These pretty waffle wedges would certainly make breakfast better, but I like the idea of adding them to ice cream. Chocolate waffles dipped and drizzled in melted chocolate and covered in pastel sprinkles. Perfect.
I broke out the top loading vertical waffle maker that I received for Christmas last year [1]. Still love it …
… and how it perfectly fills up the waffle shape with batter.
You can get 6 waffles or 24 wedges from the recipe below. That’s a lot of ice cream sundaes, so feel free to freeze some or just enjoy them as straight up warm chocolate waffles.
To decorate wedges, melt chocolate candy coating in a small bowl and dip the round waffle edges in.
I used these gloriously beautiful sprinkles from my friend Sweetapolita [2] to dress them up. If you haven’t stumbled on her sprinkle shop [3] yet, hop on over to see all the amazing color combinations she has. It’s a very happy place.
Before the chocolate melts, cover the edges with sprinkles. Sprinkle them over a large bowl so you can reuse any leftover. Lay waffle wedge on a wax paper covered surface and drizzle with more chocolate. Let dry and they’re ready for their close up.
Pretty in pink and purple.
And prettier as a backdrop for an ice cream sundae. All the yeses!!!
Waffle recipe from Cuisinart Vertical Waffle Maker Booklet.
Enjoy!
URLs in this post:
[1] received for Christmas last year: http://www.bakerella.com/chocolate-chip-chip-hooray-waffles/
[2] Sweetapolita: http://sweetapolita.com
[3] her sprinkle shop: https://sweetapolita.myshopify.com