Monday, February 16, 2009

Fourteen for the Fourteenth

Fourteen Layer Cake. This is apparently a favorite at family get togethers in the South. Now, I’m from the South and I’ve never heard of such a thing. Actually, when I first heard the name, I didn’t believe it. Fourteen individually baked layers … no way. Who would do that? And… why? Then, I thought, it must be good if someone goes to that much trouble. And I did want something new to bake for Valentine’s Day.

Hmmm…let the googling begin.

Well, they do exist. In no time, I had the recipe for a 10-Layer Cake, a 12-Layer Cake and a 14-Layer Cake.

Looks like I’ve been going to the wrong parties.

I decided to go with the 12-Layer Cake recipe because it looked like it would work the best for me. The 10 would be too small and the one for the 14 called for cutting the cake layers and I didn’t think that would go very well. So I used the 12 and just poured it into fourteen pans. Fourteen aluminum foil pans. That way I didn’t have to wait for the pans to cool and be cleaned in between baking. This was a huge time saver.

Here they are … fourteen – 8.5″ pans… Shiny!

Aluminum Pans

Then, I cut 14 sheets of parchment paper, stapled them together and cut out circles the same size as the bottom of the pan.

Getting ready

I decided to err on the side of caution with greasing the pans, because fourteen stuck cakes would make me very unhappy.
So, I greased the bottom and sides with a stick of butter. Then, I laid the parchment circles down and lightly buttered and floured the top of the parchment paper.

Please work!

Fourteen Layer Cake Pans

While those are waiting, I mixed up all the ingredients for the cake batter -
the HUGE amount of cake batter. (Mom, if you’re reading this… thank you again for my Kitchenaid Stand Mixer. I love it.)

Cake Batter

Then I placed a heaping 2/3 cup full of batter in each pan.

Fourteen Layer Cake

Then, just spread it out as evenly as possible.

Fourteen Layer Cake

I was able to bake three cakes at a time. Each set baked for 12 minutes at 350 degrees, (the recipe says 375, but I went with 350). So that means there were five sets at 12 minutes each. (About an hour to bake. Not too bad.)

When the last batch of cakes go in the oven, it’s a good time to start making the icing.

Then, after the icing cools and before it hardens, you can start spreading a little bit on the top of each layer of cooled cake. Before you start… place the cake on a cake board. Place the board on a wire rack. And place the wire rack over a jelly roll pan to catch any icing that drips.

2 layers

and it will drip…

6 layers

and drip…

8 layers

and drip…

14 layers

and drip. It kinda looks like chocolate covered pancakes!

Right about now, I had to control myself from taking a big huge bite right out of the side. YUM!
When you’re done with the last layer, pour any extra icing over the top and spread it around the sides to cover.

Chocolate covered cake

Now, based on the recipe, you’re done. You can let the icing set and eat it right up. The finished cake will look something like this.

Fourteen Layer Cake

I didn’t really like that too much, so I whipped up a quick dark chocolate buttercream frosting and covered the cake to even out the top and sides.

Frosted Fourteen Layer Cake

There… much better. (I know, I know. It lost some of the “homemade, old-fashioned feel.”)

But, I think if you served the cake like this, no one would suspect there were lots of little layers inside.

And, when you finally cut it open, people would be like… wow!

Fourteen Layer Cake

I MEAN WOW!!!!!!!!

Fourteen Layer Cake Side View

I can’t tell you how happy I was to finally cut into this cake and see how pretty it was… and even better, that it worked. And, it was really good and super moist, too. YAY!

Sliced Cake


Fourteen Layer Cake

The recipe I used:
The Smith Family’s 12-Layer Cake (used with 14 pans)

Some other recipes you might like:
10-Layer Cake (Smith Island Cake Recipe)
14-Layer Cake (uses a cake mix)
14-Layer Cake (you cut the layers with this one)

Dark Chocolate Cream Cheese Buttercream Frosting
1/2 cup butter, softened to room temperature
8 oz. cream cheese, softened to room temperature
1/2 cup unsweetened cocoa powder ( I used Hershey’s Special Dark Cocoa)
1 box (1 lb) confectioner’s sugar
1 tsp vanilla
1-3 Tbsp milk

  • Cream the butter and cream cheese with a mixer.
  • Add the cocoa and vanilla.
  • Add the confectioner’s sugar in small batches and blend on low until combined. Scrape down sides with each addition.
  • Add 1 tablespoon of milk at a time until you get the consistency you desire.

Some helpful tools:
Aluminum foil cake pans
Cake board
Cake rack
Jellyroll pan

Happy Baking!

JennyMac said...

I bow down to the Queen of Cakes! =^..^=

February 17, 2009 03:53 AM
baobabs said...

Your cake is stunning!! And you take awesome photos. It reminded me of a Malay/Indonesian cake called kueh lapis (layered cake) that my grandma used to make. It must have been really tedious make that stunning cake.

February 17, 2009 03:55 AM
kristacooks said...

SO Yummmmms!


February 17, 2009 04:23 AM
Elyse said...

Wow, being from the South, I’m appalled at myself for not having heard of this awesome-looking cake! It looks both beautiful and delicious!! I’m so glad you undertook the task of making this tall beauty.

February 17, 2009 04:29 AM
Tara said...

Hi! I grew up in North Carolina, and my Grandmother Ollie made this type of cake for every single special occasion. I have the recipe now, and it’s a treasured possesion. Thanks for sharing a little taste of the south with all your readers! :)

February 17, 2009 04:49 AM
Bakerella said...

Thanks again everyone.

mindy – that just makes me smile.

debbieok – it probably should be if it's not eaten the same day

Anonymous – you can do it.

Pat D – thanks for the link

Kate – Happy Birthday

Caryn – naa – I'm sure yours is awesome too

From Single to Married – didn't take too terribly long

MammaDucky – MUST try this doberge cake

Anonymous – I have the artisan if that helps. But to be honest, I'm not sure of the quart size.

robinrane – me too

Bridget – I'm not that clever. the recipe suggested it.

Cakespy – see, you've even heard of it in Seattle. What's wrong with me.

My Sweet & Saucy – I want to come to class.

Ryan and Krista Lopez – WOW!

Anonymous – I just left them in the pans to cool.

RecipeGirl – nope. no trouble.

Dionne – that sounds tough

Allison – I was just thinking it would be cool to do this with cupcakes somehow.

chris – that's awesome

Hilary – I'm missing out.

renklipastalar – he there. Hope you have a good week, too

Truman's Mom – yes.

Cali Cakes – yes. very pretty

bethasd – oooh, i will.

Amy – do it.

DeLaceynkyle – how about fondant skateboards with candy wheels. Use them as toppers for the cupcakes.

TonyaB – thanks. I liked it too.

February 17, 2009 04:50 AM
Medena (-Melitta-) said...

Wow!!!!! And I thought I went through a lot of trouble making Dobos torte! The cake looks amazing!

February 17, 2009 04:50 AM
Dianna said...

Hi! I just discovered your blog a few weeks ago and I love it! You truly inspire me to be creative in the kitchen…thank you! The cake looks amazing. I’ve had this Smith Family cake recipe in my drawer for a few years. I’ve always been a little intimidated by the amount of layers. I remember Art Smith making it on an Oprah show… You did a great job!!!

February 17, 2009 05:05 AM
mymlb said...

OMGosh! I think I gained ten pounds just reading that! I’ve got to make this cake and soon!! Thank you for the fabulous ideas!

February 17, 2009 05:07 AM
tiffalicious said...

wow that is crazy! i wouldn’t have the patience for all of that. haha. but it does look pretty darn cool once it’s cut.

February 17, 2009 05:21 AM
Jennifer said...

Wow, wow, wow!!! I’m droolin’ here…It’s soooo purty and looks dee-lish. You’re right, that pic did look like chocolate covered pancakes. LOL! I would much rather have the cake with the added icing…I personally feel that you can never have too much chocolate icing, especially homemade!

February 17, 2009 05:43 AM
Girl Japan said...

My first time visiting your site “wink”! This reminds me of Baumkuhen = ) “Fourteen aluminum foil pans. That way I didn’t have to wait for the pans to cool and be cleaned in between baking. This was a huge time saver.”

I so know what you mean… okay I must admit after I have a huge baking feast.. my feet hurt, did yours?

The layer cake looks like a la chic layer cake, very chic and your photography amazing!

Greetings from Japan!

February 17, 2009 06:01 AM
Kathy said...

At my girlfriends house on Sat. she received a surprise on the doorstep…they were your “cupcake” pops….I got to try one, and it was delish!!! And we still don’t know who made them and delivered them….probably the neighbors. I knew immediately what they were!!

February 17, 2009 06:04 AM
Buhri said...

I really want to make this cake and I am curious what you drizzled over the layers. Is it the dark chocolate frosting? Or is it more of a ganache?

February 17, 2009 06:28 AM
Norma said...

I cannot wait to try to make this, I’m sure I will have to make it several times before I get it right?


February 17, 2009 06:41 AM
Norma said...

This is a beautiful cake!
I cannot wait to make it, it will take several tries I am sure.

February 17, 2009 06:44 AM
I Should Be Cleaning Up said...

holy smokes, that looks amazing!!! Can’t wait to get back on my feet and do some baking again. Your blog is my inspiration! (I broke my ankle)

February 17, 2009 07:58 AM
Margaret said...

With 219 comments , what is left to say but WOW!

February 17, 2009 08:47 AM
Anonymous said...

derYou just brought back such wonderful memories for me. This was my first year without a cake like this in my life. My grandma died last year on this very week. So, this holiday season we didn’t have one. You have inspired me to start making them MYSELF and carry on the tradition. Thank you so very, very much. Prissy D.

February 17, 2009 10:41 AM
emsres said...

Fantastic cake!

Check out

Saw this installation of cupcakes and thought of you.

February 17, 2009 11:26 AM
Seanna Lea said...

That is really amazing looking. I can’t imagine the look on my hubby’s face if I brought home that many aluminum foil pans for baking something like this.

February 17, 2009 11:50 AM
Maya said...

Thank you for the step by step instructions. WOW!!!

February 17, 2009 11:52 AM
Pam said...

AMAZING!!! Thanks so much!!!

February 17, 2009 12:28 PM
Sue said...

That looks amazing! I’ll have to try it someday.

I have a question. Since you label all your posts would it be possible to have a listing of all your labels in a side bar? Like you do for your archive? You have so many great recipes but they’re not easily accessible. You have to go through each month to browse previous posts. If I’m not making any sense this blog has a listing of all her labels.

Thank you and I cannot wait for your next creation!

February 17, 2009 02:11 PM
Jo said...

OMG, OMG, this is so so beautiful. Love the layers and colours of the chocolate flowing through. It’s a work of art!

February 17, 2009 02:48 PM
Katrina said...

Holy Cow, Wow. I had a 7 layer carrot cake once, but 14–WOW! Looks great.
Having a giveaway on my blog today!

February 17, 2009 03:42 PM
rhiannon said...

My great grandmother used to make 21 layer cakes. They were CRAZY. My mom and my sister both make the smaller version, maybe 10 or so layers. Also, nobody has ever been able to recreate my great grandmother’s icing. We have the recipe. She’s still alive and can tell us any secrets…but yet it still never works out the same.

February 17, 2009 04:58 PM
Sarah S. said...

Um excuse me while I wipe the drool off my mouth :)

February 17, 2009 05:11 PM
Anonymous said...

Hi I know that others have commented that this is the official Maryland dessert.
link below for the real recipe

the secret to this cake is the icing
and I do hope that all bakers will note that the sugar listed in your 10 layer cake recipe list sugar
this is important because it
won’t you please try our smith island recipe next time with the fudge icing thanks bella

February 17, 2009 05:11 PM
Red said...

oh yum!!!

February 17, 2009 05:15 PM
Cassonia said...

I’m from NC and we have made this cake as long as I can remember. It’s a must have for Christmas. My aunt Joyce is the master baker in our family and her cakes usually come out with at least 24 layers. She even made one with 31 layers for my 30th birthday. The extra one was for the coming year. It was about 10-in. tall.

February 17, 2009 05:29 PM
Michelle, Queen of Everything said...

Thanks so much for posting this.

I am making it next week for my son’s birthday. He’s fourteen! He loved the idea and I’m glad to have an excuse to try this.

I think it’s a nice idea for kids’ birthdays, you can adjust the layers to their age. I love it.

February 17, 2009 05:39 PM
Jennifer said...

That’s an awesome cake! I’ve never had a cake with so many layers. Definitely looks much better with the extra frosting.
I may have to try making this sometime (and will probably also go buy myself some aluminum cake pans for the same reason you used them. So much easier!).

February 17, 2009 06:06 PM
Risa said...

It’s art!

February 17, 2009 06:34 PM
Tiffany said...

I have seen those cakes before and I have wanted to make one but I just haven’t gotten the courage to do so yet. But I wanted to tell you I made your oreo truffles for V-day for my friends and my kids teachers and they turned out so good. Thank you. I think I might try the cookie brownies next!!!

February 17, 2009 06:49 PM
Anya said...

That looks fantastic!! Great job! Part of me is dying to make it and part of me is terrified to make it. *LOL*

February 17, 2009 06:59 PM
Angela said...

Thank you for reminding me of the layer cakes of my youth, that is just lovely! I know what I am going to try next time we have a celebration!


February 17, 2009 07:00 PM
Beth Paulson said...

This was an awesome recipe, I tried it yesterday for Bunco night, only ten layers though. Everyone loved it. It was not hard to do! I put a pic on my blog if you want to see. Thanks for the great tips and recipes!

February 17, 2009 07:08 PM
Leslie said...

my mouth is watering…

February 17, 2009 07:24 PM
Sondra said...

You, Bakerella, are awesome. Everything I wanted to comment on has been said! I never cease to be impressed and amazed by you and your talent. Gotta go and get something chocolately as I am drooling!

February 17, 2009 07:27 PM
Jessie Canfield said...

I have to try this….looks like so much fun!!!!

February 17, 2009 07:51 PM
girlinterrupted said...

OMGoodness That is the bee’s knee’s! Just scrumptous looking! Gotta try that at the church dinner this weekend! Thanks.

February 17, 2009 07:56 PM
slepre said...

this looks so delicious i have only heard of a 14 layer cake one time on tv and it was a coconut cake

i wonder if this recipe would work on 16 layers becuse for my sisters birthday on the 16th? i will have to try this!

February 17, 2009 09:05 PM
Mrs. Cupcake said...

That is very cool… but insane (in a good way!) :)

February 17, 2009 09:29 PM
Melissa T. said...

I live in the South and have never heard of this…heard of a Four Layer Delight, but not a FOURTEEN Layer Cake. Apparently I’m going to the wrong parties too! It looks awesome!

February 17, 2009 09:42 PM
Selina said...

I have visited your blog many times and I am aways amazed at what you do. But this takes the cake! :) My husband is in the Navy and I am going to make this and take it to her work. I am sure we can feed many sailors on this cake. I can’t wait to see their reaction!

Thanks so much for being so amazing and talented!

February 17, 2009 09:52 PM
Selina said...

I am so embarrassed that I said my husband is a her in my last post! LOL Just wanted to clarify that he is a he! LOL

February 17, 2009 09:54 PM
bretsgirl said...

I heard of this recipe a few years ago when my mom had several cake orders for it. I watched her make it, but have never tried myself. Hers always looked sooo good and yours looked fantastic too!! Awesome job!

February 17, 2009 11:35 PM
Reese said...

You are so sweet! My grandmother used to make a cake like this, one of the many lost reciped from her kitchen. She was a Smith.Hmmm….

February 17, 2009 11:36 PM
Brindi said...

How in the world can I be from the South and not know about that cake? That is amazing. I want to tackle that bad boy!

February 17, 2009 11:49 PM
lizzomarek said...

that is soooo amazing! gotta try that one out!

February 18, 2009 02:19 AM
Laura said...

HI , love your ideas. I’m from Tijuana , Mexico and here there is a chef that in his restaurant makes a multilayer cake like the one you made only that instead of cakes he uses… crepes. Yup! he uses crepes a hole bunch of crepes stack one on top of the other…it’s huge and the flavor, oh my sweet tooth,it’s great.

February 18, 2009 02:26 AM
The Food Librarian said...

….. (that is me being absolutely speechless). Amazing!!!

February 18, 2009 02:41 AM
Vera said...

Wow. I saw something like this from another blog from quite a while back. You don’t make it look so hard, but oh so yummy! Haha :)

February 18, 2009 03:33 AM
Beverly said...

Did you use the same frosting recipie as provided for the layers as well? If so do we have to heat up so that it drips?

February 18, 2009 05:23 AM
Niki said...

I had a horrible day today. Just awful. I came home from work in tears. Then I looked at your blog….

As soon as I got a look at that finished cake, sliced open, a smile spread across my face and I actually giggled. What can I say, cake makes me giddy. And that cake is a gorgeous piece of work.

I love what you do and you really inspire me in the kitchen. Thanks for making my day.

February 18, 2009 05:57 AM
Mechelle Johnson said...

that is beautimous!!!I love it I am going to make it for my daughter’s 4th b-day in 2 weeks. but Ithink I am going to fill with Raspberry jam and make Fluffy Pink frosting!
Thanks for the idea!!

February 18, 2009 06:14 AM
tamela said...

i was inspired to use some left over batter to try this in a mini version and only came up with 6 out of fourteen :) but it was fun to try!

February 18, 2009 07:04 AM
Shephalli said...

It looks absolutely amazing! I do have to say – it is a little nuts. i live in atlanta and i had never heard of this! WOW!! I think i will have to rope in someone to make this. :)

February 18, 2009 12:15 PM
Scale Junkie said...

yellow cake with chocolate frosting is my absolute all time favorite. Can you be in Tampa with one in October for my birthday…thanks in advance :-)

February 18, 2009 02:01 PM
maggie said...

wow. you amaze me!

February 18, 2009 02:24 PM
One Sweet World said...

GORGEOUS as usual. You leave me in awe…

February 18, 2009 02:34 PM
Michelle Soden said...

yum yum yum! I want to eat it all up!!

February 18, 2009 02:50 PM
Elizabeth said...

What always intimidates me about cake baking is getting the layers out of the pans without tearing them. That’s why I tend to make sheet cakes that you just serve right out of the pan ;) My kids would flip OUT if I made a cake like yours!!

February 18, 2009 03:01 PM
Gourmet Mama said...

Wow. Just, wow. I would never have the patience to bake such a gorgeous cake!

February 18, 2009 03:24 PM
Jen said...

HOLY 14 layer COW! You always amaze me! Now I want chocolate cake!

February 18, 2009 05:11 PM
Crazy Lady said...

i’m from alabama living in LA and you just made my favorite southern dessert. i cry thinking about it. but i’m only done 11 layers and didn’t think to use disposable pans! good idea with another addition of the icing, it is prettier. seriously if you could deliver that to make that would make my day.

February 18, 2009 05:26 PM
Jodie said...

holy cow, this is gorgeous. I was wondering how long this took you? I’d love to try it sometime (only for a very special occasion, of course) but want to know how much time I should allot. (then I’ll take your guesstimate and add about 3 hours since I have 2 little boys. haha!)

February 18, 2009 06:18 PM
fargopatt said...

i want one of those… í have to try!!

thanks for showing it!!

February 18, 2009 06:35 PM
Emily said...

Now THAT is a work of art! How beautifully yummy!

February 18, 2009 07:01 PM
Michelle said...

WOW is right!!! I SO want to try that!!

February 18, 2009 08:06 PM
Jessica said...

oh my! that’s amazing!

February 18, 2009 08:17 PM
Dabbling D said...

Wow! I can’t wait to try this one!

February 18, 2009 08:25 PM
by...K@ Ashcroft said...

could you do other flavors? I was thinking a lemon cake with raspberry between layers and then the chocolate all over the top and sides.

February 18, 2009 08:26 PM
Lynette said...

i’ve seen this cake on one of the Food Networks. thanks for the detailed post and wonderful pictures.

i’ll have to try it one of these days.

February 18, 2009 08:39 PM
Crayon Addicts said...

Well, you have done it again! My daughter saw this cake and promptly announced that this was the cake she wanted for her birthday this year. At least I have some notice.

I tried your fun “box of chocolates” cake. I had so much fun doing this one. Thanks for all of your fabulous ideas.

I’d love for you to check out the cake I made. If you get a chance, come visit my blog!

February 18, 2009 09:43 PM
Montee said...


February 18, 2009 11:12 PM
Holly said...

I guess Ive been going to the wrong parties too! It looks delicious!

February 18, 2009 11:49 PM
Andrew's Mom said...

This looks incredible. I made Martha Stewart’s 40 layer crepe cake – and it had a wow factor too – but this is much simpler! Yummy.

February 19, 2009 12:28 AM
Bakerella said...

Girl Japan – cool name. I’ll have to look that up

Kathy – it was me :) jj

Buhri – it was a chocolate icing that’s cooked. There is a link to it in the post for the 12-layer cake recipe.

Prissy – sorry about your grandma. you should totally carry on the tradition

emsres – will do

Sue – I’ll see what I can work out.

Anonymous – I would have tried the Smith Island version, but I was afraid it wouldn’t be enough for 14 layers. Next time for sure. And I’ll fix the link to forward to the right version of the Smith Island Cake recipe

Cassonia – that’s talent.

Anya – embrace it.

Angela – you’re welcome

Beth Paulson – man… you’re quick!

slepre – it might. , you may want to adjust the amounts a little though.

Selina – ha … but his navey buds would probably get a chuckle

Reese – hmmmmm… maybe

Beverly – nope – the cooked icing is in the recipe for the 12-layer cake. The extra frosting I added at the end is different.

Niki – cheer up.

tamela – love it.

Elizabeth – these came out perfectly with the parchment paper.

Jodie – 21/2 hours

Blogger by…K@ Ashcroft – sure.

Andrew’s Mom – crepes… hmm… maybe that should be next

February 19, 2009 12:46 AM
chira said...

That cake is insane!! It is WOW in the middle, too!!

February 19, 2009 01:32 AM
Olivia said...

Now that must’ve taken patience. Looks great.

February 19, 2009 02:58 AM
Liv said...

WOW! That looks delish…I’ve never heard of one of these…and I’m from waaaaay south…and by that, I mean Australia!! LOL (Sorry, I couldn’t help it!) :)

I think my dad would have a heart attack just looking at the cake!! :) :) But I think he’d like it (dad + cake = a happy father!) – although, seeing as we’re all on diets (yes, the dreaded “D” word), we’re not allowed to indulge :(

Thanks for the recipe, and the pretty photos!! :)


February 19, 2009 02:59 AM
Meg said...

I love it! I might try it some time!

February 19, 2009 03:10 AM
Kelly Chandler said...

Holy cow! Can I just hire you to come over and be my personal baker??? That is amazing. I’m drooling and know that mine would be listed on Cake Wrecks.

February 19, 2009 03:20 AM
Maria G said...

Bakerella, I wanted to share with you something that I did for my daughter’s bake sale that was around Valentine’s Day. I made heart shaped pops that looked like Conversation Hearts. I am new to blogging so I am not sure how to share the photo. I would love to show it to you.

February 19, 2009 03:37 AM
Ilena said...

WOW and WOW, that looks beyond wonderful. WOW!

February 19, 2009 04:00 AM
Norka said...

this is can do anything

February 19, 2009 04:11 AM
Flirt said...


Article on approaching women

February 19, 2009 10:44 AM
Kathee said...

I didn’t realize this is a southern thing! My husband’s grandmother makes this at Christmas each year… and she is true blue Southern lady! She does it as a sheet cake though and it lasts all through the visitors at Christmas. She alternates colors… red and green. It is really pretty! She sticks it in the freezer and when people come by, it comes out and slabs are cut off… it is really yummy just a little bit frozen still!

February 19, 2009 02:01 PM
Debra said...

Now that is impressive AND inspiring!

February 19, 2009 02:49 PM
Hippie Mama Kelly said...

This is an amazing cake and thank you so much for posting this! I made this cake this week too, and I had a great time doing it. It was super yummy too!

February 19, 2009 05:24 PM
Ameya said...

WOW! I’m lost in the layers…

February 19, 2009 05:30 PM
dylansgrace said...

That looks amazing! I will have to try sometime.

February 19, 2009 05:33 PM
writing4612 said...

It does look almost like a crepe cake like someone said.

Wonderful job!

February 19, 2009 05:40 PM
Neil and Meredith Larson said...

Dearest Bakerella,
I have long admired/lurked your blog and now I am planning my daughter’s first birthday party and was wondering if I could use two pictures of your cakes on my blog. Specifically the lovely 14 layer cake and the cute mini cakes messy, sassy, and classy. Since a one year old cannot tell me what she wants I thought I would have the blogging world cast a vote. Of course I will site your work as yours. My blog is Let me know if thats ok with you.
Meredith Larson
(Aspiring Baking Goddess)
PS I tried to email this to you but sadly fate is against me

February 19, 2009 05:51 PM
Aimée said...

Hmm, I think I have the perfect cake for my son’s upcoming first birthday! Thanks!

February 19, 2009 06:23 PM
Libby said...

TOO COOL! That’s amazing and chocolate covered pancakes was EXACTLY what I thought when I saw that picture! You are way too awesome! I only WISH I had 1/2 the talent that you do!

February 19, 2009 06:44 PM
Anonymous said...

WOW!!! That cake is wonderful.

February 19, 2009 07:04 PM
jori-o said...

You make things look so easy…I want to try it, but I’m no Bakerella!!

February 19, 2009 08:07 PM
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