It’s starting to get cooler outside (yay!). If you’re ready to begin the baking season, then I think you’ll fall for these divine mini muffins. I did!
Mini muffins packed with pumpkin, that is.
I don’t bake with pumpkin very often, but I think I should more often.
These little guys don’t look all that cute like this, but dunk them in butter and cover them in cinnamon sugar… they’ll look like donut holes. And taste dangerously delicious.
The process get’s a little messy so you’ll want to wash your hands several times along the way and reheat your butter if it starts to thicken, but oh my. Worth every minute.
And look what a difference!
I love what a surprise you get when taking that first bite.
I made a few non-pumpkin enthusiasts try these muffins and each one of them wanted more.
I also made regular-size muffins, but the sweet lover in me fell harder for the completely covered cinnamon-sugar version. The recipe is from a book called The Pumpkin Cookbook  that was sent to me. And it has tons of pumpkin-perfect recipes to try.
The Pumpkin Cookbook  – check it out pumpkin lovers.
URLs in this post:
 The Pumpkin Cookbook: https://www.amazon.com/Pumpkin-Cookbook-2nd-Celebrating-Versatility/dp/1612128335/
 Print Recipe: https://www.bakerella.com/pumpkin-donut-mini-muffins/print/