http://www.bakerella.com/time-for-pie/ Tue, 21 May 2013 10:45:05 +0000 hourly 1 http://www.bakerella.com/time-for-pie/comment-page-3/#comment-352354 stacy Thu, 22 Nov 2012 01:42:38 +0000 http://www.bakerella.com/?p=1137#comment-352354 I used fresh pumpkin puree. My pumpkin mixture is a bit liquidy...is that normal and will thicken up when baked or do you think I should just add extra puree? I am scared to mix it on top of cream cheese layer....yikes I used fresh pumpkin puree. My pumpkin mixture is a bit liquidy…is that normal and will thicken up when baked or do you think I should just add extra puree? I am scared to mix it on top of cream cheese layer….yikes

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