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Perfectly Peanutty!

Peanutty Chocolate & Peanut Butter Cookies

Pretty, peanut butter cookies with just five ingredients:

peanut butter
sugar
egg
semi-sweet chocolate
chopped peanuts

That’s my kind of recipe!

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  • Preheat oven to 325. Mix peanut butter, sugar and egg until well blended.
  • Refrigerate for 30 minutes.
  • Remove and roll mixture into 18 balls.
  • Place on ungreased cookie sheet 2 inches apart.
  • Flatten each ball by using a fork to make a criss-cross pattern.

Peanut Butter Cookies

  • Bake 18-20 minutes or until lightly browned.
  • Cool for 5 minutes on cookie sheet and then cool completely on a wire rack.

Peanut Butter Cookies

  • Melt chocolate.
  • Dip one end of cookie into melted chocolate and then dip into chopped peanuts. Repeat with other side.
  • Place on wax paper covered cookie sheet and refrigerate until chocolate hardens.

Peanutty Chocolate & Peanut Butter Cookies

Perfectly Peanutty Cookies

Perfectly Peanutty Cookies

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 1 cup peanut butter
  • 1/2 cup sugar
  • 1 egg
  • 4 oz. Baker's semi-sweet chocolate, melted
  • 1/2 cup finely chopped peanuts

Instructions

  1. Preheat oven to 325.
  2. Mix peanut butter, sugar and egg until well blended. Refrigerate for 30 minutes.
  3. Remove and roll mixture into 18 balls.
  4. Place on ungreased cookie sheet 2 inches apart.
  5. Flatten each ball by using a fork to make a criss-cross pattern.
  6. Bake 18-20 minutes or until lightly browned.
  7. Cool for 5 minutes on cookie sheet and then cool completely on a wire rack.
  8. Melt chocolate. Dip one end of cookie into melted chocolate and then dip into chopped peanuts. Repeat with other side.
  9. Place on wax paper covered cookie sheet and refrigerate until chocolate hardens.

Notes

Recipe from Kraft Food & Family, Fall 2005.

Peanutty Chocolate & Peanut Butter Cookies

And enjoy!

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