Got milk? I hope so…

…because you’ll want some with this one.

Peanut Butter Cup Cake

See what happens when I crave chocolate. I’ve been waiting to make this cake after seeing the recipe in a magazine. It’s based on a mix, and has buttermilk and peanut butter cups added to it. The frosting is made from dark chocolate, peanut butter and heavy cream.
What more could you ask for?

Peanut Butter Cup Cake

…maybe that tall glass of milk.

While you contemplate, here’s the same Peanut Butter Cup Cake recipe online.

And here’s what I did different:
• Baked it in two 6″ cake pans instead of the recommended 9″
• Made 6 cupcakes with the leftover batter.
• Used twice as many peanut butter cups. I went a little crazy with the extra and used them on top of the cake.
• Also, I didn’t let it set for an hour in the fridge like recommended. I couldn’t wait that long.

As a side note, I found the dark chocolate in the grocery store. It was the new Starbucks brand that’s been advertised lately on TV.

Peanut Butter Cup Cakes

And if you find that double chocolate and peanut butter just isn’t enough, try it heated a little and served with vanilla ice cream. I did, and it fixed my craving… for now anyway.

Peanut Butter Cup Cake

UPDATE: The recipe link no longer works, so here’s the recipe adapted from Family Circle Magazine.

Peanut Butter Cup Cake

1 devil’s food cake mix
3 eggs
1 cup buttermilk
1/2 cup vegetable oil
2 cups chopped peanut butter cups (plus more for garnishing – I used 2 bags)
8 oz. dark chocolate, chopped
1 cup heavy cream
1/2 cup peanut butter

  • Preheat oven to 350 degrees. Coat two 9-inch cake pans with non-stick cooking spray. Line with wax paper and coat paper.
  • In a large bowl, beat cake mix, eggs, buttermilk and vegetable oil on low for 30 seconds. Increase speed to medium-high and beat for 2 minutes. Scrape down sides after 1 minute. Fold in 2 cups of the chopped peanut butter cups.
  • Pour batter into pans and bake at 350 degrees for about 30 minutes or until toothpick inserted comes out clean.
  • Cool cakes completely.
  • Place chopped dark chocolate in a medium bowl. Bring cream just to a boil and then pour over chocolate. Whisk until chocolate melts. Add peanut butter and whisk until smooth.
  • Trim each cake layer so the tops are flat. Place one layer on a cooling rack and pour 1 cup frosting on top. Spread evenly with a spatula. Add second layer and pour remaining frosting over top and sides of cake. Smooth out with spatula.
  • Allow frosting to set for a minute and gently press remaining chopped peanut butter cup pieces all over top and sides of cake. Place in refrigerator for about an hour to set. Remove and serve.

Leave a Reply to Ashley Cancel reply

Your email address will not be published.

267 comments on “Got milk? I hope so…”

  1. my oh my! that is beautiful.

  2. this is the best looking cake I have ever seen. i can’t wait to try it.

  3. Oh my, I’m glad to hear you have chocolate cravings as serious as mine! I’d better hit the gym before I try to make these! Thanks for the post, I always look forward to what you will do next.
    P.S. I was a fan even before you were a big TV star! hehe =)

  4. Oh, my that is what my fantasy looks like – chocolate and peanut butter galore! Yummo!

  5. How amazing!!! My husband will love me forever if I make this for him. You’re a creative genius!!!

  6. holy sinful!

  7. Buzzz…that’s my sugar rush just from drooling over your photos! I’m putting my fat pants on now :)

  8. Wow-I didn’t think a peanut butter cup could be improved — until now!

  9. All I can say is WOOOOOW!

  10. I’m full just looking at this, but it looks delicious!

  11. Oh my Gosh!
    I just can’t get over this lovely devine cake!

    I think I will have to try my hand at it for my birthday.

  12. Yours looks SO much better! That’s a serious cake right there!

  13. the cake is saying give me a bite congratulations ..

  14. Does your blog have insurance? My laywer will be in contact with you soon to discuss the bill for fixing my keyborad. It got ruined because I was drooling so much after seeing this cake. So it’s your fault I guess!…

  15. When you posted the link for this recipe I looked at a cupcake link there. There are directions for making cute doggie cupcakes. I thought I would post the link in case anyone is interested.
    Thanks for the great ideas, I love them!

  16. I am pretty sure i just gained 5lbs LOOKING at those pictures! I have a friend who LOOOOOOOOOVES PBcups, I sent her this link asap! =)

  17. I just licked my computer screen.

  18. Oh dear, my mouth is watering

  19. Oh my goodness! I gained 12 pounds just looking at it!

  20. Good golly Miss Molly! I think my drool just shorted out my keyboard…

  21. Wow, these could really make my gray and rainy morning so much better!

  22. Wow does that every look delicious!I’m on my way out for the glass of milk! :)

  23. Bakerella strikes again!!
    Yummm…I am checking out that recipe!!

  24. Why are you so amazing?

  25. YUMMY! I can’t wait to try this as well as as your cake pops!

  26. It looks dreamy and delicious! YUM!

  27. OMG, that looks amazing!! I think I’ll make it for my birthday!

  28. It’s just not fair! Every time I think you’ve out done yourself and there’s no way you’ll top that you come back with another amazing creation! I’m still working on your other recipes/creations. I can’t keep up, let alone come up with something original! Guess I’ll add this one to the list.

  29. What more could I want? A personal trainer to work that off. BUT! It’ll be soooo worth it. I’m almost afraid to make it. I just might LOVE it.

  30. Holy cow – even at 7:00 in the morning this looks amazing and oh so tempting! I thank you for the recipe… but my hips don’t :)

  31. Loved your post. That cup looks OUT of this world, and I am a PROFESSIONAL PASTRY CHEF who graduated from Peter kump’s Culinary School in Brooklyn,

    Yeah, it might go to the hips, but when your butt is the size of mine, what difference does it make?

    Besides, my 450-pound BF “Big Bear” loves big butts.

  32. nothing better than peanutbutter and chocolate.

  33. I am in awe. Literally.
    My mouth is still hanging open in pure amazement. You are so good at EVERYTHING!

  34. YUMMMMM! Now you got me wanting some of that cake, and I am in the middle of packing for a move across country! can’t make anything, but I sure can dream of it. ;)

  35. OM can’t let the hubby see this!

  36. this is above and beyond OUTRAGEOUS. You’re amazing!!!! Oh my…

  37. omg your cake is amazing!

  38. You are insane in the best way possible. This looks awesome!

  39. Yummo !

  40. I’m usually pretty moderate – look at the blog, read the recipe, get a sense of level of difficulty – none of that happened – there was a voice that said “tag…go directly to tag, do not read recipe”… how scary is that!!!

  41. That looks soooo delicious looking! Fabulous good Bakerella!

  42. Yours looks way better than the actual recipe’s picture. All those peanut butter cups…oh my!

  43. yummy!You are so good at this!I just discovery your blog!=P

  44. oh Yuuuummmmmmyyyyy! A def. must try! The only thing is that with it getting so hot now, sometimes super choc. seem s a bit too much. Do you have any light or fruity dessert ideas?

  45. Do you bloggers know what we would do for just ONE bite of cake like that in prison?

    Well, I do. We would KILL for it. I was locked up and treated like an animal because I sold a little packet of “meth” to an undercover cop in Florida (my mother, “Chiff0nade” put me up to it).

    Now that I am free on parole, I am going to attempt to try your recipe and make up for a LOT of lost time.


  46. Hey! I’m in an article for a really popular school magazine for my foodblogging, and I mention you so I thought I’d send you the link. Keep up the good work!

  47. oh so mouth watering…

  48. 100 Percent Cottam – thanks.

    Krista – I hope you do

    Glory – chocolate cravings are a constant with me

    lfamily5 – well at least with this one you can eat your fantasy.

    LindaJ – He sure will

    Shelley – you said it.

    Sharon – I know what you mean

    The Momster – they are my fave candy. And now i can eat it with my fave desert.

    Angela – thaaaaanks

    Tanya – it was pretty awesome!

    nicci – hope it makes you happy

    Rachelle – thank you

    cookemila – You’re right! I had to have a bite as soon as I finished taking pics.

    Clumbsy Cookie – funny!

    Laurie Anne – Thanks for the heads up.

    Bridget =) – hope she likes it too.

    Janet – how did it taste?

    Delaina – Hope you grabbed some milk.

    Suzyhomemaker – I did too.

    snarflemarfle – sorry about that.

    Patricia Scarpin – Yay! Glad to brighten your day.

    HoneyB – I’ll take one extra cold.

    JillyRae – It’s really easy.

    malindakay – I’m not. I just suffer from a sweet tooth.

    shephalli – you’ll be glad you did

    jillytacy – and slightly decadent.

    Rosanne – a great gift for yourself.

    Blogger baseball, baking & books – I’m glad you liked it.

    Candes – you just might…

    The Thomas’ – thanks

    chiff0nade – good, he’ll love this then.

    Kelli – I agree

    Janna – that’s sweet of you.

    Shealynn Benner – wow. that sounds exciting.

    sbilokonsky – that’s right. save it for yourself.

    Melissa – thank you

    Otter – Did I scare you?

    dessertobsessed – thanks

    kristina – just crazy for chocolate

    Anonymous – yessiree!

    giz – scary.

    My Sweet & Saucy – thanks

    Stephanie – so more is more in this case.

    ingegerd – thank you.

    Larry & Erica Evans – not so much. I ususally go for the big guns.

    NineteenaChiffOnade – hope you get a better rush from this one.

    Cake N’ Bake – wow … thanks a bunch!

    sharyl – you are oh so right!

  49. Oh my! I’m going to the store right now!

  50. I needed to drink a tall glass of milk just looking at it!

  51. Wow, you’d definitely need a milk chaser for this one! Looks amazing.
    New Guest Writers Needed
    06/03/08 @ 07:00:35 am, by Kate Hopkins 200 views • Categories: Announcements
    It’s that time of the year again, where Accidental Hedonist looks for writers who wish to expand their repertoire. The goal here is to both provide exposure to new food writers,.

    I’m doing things a little different this time. As more money has come in, I now can afford to add two more writers for a grand total of three.

    Requirements? First, you must have your own blog to promote. Second, you should have a backlog of content that I can read in order to get a good idea on your writing style.

    If you wish to put your name in the hat to be considered, and can promise to write one post per week for six months, send me an e-mail at Kate AT accidentalhedonist DOT com.
    Shari@Whisk: a food blog

  52. This looks super yummy, i noticed our names have alot in common =D

  53. Your cake looks way better than the cake in the original recipe!


  54. I am thirsty just looking at it! I am TOTALLY making this one!

  55. Wow, it’s hard to go wrong with this flavor combination. I need to get myself a 6″ pan. It’s so cute!

    I bet this cake would work well with the Mini Peanut Butter Cups found at Trader Joe’s, not to mention speed up the process of making these a bit.

  56. Attention Facebookers! As a personal tribute, I have just created the group “Fans of Bakerella” on FB!! You guys please feel free to join up and spread the word, cheers!

    p/s: dear bakerella, i hope you’re alright with the whole idea ;)

  57. Oh my gosh!! How delish! My family would love that. I have to make it.

    I got the “Hello, Cupcake” and started making the butterflies today. They are coming out pretty cute, but they dry fast, so it’s tough to get the pattern before they set. Any tips? Will send photos if you are interested.. That book is amazing. Thanks for the recommendation!

  58. Forget the indulgent chocolate body wrap, this cake is all I’ve dreamed of! You are amazing Bakerella!

  59. Oh, my! I think if you look for Yummy (dictionary), this photo should be there.

  60. Wow..this is like the ultimate “he dumped me” cake ..>_>
    Anyway, I was looking at your cake ball recipe, and I wanted to stick a stick through it so that they look like lollipops…is the chocolate bark thin enough for me to dip in the cake with the stick in it, without the bark sucking my ball off? LOL man that sounds weird but yeah..>_> then i can decorate with sprinkles and stick in a bag :D cause i think dipping it would use less chocolate perhaps, and it seems easier than rolling..
    Thank you!

  61. Oh my…my husband would think he had died and gone to Heaven! I’m going to have to make this for Father’s Day.

  62. I’m thinking I should put a link on my blog, saying to come here to see everything on my *to make* list. Another winner looking recipe. Better looking then the other one on-line! I think fathers day would be perfect! Thanks.

  63. you’ve been tagged!

  64. Oh. My. You are relly like a chocolate fairy-Godmother or something.

  65. I think I would go into a coma! I can’t wait to try it! :)

  66. Woah…that looks intense. I know a certain someone in my home that would go wild over this.

  67. Oh. My. So rich, so delicious. This could be what heaven is like in my book.

  68. After I saw this cake on Flickr I was hoping you would post the recipe! I’ve been dreaming about since!

  69. This looks amazing! Although I fear my jeans won’t fit the day after this enters my kitchen! It looks worth it though ;)

  70. Me again. Quick question. I want to do the 6″ and the cupcakes, too, but I was wondering what temp you put the oven at for each? Is it the same as the recipe? Thanks!! Lisa

  71. Bakerella,
    I am hosting a bridal shower in july- do you have any suggestions for a dessert. I am going to serve the cupcake bites, but can you think of something I could pair it with? Thank you!

  72. Hi, Bakerella!
    I’ve recently started my own blog as you’ve inspired me to be all I can be much like your dessert creations. Perhaps when you have a moment you might take a look and let me know what you think. Any help is greatly appreciated!
    Thank you!

    Any helpful comments from the rest of you Bakerella Fan Bloggers is welcomed!

  73. oooooo so delicious!!! I should not be looking at your blog when I am trying to lose weight!! Tempting,oh so tempting!!

  74. Oh, my. Yep. That’s the cake of my dreams. Only in my dreams, it does nothing to my body. Nothing at all. :)

  75. Judeee – I told you you would want one.

    Shari – how about a gallon?

    Branderella – how cool

    Leanne – thanks!

    Derick & Becky – Hope you love it

    Julia – those are too cute.

    cupcakesordeath – I’m flattered

    Lisa – if you are having trouble. Maybe try making one at a time.

    LaDue & Crew – now that’s an idea.

    morgana – so true.

    Angela – here you go

    Jenny – he’ll love it.

    Megan – thanks!

    sarah @ Sweet Endeavors – I guess I’m it.

    elizabeth – cute.

    Cony & Megan – you just might.

    Psychgrad – is it you?

    Steph – glad you like it.

    jilaneeaf – yep, the link is in the post. happy baking.

    Ashley – it is.

    Lisa – I just used the same as the recipe I baked the cakes first and kept an eye on them until ready. Then I baked the cupcakes.

    Anonymous – you could pair it with mini ice cream bonbons. that could be cute.

    Ingrid – congratulations.

    chantal – sorry about that.

    madrekarin – I wish! That would be great.

  76. Oh My Gosh!!!! That looks like a cake I should never even taste for fear of eating WAYYY too much of it! Looks amazing!

  77. Oh my… This is gorgeous!

  78. I can’t wait to try that!!!! Yummy in my tummy!

  79. Does this really taste as wonderful as it looks???? WOW!

  80. Wow!!!! Is this one of the best desserts you ever tasted or what? Looks incredible!!!

  81. Oh. My. God. When I first saw the images I thought, ‘are those peanut butterrrrr…..yessssss!’. I can only imagine how this would taste, please fedex a slice to me.


  82. That looks deliciouss!! Again!

  83. YUMMMMY my fav…..peanut butter cups and chocolate! can’t wait to try this one out.

  84. WOW! That is unbelievable!!! You’re making me want to die right now for some chocolate!!!

    ~Julia :)

  85. Oh my here you go again. I think I posted you a comment before and I was looking and looking and gave up, lol. I just love your site. I just added it to mine as my fav blogs that I love! And I do I just love it..

  86. I’m officially in love.=)

  87. Oh my goodness! That looks absolutely amazing! I need these asap!!

  88. Oh man! That cake could be the death of me. Thanks for sharing…I think….

  89. Kevin and Katrina – You’re right

    Tarah – thank you!

    Kacey & Chris – it’s easy to make.

    rachel – sure does.

    rachel – thanks

    Kerry – it’s on its way.

    Chinouk – thank you

    Nicole – it’s a fave of mine, too!

    hayden – guess it worked. missed ya.

    Noor – thank you!

    The Alfonsos – glad you love it.

    Mischa – it does have that kind of effect.

  90. oh my goodness! just set that in front of me and gimme a fork!

  91. ommmmgmmmyummmm mmmmsssooogooood. That’s what it sounds like when I chew on my keyboard because I don’t have chocolate peanut butter cup cake at my house!!! Love it!

  92. Oh, my arteries!

  93. Delicious!

  94. WOW! They look so good! First time to your blog…and I am in love! I am so ready to try to bake some of those.My kids and hubby will go crazy. Trying to stop myself from running to Wal-Mart right now to get the things. Wake up kids!! lol

    your blog rocks


  95. Just wanted to give you a heads up that I found a seller on etsy using your pictures of your red velvet cake balls to sell her own. I’m pretty sure it’s not you since they are in a different state and you have no link to an etsy shop. You might not even mind, but I thought you had a right to know, at least, since they are your pictures. I love your blog!

  96. My husband would love this! I am making this soon. Beautiful pictures, as usual.

  97. I like your version better than the origional! I have tried a couple of your recipes now, this one might be another, at least your kicked up “hit the gym” version! Thanks!

  98. A Mommy – who needs a fork.

    Mrs. Cupcake – I’ll send you a piece so you don’t damage your teeth.

    DaisyMae Maus – mine too!

    WendyB – thanks!

    Deshona – thanks a bunch. Wake those babies up. They won’t mind after you make some goodies.

    Anonymous – wow… some people… I definitely didn’t give the ok, so thanks so much for letting me know.

    sugarlens – glad you think so!

    Miss Alaska (hardly!) – hope you like it.

  99. Drooled over it; Made it for my Dad’s birthday; Loved it!! Thanks! It was a big hit.

Leave a Comment »