It’s cookie time friends! And these big, beautiful chocolate chip cookies are made even better with Biscoff swimming through them.
Everyone’s favorite cookie butter spread is incorporated into the cookie dough and an extra dollop is baked inside, too.
These cookies are easy to make and even easier to keep on eating. Okay, let’s get to it!
We’ve got your basic cookie ingredients with the addition of some these giant semisweet chocolate baking wafers made by Guittard.
And of course, the star of this show… 1/2 cup of Biscoff Cookie Spread mixed in the dough!
And then use the rest of the Biscoff spread to scoop small dollops onto a wax paper covered baking sheet to freeze.
Scoop out chilled cookie dough onto a parchment paper lined baking sheet using a roughly 2-1/2 inch scoop for evenly-sized cookies.
When the dollops of Biscoff waiting in the freezer are firm enough to handle, separate a jumbo cookie dough scoop into two halves and place a dollop of Biscoff inside.
Re-shape the dough around to conceal the Biscoff. You can also leave some areas exposed so that the Biscoff shows through when baking. Just place those areas facing up in the middle of the scoop when arranged on the baking sheet.
Umm… These were better than I had hoped. So delicious and now I’m adding more Biscoff to my grocery list right. Must make some more!
One 14 oz jar of Biscoff is enough cookie butter for the dough and dollops.
Biscoff Chocolate Chip Cookies
Ingredients
Instructions
Notes
Bake cookies in two batches with dough about 3 inches apart. I used a light-colored stainless steel cookie sheet.
Hope you make some of these cookies to enjoy!
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These look incredible!! I’d like to make these; do you have the gram measurements? Cups are seldom used in the United Kingdom.
Just made it and it’s soooo delicious!! Thank you so much!
Ooo these look amazing !! I’d love to make them, do you have the measurements in grams ? Cups aren’t really used in the UK.
You always manage to hit all the notes. This looks phenomenal. I can’t wait to make it. I wonder what it would be like to add in small crumbles of the Biscoff cookies themselves. I might experiment.
Where do you get the cookie butter?
Hi these look lovely and I really want to try making them, but can you please provide measurements in grams? We don’t use cup/stick measurements in the UK.
Many thanks!!