Sunday, June 20, 2010

Pop Star: Aimee


“My gf and I gathered a couple days before Easter to get our cake pop on!” – Aimee

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jacquelyn trinidad said...

your baby chicks are so perfectly round! i love them! how do you get the candy melt coating so smooth?

July 8, 2010 02:09 PM
Aimee said...

I was on the hunt for candy melts that weren’t processed in a facility as peanuts like the wilson candy melts that are everywhere. I didn’t like the wilson candy melts because they melt weird and are super thick and make it so the cake pops are bumpy.

I finally found a cake shop that sold candy melts that were peanut safe for my family and they melted amazingly smooth and thin! They also taste a million times better.

If you do have the yucky (sorry ;)) wilson ones you can thin it out with some melted crisco (gag).

Good luck! :)

November 30, 2010 05:15 PM
Charla Tatom said...

Paramount crystals work well for thinning out the candy melts. I use them with wilton melts just fine. I like them better than crisco. You can get them at specialty bake supply shops or online.

March 31, 2011 04:22 PM
kate said...

Where did u get the candy to decorate the little chicks from. THey look awesome

April 6, 2011 05:35 AM
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