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Pop Star: Noelle in Canada

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“I made these red velvet cupcake pops for my son’s school for their Fun Fair. This was my second time making them and wanted them to have a marble look. These cupcake pops have become a favourite with my family and friends. They are always asking when am I making some more!” – Noelle

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11 comments on “Pop Star: Noelle in Canada”

  1. Hi Sayeh,

    I haven’t checked comments for a long time.
    I buy my sticks from Bulk Barn.
    Flour Confections in Pickering, Ontario has a lot of baking
    Supplies. Check out their website cause they ship.

  2. Hi Noelle
    I’m also from Canada (Montreal) and I was wondering where you got your lollipop sticks from? I can’t find them anywhere :( so I always end up using Popsicle sticks

  3. Hi Eileen,

    I used the red velvet cake recipe from Martha Stewart Living
    website of her recipes. Then I used a basic buttercream icing.
    I bought Merkens white chocolates for dipping the cupcake
    pops in and Merkens milk chocolates for the swirls.
    I have also used Bakerella’s recipes too.
    Have fun making them :)

  4. Hi, where can I get the receipe for those
    Cake pops? I’m very interested trying them out ;)

  5. Beautifull!!! They Look AMAZING as always!!

  6. Noelle, as always, you are an amazing and inventive baker. Wayne always looks forward to your treats.

  7. oops I made a mistake,
    I had made the other way before, Ha!
    So, this one I dipped in white chocolate,
    then drizzled chocolate with a toothpick
    while chocolate is still wet.
    Noelle

  8. Hi Will,
    I got the marble effect by first dipping
    the cupcake pop in melted chocolate
    then while still wet, drizzle melted
    white chocolate using a toothpick
    and once dried gives a marble
    effect. It is very easy to do.
    Noelle

  9. love them

  10. How did you get the marble effect, this is very very cool!!

  11. This looks SO gourmet!

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