy – they will

Stampin' Heather – good luck

Laura – I'm a meanie

Brandy – See, you know what I mean.

Cassi – I don't have that much self control

Dream Cake – you are welcome

Melissa A. – forgive me

jennjenn – not possible.

Katie – probably the day's worth.

ChristineM – thank goodness Betty did.

Brownies for Dinner – no prob

Karen – defintely

Lisa – good to know. thanks for the link.

Wanda (Fantasy Cupcakes) – She gets all the cred.

Kebi Cedawna – thanks a bunch

Jackie – thanks

Baker's Cakes – Two treats in one.

robinrane – mine grew two when eating them

melissa – just one?

The Bertone's – enjoy them

MARISSA

1. Carefully with a really sharp knife. Wipe it off in between each cut.
2. Try the toothpick trick. I also usually take mine out a couple of minutes before time. I like them more on the soft side.

Amy Matthews – I wish.

Jaina – they were.

Sheila60526 – I love the way you think

Rachel – wish I could help. sadly, I can only offer pictures.

The Gomes Family – thanks

Lynds – must make worthy for sure.

Seanna Lea – You'd like them then.

Laurel_Speak – dangerous for sure

Dawn@Embracing the Ordinary Life – it's a sure thing

amariaf2000 – you're welcome

Erin – sorry.

Kristen – There's nothing wrong with that.

Glenda – awesome. glad you liked them

The Ellis Family – sure

miss shortcake – glad to help

Mary – you're welcome

Anonymous – haven't tried that, but I think it would be ok.

Janelle – make some now and then

Tanya – good and heavenly

Janene – sounds like a plan

Dulzura Magica – I can't comprehend it either.

Lorrie – Have fun!

Sherri – Enjoy!

January 13, 2009 03:44 AM
114
Stephanie said...

Oh, yum!!! Good thing I didn’t make THAT resolution this year… Betty, here I come!!

January 13, 2009 04:04 AM
115
Candi said...

Oh my! Is it bad that I could eat that whole pan of batter? It serioulsy looks THAT good! I don’t think I’d have enough left to actually cook!!
Have you seen these? http://www.amazon.com/gp/product/B000UPRAXA
They are too cute!

January 13, 2009 04:08 AM
116
butterfly843 said...

Two of my favorites together, can’t wait to try this recipe.

January 13, 2009 04:13 AM
117
Tucker, Jess, and Brian said...

Amazing. Ummm … is it bad if I just want to take a spoon and eat the brownie batter and dollops of cookie dough, rather than eat the baked version? :P

January 13, 2009 06:31 AM
118
Kaylyn said...

What size pan did you use? And what are some brands for the heavy cream? Please email me nihaopanda@aol.com

January 13, 2009 08:21 AM
119
mamablingthing said...

These look yummy. Being that they are box mixes makes it even better on time. I think my kids may just have a chocolatey treat when they get home from school. ( what’s left anyway. )

January 13, 2009 12:34 PM
120
Lindsey said...

My oh my, these look absolutely amazing! We should all be thanking Betty right now!

January 13, 2009 12:59 PM
121
Bridget said...

Oh, no! these look WAY to dangerous!!!

January 13, 2009 01:47 PM
122
Kim said...

I would love to use peanut butter chocolate chip cookie dough…YUMMY!!!

January 13, 2009 02:41 PM
123
Tequitia said...

omg, these look soooo goood. Can’t wait to try them!

January 13, 2009 02:41 PM
124
elizabeth said...

Bakerella, what are you trying to do to us!?!
I think I need to start a support blog for all of us who are going to be fourhundred pounds from your crazy-delicious recipes! haha!
Thanks for sharing everything you do and of course for your fantastic photography!

January 13, 2009 03:31 PM
125
Shelley said...

WOW. I haven’t even tried this but I know this is my new favorite recipe. My two favorite things in the world together.

January 13, 2009 03:36 PM
126
Janna said...

I don’t know if I will be able to function like a normal person today after seeing those brownies. Holy Miracle! They look absolutely awesome! I want to make them now!

January 13, 2009 03:59 PM
127
Beth said...

I love you for this! I hate you for this! I’ll decide which it is after I eat a few of these.

January 13, 2009 04:08 PM
128
Dallas_Bitchin'Kitchen said...

I wonder how it would taste with oatmeal cookie mix

January 13, 2009 04:12 PM
129
Michelle said...

Ugh, SO not good for my diet!!! Maybe I’ll make a batch, eat one, let the kids eat most of the rest, and then send them to school with my kids so I won’t eat them!!! Yeah, that’ll work…lol

January 13, 2009 04:27 PM
130
Michi said...

YUMMMMMMMYYYYYY!!!! So I have come to the decision that my diet can be put on hold for a day. Sharing with my nephews, these will only last a few minutes with a glass of milk. Still drooling! =)

January 13, 2009 04:39 PM
131
jill elise said...

I made these for dessert, and they’re AWESOME. Except, since I’m gluten-free, I had to make them gluten-free, so I made them all from scratch, and then added peanut butter to the ganache, Oh My God. (http://www.heythattastesgood.com/2009/01/all-in-one-bars.html)
Thank you thank you thank you thank you!

January 13, 2009 04:59 PM
132
Nibblestreats.com said...

HOLY MOTHER OF BROWNIES!!!! I gained weight just looking at them!

January 13, 2009 05:04 PM
133
Karla said...

OMG!!!!!!!OMG!!!!!! With recipes like this I’m going to have to workout more to keep my new year’s resolutions!!!!!! Well, who cares, they look delicious, thank you, bakerella!!!!!

January 13, 2009 05:21 PM
134
Cake Thoughts said...

Wow!!! I can’t wait to try these! Thaaank You, Bakerella! :)

Sandee – Cake Thoughts

January 13, 2009 05:41 PM
135
Christy said...

Dear God!! I’d love some of these babies!

January 13, 2009 06:42 PM
136
postcardgirl said...

OMG, I’ve seen this on the Betty Crocker site, but you make them just irrisistable!!

January 13, 2009 06:44 PM
137
Katrina said...

I made some just like this a few months back, even without the help of Betty! Yours look great and they taste awesome!
http://kevnkoi.blogspot.com/2008/07/can-you-say-brownies.html
Now I want to make them again! :)

January 13, 2009 07:08 PM
138
shirley elizabeth said...

So I made these last night (had to run to the store for some cream) for dessert with my sister and her husband. There were left over (it’s a ton and so rich!) even after leaving some with them so I was able to send some to work with my husband. I just received this text:

“Do you have a name for this brownie cookie thing? Seriously, it’s like the best dessert I’ve ever tasted.”

Thank you :-)

January 13, 2009 07:16 PM
139
Mrs. U said...

I am SO going to make these!! I’m going to use homemade brownie batter and homemade chocolate chip cookie dough, though, and see how it turns out.

I cannot WAIT to make this! All I need are the chocolate chips!!!

His,
Mrs. U

January 13, 2009 07:44 PM
140
Tina said...

Looks fantabulous! I’m all over that for a weekend scrap retreat :)
Thanks for sharing!

January 13, 2009 08:02 PM
141
Erin said...

YUM! I am going to have to try these! I just make cheesecake brownies for similar reasons and liked how they turned out.

Would you please do me a HUGE favor?? My daughter’s birthday is next month and her school doesn’t let you bring anything with frosting on it to class. So I thought your cupcake pops would be PERFECT! But my soon to be 4 year old wants a “Minnie Mouse” theme…..Would you be willing to attempt a Minnie Mouse Pop for me to copy? I would forever be in your debt!

I have a link to you on my recipe blog. You can come check me out – and my mini sous chefs – at http://www.hauteplates.blogspot.com

THANKS!

January 13, 2009 08:15 PM
142
Rachelle said...

Yum! But I bet cream is much better ;)

3/4 cup heavy whipping gream

January 13, 2009 08:33 PM
143
Mrs. Sugar Smitten said...

Whoa! Yeah those are going to have to be made here pretty quickly!

January 13, 2009 11:12 PM
144
Sonda T said...

oh good lord…i am all over this like white on rice! Bwaaaaahaaaaaaaa Brookies, as someone above said. LOVE THAT!!!

January 14, 2009 12:07 AM
145
Sue said...

I just discoverd your blog! I’m glad I did but I’m not sure my hips are!

January 14, 2009 12:14 AM
146
Dawn said...

Guess what I have in my pantry!! Both of these! I’m so making these for superbowl! TY

January 14, 2009 12:20 AM
147
VegSF said...

Those look fabulous and so easy! I must try them!

January 14, 2009 12:35 AM
148
duodishes said...

Oh my. Surely, this can’t be good for you. Which means that we must have.

January 14, 2009 12:43 AM
149
teen baker said...

ahhh chocolate overload

by the way i am in love with your blog you have such skill and dedication! you also use scratch and mix just like a normal person [ many baking blogs look down on mix] you serve as such and inspriration and i wish i could get as much practice as you get!

January 14, 2009 02:00 AM
150
gala_amorous_productions said...

I found your blog on another blog’s favs… and I love it! I got my first cake decorating book for Christmas and I can’t wait to start! You have given me such cute and fun ideas! LOVE IT!

January 14, 2009 02:01 AM
151
Bakerella said...

Stephanie – Yep, now you don’t have to feel guilty.

Candi – I love the batter too. And I’ve seen that pan. I keep thinking I will buy it, but I haven’t brought myself around to it.

butterfly843 – you’ll enjoy it.

Tucker, Jess, and Brian – nope. not at all.

Kaylyn – 13 X 9. Mayfield is one. Check the milk section in your grocery store. It will probably be near the cartons of buttermilk. I also use the grocery store brand.

mamablingthing – Don’t make them too early or your kids will miss out.

Lindsey – Applause!

Bridget – yep

Kim – yummmm

Tequitia – have fun

elizabeth – thanks for saying so

Shelley- they’re hard to beat.

Janna – stop what you’re doing and run to the store.

Beth – you’ll hate that you love me

Dallas_Bitchin’Kitchen – good if you like oatmeal

Michelle – that’s what you say now.

Michi – sounds like a plan

jill elise – send me some.

Nibblestreats.com – sorry

Karla – I won’t tell anyone

Cake Thoughts – you’re welcome

Christy – you should make some

postcardgirl – just the name did it for me.

Katrina – make enough for me

shirley elizabeth – that’s awesome!

Mrs. U – Great, I’m sure

Tina – perfect

Erin – I won’t have time to do that, but you can color white candy melts black with candy coloring. You can make the ears by squeezing round shapes of colored chocolate on wax paper. When dry, you can glue them with chocolate to the round cake pops.
If you use a small round cutter to cut a sliver off the bottom of the round ears, they will be easier to glue and fit on to the round shapes.

Rachelle – that was a test to see if anyone was reading. JJ. Seriously, I’m surprised no one saw that yet. Thanks, I’ll fix it.

Mrs. Sugar Smitten – enjoy

Sonda T – yeah, great name

Sue – They love it too.

Dawn – Oh, don’t wait.

VegSF – they are

duodishes – you must. you really must.

teen baker – I use both. I’m def not against mixes. It’s great you like to bake. Keep it up.

gala_amorous_productions – You’ll have a blast.

January 14, 2009 03:40 AM
152
Wendy aka CalvaryGirl said...

These look awesome. Only you could make boxed mixes look like a piece of art ;) Tell me though- how do you make the background color change for your reply? Can I get that secret? *g*

January 14, 2009 03:47 AM
153
Tiffany @ Gone Country said...

I made these today. Soo yummy. Not going to help my Weigh-in Wed tomorrow though. For all of you who have new years resolutions to lose weight come and join me. The embarrassment I can hardly stand alone.

January 14, 2009 04:16 AM
154
carrie leber said...

that is the best recipe I’ve ever seen in my life! love it.

January 14, 2009 04:34 AM
155
lisamaree said...

Could you give us a more simple or delectable recipe to try? NO!!!

I made this yesterday (all the supplies are even available in Hong Kong) and it was quick and incredibly easy to whip up! The only change I made was to use real milk chocolate for the icing because my hubby doesn’t like ganache… and wowza… my daughter loved it so much when she woke up this morning and I asked her what she would like for breakfast, her answer was ‘brownie please!’
Definitely a big hit and oh my god…. YUM!!!

Thanks so much for sharing all your wonderful ideas!!

January 14, 2009 07:17 AM
156
Linda C said...

OMG – what a treat. I am scared to even think of calculating the weight watchers points!!

January 14, 2009 03:20 PM
157
Yasemin said...

oh my my!!!! they look moree than deliciiiioouss! increadible! i’ll eat the monitor!!

January 14, 2009 03:29 PM
158
The Cutest Cottage Lamps said...

Wow 150 comments! But I have to add mine too! I just found your blog and I LOVE IT! I am making those brownies for our next car club meeting! I’m adding you to my favorites list!!
xxxooo
Marilyn

January 14, 2009 04:30 PM
159
We Are Not Martha said...

Wow! This is an amazing idea! And one I never would have thought of. Droool.

Sues

January 14, 2009 06:22 PM
160
abbie said...

Mmmm, I am officially salivating!

January 14, 2009 06:50 PM
161
Monika, Sweden said...

I made those today, I’ve been eating half of the cake..
And of course a lot of cookiedoough left overs..

Lucky me I don’t have any new years resolutions :D

January 14, 2009 10:08 PM
162
Leslie said...

These look absolutely sinful! I MUST try them.

January 14, 2009 10:33 PM
163
Mimi said...

OK, kiddo, ‘fess up! How much do you weigh and do you eat what you make? Do you have a mouth full of cavities? Do you have a sweet tooth? How much is your grocery bill?

You sure can bake! This weekend I’ll be having my grandsons for a sleep-over. Right now I am trying to decide which of your delights I should bake to impress those sweet, little boys!

January 15, 2009 12:27 AM
164
Lisa @ The Hem Line said...

Thanks for completely destroying my diet only 2 weeks into the New Year! Just kidding!!! But what a way to go. Yikes I am getting the ingredients at the store tomorrow!

January 15, 2009 12:34 AM
165
Aphrodine said...

There is no way I could wait long enough to let them cool. I’m perfectly fine with warm, hot, gooey, chocolate ganache goodness thankyouverymuch.

January 15, 2009 03:39 AM
166
the penrods said...

Will you even read your 158th comment? Who even knows.

BUT, I just have to say I love your cupcake pops. I just made them for a second time and found that using frozen balls, instead of refrigerated, made it go much smoother. I no longer felt like they weren’t worth the time.

Also, what’s your trick of getting the candy melts to go on so smoothly? Thanks for any tips, although I don’t expect you to have time to respond to all the questions. :)

January 15, 2009 03:41 AM
167
Bakerella said...

Wendy aka CalvaryGirl – If I knew, I would tell you. But I had a someone alter the html code to the blogger template.

Tiffany @ Gone Country – Just show everyone the website and then they’ll make them too and you’ll all be on the same plan.

carrie leber – I felt that way too when I saw it

lisamaree – YAY! I love hearing things like that. So glad you were able to find what you needed in Hong Kong. Awesome.

Linda C – yeah, don’t even think about it.

Yasemin – careful.

The Cutest Cottage Lamps – cool. what kind of cars?

We Are Not Martha – I know. I wish I was as smart as Betty and Martha.

abbie – that’s a nicer way to say drooling.

Monika, Sweden – Me either!

Leslie – hope you do

Mimi

more than I would like.
No.
Yes. A bunch of them.
More than I like and it’s usally for butter and not food.

Lisa @ The Hem Line – buy double because you’ll want more.

Aphrodine – understandable

the penrods – Yes, I will. Hi!

Glad you tried them again with the freezer.

As for smoothness… It’s basically a lot of tapping and/or twirling. It allows the excess chocolate to fall off and smooth out.

January 15, 2009 03:50 AM
168
Amalia said...

I like the message on the photo

January 15, 2009 08:28 AM
169
Following Forward said...

Oh my sweet goodness, I got giddy just at the first photo. Thanks so much for sharing! I am off to buy the ingredients right now! Yay!

January 15, 2009 01:41 PM
170
Robert and Hannah said...

I make these last night for a scout court of honor. It was great because my son wanted cookies and brownies but I didn’t want to do both. What a great solution. They were a great hit and were gone within minutes.

January 15, 2009 03:09 PM
171
Kim and Cam said...

YUM! Makes my mouth water!
Your sprinkle jars inspired me! I went to Ikea and found spice jars and started filling them up! They look great on my wall! Most grown up think it is a bit odd, but all the kids that come over just stare at it in amazement with a HUGE smile on their faces! THANKS!

January 15, 2009 04:28 PM
172
Lauren said...

I saw this recipe just yesterday when I was cheating and made Chocolate Chip cookies out of package. I wanted to try those brownies, but told myself no. After seeing this post, it is fate. I must make them!

January 15, 2009 04:51 PM
173
MeltingMochi said...

I made these 2 nights ago and they have been a hit! I skipped the ganache topping because I didn’t have the necessary ingredients. These are pure sin but in a good way:)

January 15, 2009 05:17 PM
174
claudia said...

OMG!!!they are amazing!

January 15, 2009 06:49 PM
175
mary said...

I am going straight downstairs to make these NOW

January 15, 2009 06:57 PM
176
Stephanie said...

Oh. My. God.

How did I miss these?! Those look incredible!!

And, don’t worry, I didn’t make any resolutions so I’m all clear!

January 15, 2009 08:59 PM
177
Rachel Gray said...

After reading that post I feel a great affection for you, Bakerella!

January 15, 2009 09:51 PM
178
Dave and Melissa said...

I made these two days ago… Holy delicious. I would make them any day of the week, whether I had an excuse or not!

January 15, 2009 10:09 PM
179
Stuart and Kimber said...

WOW.

I think I have a new fav.

I’ll follow you anywhere!

thanks again

January 16, 2009 03:01 AM
180
the b-line said...

How could you do this to me? I’m going to have to host a party so I won’t be tempted to eat the entire tray. Numnum.

January 16, 2009 03:51 AM
181
Susan said...

Oh my heaven. How can you just post something this atomic on the web. Do you have any idea how hard it will be now to keep to my diet??

January 16, 2009 04:03 AM
182
Donna @ Party Wishes said...

OMG!!!!!!!!
These look fabulous! It’s 11:00 at night but I’m going to the grocrey store-right now!

I made your Cake pops for my 44th birthday Bowling Party. They were a giant hit-duh!

Keep the yumminess coming!

January 16, 2009 06:47 AM
183
caro said...

what a wonderful blog ! Your pictures are beautiful and your recepies looks delicious !
You are really talented.

January 16, 2009 02:10 PM
184
Ann (Miss Sweetstory) said...

I sent a batch of these to work with my husband today. They were all gone within 10 minutes and hie coworkers wanted to know if he was holding any back! Such good flavor for so little effort (and not very many dishes!) I’m going to try substituting peanut butter cookie dough next time.

Thanks for sharing with us!

January 16, 2009 02:40 PM
185
Aphrodine said...

I just made these last night. Oh. My. Gawd. They taste EVEN BETTER than they look.

I ended up giving into temptations and eating some before it completely settled. It was worth it.

January 16, 2009 02:58 PM
186
Missy said...

Yummooo!!!!! Can’t wait to finish exams and try to bake something similar!!! *hopefully*

January 16, 2009 04:41 PM
187
Jess said...

that is just NOT right! my mouth is watering just looking at the pictures…going to have to make these…and spend the day on the exercise bike! yummy!

January 16, 2009 05:33 PM
188
A Cupcake Life said...

Angie, have you seen the mix that already has the brownie mix and cookie dough in one box, so you can make these? I can’t remember the brand. I have tried them, and they are delish!

Looking forward to seeing what you have up your sleeve for Valentine’s Day!

~Dusti

January 16, 2009 06:01 PM
189
Candi said...

Alright…my cookie brownies are gone. And boy were they were OH SO GOOD. Should I make more or will you surprise us with something new to make soon? I’m starting a “there must always be something sweet ready to eat in my house” rule.

January 16, 2009 06:09 PM
190
Jen said...

This is pure genius! Your blog is my new fav!!!!
?Jen

January 16, 2009 08:13 PM
191
Gastrobask and Co. said...

You can`t imagine how big was my smile when I saw your comment on my blog!! All daily basis concern on this new challenge of gastrobaskandco.blogspot.com it´s worth it because your comment. Thank you so much..and as always what you do looks so yummy, great, easy and perfect! Thank you Bakerella!!!!!!!!

January 16, 2009 10:25 PM
192
Seanna Lea said...

I made these last night (to bring and eat at a friend’s house tonight) with the No Pudge mix and a much smaller pan. I got almost a dozen cookies and a pan of tasty brownie fun!

January 16, 2009 11:07 PM
193
Ellen said...

Made these today – they are out of this world!

January 17, 2009 12:05 AM
194
Bakerella said...

Amalia – thanks!

Following Forward – happy hunting.

Robert and Hannah – glad they liked them

Kim and Cam – they’re def a conversation starter.

Lauren – the gods of chocolate are speaking to you.

MeltingMochi- great. glad you loved them even without the topping.

claudia – oh yes

mary – hope you have milk to go with them

Stephanie – You’re safe then.

Rachel Gray – You must have the same tastes as me

Dave and Melissa – awesome

Stuart and Kimber – I’m starting a bandwagon. Hop on.

the b-line – invite me.

Susan – yes. yes, I do.

Donna @ Party Wishes – what fun.

caro – thanks for the sweet comment.

Ann (Miss Sweetstory) – I’m sure those will be good, too.

Aphrodine – I like them warm, so, I can’t blame you.

Missy – Hope you get a good grade. Don’t let chocolate cloud your brain.

Jess – enjoy them

A Cupcake Life- I haven’t, but I will be on the lookout for them for sure.

Candi – Go ahead and make some more and I’ll surprise you, too.

Jen – great!

Gastrobask and Co. – Glad to bring a smile.

Seanna Lea – Yummo!

Ellen – Yay!

January 17, 2009 01:38 AM
195
Tiff and Ryan said...

Just curious what kind of camera do you take pics with for your blog?GREAT WORK!!! Tiff

January 17, 2009 04:51 AM
196
Chocopink said...

First time coming on your blog! Brookies look delicious! You have so much amazing ideas, I love its!

January 17, 2009 05:33 PM
197
CakeEater said...

I went out and immediately bought the ingredients. It took me a couple days to get around to making them but my oh my! Yum!

January 17, 2009 07:50 PM
198
My First Kitchen said...

ARE YOU SERIOUS? I just gained five pounds by thinking about them. But they were fabulous thoughts. I might have to cave.

January 17, 2009 09:00 PM
199
Just Being Me said...

OKay, I am thinking these should be against the law! I am def going to try these at my next potluck! Yum! Thanks!

January 17, 2009 09:48 PM
200
Amanda said...

I made these today and loved them! Thank you.
Amanda

January 18, 2009 01:51 AM
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