… with chocolate chips I might add. Ever get a taste for pancakes, but don’t feel like flipping?
I do. Especially since I always seem to be the one still flipping while everyone else gets to eat the first ones off the pan. If I had a bigger griddle, it would probably be ok. But I have a little one and usually end up frying one pancake at a time to make sure they look decent… which takes for ever.
But not this way. Try these laborless baked pancake muffins. Hmmmmmm… Puffins anyone?
Generously grease a 24 cup mini muffin pan with non-stick spray.
Mini Maple Pancake Muffins
Ingredients
Instructions
Using a small bowl to serve the syrup in makes it really convenient to coat the muffins in maple.
See. Just dunk them right in.
Wait, let’s look at that again…
Yuuu-uuuum!
But, they’re even tasty all by themselves.
And, if you don’t want chocolate chips…
… just leave them out.
But, the chocolate lover in me prefers the chips.
Enjoy!
One more thing… I’m hoping that sometime in the next week or so, you’ll get to see a new design for www.bakerella.com. I’m planning on moving the site from blogger to self-hosting it on wordpress. I’ve loved being on Blogger, it’s super easy and user-friendly, but I’m hoping to offer more functionality with a different platform. There will be more ways to navigate around the site and search for instance – which many of you have asked for. We’ll see how it goes. Hopefully, smoothly. But, don’t be surprised if the site has a few hiccups along the way. Stay tuned … and if you already link to www.bakerella.com instead of www.bakerella.blogspot.com – you’re already ahead of the game.