Chocolate Chip Confetti Cookies!
Get in my mouth. Right now. It’s cookie time!
Okay, anytime is cookie time in my book. How about you?
I made these chocolate chip cookies using a few extras that I had on my counter.
Leftover pecans from last weekend’s Hummingbird Cake that I chopped up.
Pastel M&M’s leftover from Easter. These were hiding under a pile of different color candy melts I had on the counter or else they would have already been gone by now.
E. Guittard semi-sweet chocolate wafers. I still had a box from the last time I made Jacques Torres’ Chocolate Chip Cookies. And now I don’t think I can make chocolate chip cookies with little baby morsels ever again. Okay, that’s not true. But seriously, try making chocolate chip cookies with these chocolate baking discs sometime. Holy yum. I picked mine up at Williams-Sonoma.
Mix up the dough and add in the pecans. That is if you want. You can also leave them out.
Add in some M&M’s. Any color combo you like.
And stir in the chocolate.
Scoop them and bake them right up.
Or coat the tops in confetti sprinkles for a little more fun.
Chocolate Chip Confetti Cookies.
It’s like a party in every bite.